Crispy fried cauliflower made two ways. Cauliflower fry makes a delicious snacks for parties with drinks. Fried Cauliflower with step by step pictures and video.
Fried Cauliflower Recipe
Cauliflower Fry - Fried Gobi Recipe with step wise pictures.
Super crispy gobi or cauliflower fry which is perfect for evening tea or snack. So easy to make and taste very delicious.
Cauliflower is one of my all time favorite..I make it quite often, this is my mom’s favorite one too. I have quite a few ways of making this, you can check all of them here. Fried cauliflower is quite a tasty dish and it goes as a perfect appetizer with soups.
Hope you will give this a try and let me know how it turns out for you.
How to Make Gobi fry
- Take cauliflower in a sauce pan, add salt and turmeric powder and boil for 3 mins. Drain it and set aside.
- Take it in a bowl, add all ingredients except oil and mix well.
- Deep fry till golden brown.
- Drain and serve.
Cauliflower Fry (Simple Method)
1)I boiled cauliflower with salt and turmeric powder.
2)Add in salt.
3)Add in chilli powder
4)lemon juice
5)Add in breadcrumbs
6)Add in rice flour
7)baking powder
8)Mix well
9)Deep fry cauliflower till golden
10)Now it is done
11)Serve
Cauliflower Fry Recipe (Spicy)
How to Make Cauliflower Fry
- Heat water, salt and turmeric in a sauce pan. Bring it to boil. Add cauliflower in it and cook till tender. Drain and allow it to cool down. Transfer it to a bowl.
- Add all the ingredients given for marination in that and mix well. Add a splash of water if needed.
- Drop it in hot oil and fry till golden brown.
- Drain and serve.
Pictorial
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| Take all your ingredients |
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| Cook cauliflower in water. Add salt and turmeric in this |
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| Drain it |
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| Add all ingredients in cauliflower |
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| add a splash of water |
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| mix well |
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| Drop in hot oil |
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| fry till golden brown |
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| YUM YUM |
📖 Recipe Card
Fried Cauliflower | Cauliflower Fry Recipe
Ingredients
Fried Cauliflower
- Cauliflower - 1 medium size cut into florets
- Salt to taste
- Turmeric Powder - 1 tsp
- Lemon Juice - 1 tblsp
- Chilli Powder - 1 tsp
- Bread crumbs - ¼ cup
- Rice Flour - ¼ cup
- Baking Powder - ¼ tsp
- Oil for deep frying
Fried Cauliflower (Spicy Version)
- Cauliflower / Gobi – 1 large cut into bite size florets
- Turmeric powder / Manjal podi – 1 tsp
- Salt to taste
- For Marination:
- Cornflour / Corn starch – ½ cup
- Coriander powder / Malli podi – 1 tblspn
- Chilli powder – 2 tsp
- Garam masala powder – 1 tsp
- Curry leaves -1 spring
- Salt to taste
- Coriander leaves / Cilantro – 3 tblspn finely chopped
Instructions
Fried Cauliflower
- Take cauliflower in a sauce pan, add salt and turmeric powder and boil for 3 mins. Drain it and set aside.
- Take it in a bowl, add all ingredients except oil and mix well.
- Deep fry till golden brown.
- Drain and serve.
Fried Cauliflower (Spicy)
- Heat water, salt and turmeric in a sauce pan. Bring it to boil. Add cauliflower in it and cook till tender. Drain and allow it to cool down. Transfer it to a bowl.
- Add all the ingrediants given for marination in that and mix well. Add a splash of water if needed.
- Drop it in hot oil and fry till golden brown.
- Drain and serve.
Video
meena
wah wah very good one aarthi and i see u have so many dishes with cauliflower alone hehe. nice one wud try it soon.
Neha
Very yummy looking snack....
martinealison
Je me trouve en ce moment en Bretagne, la région des choux-fleur en France et je devrais essayer votre recette qui me paraît bien sympathique...
Gros bisous
PriyaVaasu
My kiddo's Favorite snack!!! Me too make it often!!!
maha
gobi luks yumm......sounds good.
Maha
Hema
So crispy, looks very tempting..
the mad
Good one Aarthi. Love the one held in hand most. Just need to pluck it off your hands.
Sharmilee! :)
Looks crispy and perfect, yummy
Chef Mireille
nice and crispy
Mireille
Nupur
love these caulis ... nice work to keep it step by step..
Dharani
Hi arthi,I always use besan flour and rice flour to make gobi fry.
Thanks for this post.Now i can do this without besan& rice flour.thanks.
Anonymous
I tried this recipe and it is the best cauliflower fry I have ever tasted. Thank you for the recipe!!
Anonymous
Hi Aarthi, can't thank you enough for the recipes. Every morning I check your website on what to cook! Tried this yesterday. But because my cauliflower was quite soft due to initial steaming, it was still soft after I fried it. While the coating was crunchy, cauliflower was not. My oil level was not too deep either. Just covered the cauliflower. Please advise.
Anonymous
Aarthi, missed asking 1 more question - another blogger added yogurt instead of water. Does this make a difference? If yes, what are the differences? Thanks.
Aarthi
@Anonymousi dont usually add curd. i use water.
Aarthi
@Anonymousthe oil should be hot when you fry them, so it will turn crispy
Leela
Is it ok to add potukadalai powder instead of corn starch