COMPLETE CUPCAKES & MUFFINS RECIPES CLICK HERE FOR COMPLETE LIST OF RECIPES

pic name pic name pic name pic name pic name pic name pic name pic name pic name

Aug 19, 2011

Mughlai Paratha(Paratha Stuffed with Egg)

Mughlai Paratha(Paratha Stuffed with Egg)
This is a simple and basic way of making mughlai paratha...The filling for this paratha is pretty much endless,you could fill it with chicken,minced meat,vegetables and many more...I have showed two ways of stuffing this paratha...You can try any one of that....

Ingrediants:

For Dough:

Maida-1 cup
Salt to taste
Oil-1 tsp
Water as required

For filling:

Egg-2
Onion- ½ chopped finely
Carrot- ½ grated
Green chilli-1 chopped finely
Coriander leaves-2 tblspn chopped
Salt to taste

Method:

Make a soft dough by mixing flour,salt,oil and water.let this rest for 15 min..Divide into equal portions..

Mix all the ingrediants given in the filling together.

You could make this roti in two different ways..

Method 1:
Take a portion of dough and spread it thinly as possible..Put it in hot tawa and pour some egg mixture in the center...Fold the roti on all sides so that it forms a square shape..Flip it over and cook on other side too...Cook the roti completely till the egg is cooked and roti gets golden on all sides..

Method 2:
Take a portion of dough and spread it thinly as possible.. Pour some egg mixture in the center...Fold the roti on all sides so that it forms a square shape..Carefully take this parcel and put it on hot tawa and cook on both sides till golden and the egg is cooked.

Serve hot with ketcup or any of your favorite curry.

Pictorial:

Take the ingrediants for dough...

make it into a soft dough
Now grab your ingrediants for stuffing

mix everything together...

beat it together...

Way 1:

Spread the dough and put it on hot tawa..Pour some filling in the middle...
fold it on all sides...

Exactly like this

cook on both sides till egg is cooked...

 Way 2:

Now pour some filling in the centre of the roti

fold it on all sides...

all sides folded...

cook it on the tawa...

on both sides till egg is cooked

All done ...

Serve it ...Looks yummy right...

Check out what my Blogger friends are doing...

25 comments:

  1. Warahe waaa .. too good.. i shd try it def..

    ReplyDelete
  2. Nice paratha, though I dont eat egg, I love to taste such recipes...

    ReplyDelete
  3. I love paratha... best to dip in curry :)

    ReplyDelete
  4. Tasty parathas.. like both ur ways.. clear instructions..

    ReplyDelete
  5. Truly Nawabi in all senses Aarthi..Fabulous looking and super filling.

    ReplyDelete
  6. wow, this is a lovely recipe dear, liked the idea of adding egg mixture to parathas..sure different n delicious..

    ReplyDelete
  7. It seems creps, no? I like what you put into them, so delicious.
    Kisses

    ReplyDelete
  8. OMG!!!!
    it is driving me nuts!!!!!!!
    looks super delicious!!! wanna try but today is friday!!!!!

    ReplyDelete
  9. Seriously am drooling over that fabulous looking filling parathas,excellent..

    ReplyDelete
  10. Love this little pack which when opened smiles at you with all the yummies;)

    ReplyDelete
  11. Ciao sembra molto gustoso, mi pare assomigli alle nostre piadine!!!
    Baci

    ReplyDelete
  12. They came out perfect.. slurp!

    ReplyDelete
  13. I should try this definitely... Looks yum...

    ReplyDelete
  14. Puuurfect! Lovely looking parathas.

    ReplyDelete
  15. I want to give this a try. New to me. Looks really delicious. Yummy! I want to invite you to participate on a giveaway I'm hosting on my blog. Check it out if you are interested. http://imapretendchef.blogspot.com/2011/08/food-should-taste-good-giveaway.html

    ReplyDelete
  16. All the pictures were inviting, the way you went step by step was very fine. The parathas look great and simple to make, I know they will taste wonderful.
    Thank You.

    ReplyDelete
  17. I tried this with ground chicken with your listed filling ingredients. And it came out really good. Just once concern, the fold part doesn't cook very well.

    ReplyDelete
  18. @Anonymous ....The only one thing is when you are cooking the folded part..Just add a tiny bit oil and simmer the flame and cook slowly..If you do like that everything will cook beautifully..

    ReplyDelete
  19. I tried...taste was extremely gud but same problem...folded parts did'nt cook

    ReplyDelete
  20. Hi Aarthi... Can this be done with wheat flour?

    ReplyDelete
  21. Yummy ....i m gonna luv it..

    ReplyDelete

You are really kind hearted, who came to leave comments for me. Each of your comments are really valuable for me. This keeps me cooking a lot..Thank you so much..

Please think twice before leaving Harsh & Rude comments. It hurts me a lot. All those comments will be deleted.

Thanks for understanding..

Related Posts Plugin for WordPress, Blogger...