Tandoori Momos Recipe
Tandoori Momos Recipe is a popular street food snack which is popular all over India. Traditionally tandoori momos is cooked in a tandoor / clay pot, but I have shared a stove top version. You can make this tandoori momos with veg momos, leftover momos can be used to make chilli garlic momos. In this blog post, learn how to make Tandoori Momos and enjoy with green chutney with step wise pictures.
Equipment
1 Frying Pan & Mixing Bowl
Ingredients
- 12 Momos
- 2 tablespoon Oil + for deep frying
For Tandoori Marination
- 4 tablespoon Yogurt | Curd
- 2 teaspoon Ginger Garlic Paste
- 1 tablespoon Kashmiri Chilli Powder
- 1 teaspoon Roasted Cumin Powder
- ½ teaspoon Garam Masala Powder
- ½ teaspoon Black Pepper Powder
- ¼ teaspoon Turmeric Powder
- Salt to taste
- 1 teaspoon Lemon Juice
- 2 tablespoon Cornstarch
For Serving Tandoori Momos
- ½ teaspoon Chaat Masala for sprinkling in the end
- 1 medium Onions sliced thinly
Instructions
- Make momos as mentioned. Now deep fry it in hot oil for 1 to 2 minutes until it is half cooked. Strain and set aside.
- Take all the ingredients for marination in a bowl. Mix well. Add momos and toss to coat well. Now heat 2 tablespoon of oil in a pan for cooking tandoori momos, pan fry the momos till it is charred on all sides. Toss gently so all the sides are cooked.
- Remove tandoori momos to a serving plate. Sprinkle with some chaat masala and onions. Serve hot.
Notes
- Use leftover steamed or fried momos for making tandoori momos.
- Instead of cooking the momos in a pan, you can cook them in tandoor or oven for more flavour. Check below to see how to cook this in oven.
- Pan cook the momos in little butter or ghee for added flavour.
- Tandoori momos is best served piping hot.
How to cook tandoori momos in oven?
Preheat oven to 220 degree c. Place the momos in oven top rack. Cook got 8 to 10 mins on high heat.Serving Suggestions
Serve tandoori momos hot with green chutney or mayonnaiseNutrition
Nutrition Facts
Tandoori Momos Recipe
Serving Size
1 serving
Amount per Serving
Calories
515
% Daily Value*
Fat
25
g
38
%
Saturated Fat
4
g
25
%
Trans Fat
0.1
g
Polyunsaturated Fat
4
g
Monounsaturated Fat
10
g
Cholesterol
11
mg
4
%
Sodium
648
mg
28
%
Potassium
254
mg
7
%
Carbohydrates
66
g
22
%
Fiber
6
g
25
%
Sugar
10
g
11
%
Protein
11
g
22
%
Vitamin A
1242
IU
25
%
Vitamin C
18
mg
22
%
Calcium
129
mg
13
%
Iron
4
mg
22
%
* Percent Daily Values are based on a 2000 calorie diet.