Apr 10, 2014

Masala Chapati Recipe / Spiced up Masala Roti Recipe / Masala Roti Recipe


This is my all time favorite chapati to make when i have no time on hand. Since it is so easy to make and it doesn't need any sidedish except a pickle and raita. So no wonder it is my favorite. You can check out my chapati list here. And if you are looking for simple sidedishes, check out my pickle and raitas too.


Preparation Time : 10 mins
Resting Time : 30 mins
Serves : 2

Ingredients:

Wheat Flour / Atta - 2 cups

Dried Kasuri Methi Leaves - 1 tblspn
Cumin Seeds / Jeerakam - 1 tsp
Chilli powder - 1 tsp
Pepper Powder - 1 tsp
Garam Masala Powder - 1 tsp
Salt to taste
Curd - 1/2 cup
Water as needed
Oil - 1 tsp + more for frying

Method:

All all the ingredients in a bowl except oil, curd and water. Mix well with your hands.

Make a well in the center and add in curd and water. Mix well to make a soft dough. Drizzle some oil over it and knead once. Cover it and let it sit for 30 mins.

Now shape into equal balls. Roll it into chapati and toast on hot tawa by drizzling oil on both sides till cooked.

Remove and serve with raita or pickle.

Pictorial:
Take wheat flour in a bowl
Add in kasuri methi leaves


Add in chilli powder, pepper powder and
garam masala powder


Add in cumin seeds


Add in salt


Mix well


Make a well in the center
Add in curd



and some water


knead well


Shape into a dough


drizzle some oil


spread it evenly


cover and let it rest


shape into equal balls


take a ball


press it slightly


roll it out


i am sure you would do a better job than me


place it on a hot tawa


flip over


spread some oil


flip over and spread some oil


flip and fold


done
Serve with raita or pickle

15 comments:

  1. Looks delicious. will try this out soon. thanks for sharing

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  2. Masala chapati looks simply awesome and mouthwatering.
    Deepa

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  3. Yummy roti if you have the dough ready ideal for tiffin box

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  4. this looks so delicious, i must try it out!!

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  5. Thanks for sharing this wonderful post, It is awesome.

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  6. Thanks for sharing this wonderful post, It is awesome.

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  7. Hey! Thankyou for sharing this recipe. I am on a chapathi diet, so this is a great way to spice up my diet:)
    Anyway I was wondering whether I add buttermilk instead of curd and water, or just avoid curd in full? I am not supposed to intake curd in this diet..

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  8. @Nuzha Sulaimanyes u can add buttermilk. adding curd or buttermilk will give you soft chapati

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  9. I tried it out aarthi.....it came out yummy.....keep sharing ur awesome simple recipes. ...

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  10. Hi I want to know that cumin seeds zeera is not cooked os this harmful bea I heard that not cooked zeera is not good for health

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  11. @aarti bhatiaNo raw jeera is really good for you..it is not harmful

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  12. Hii aarthi ur receipes r awsome...may I know the chakla which u used is it made up of marble???

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  13. wow! great recipe. Going to give this a go. Thanks for sharing this.


    Simon

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