Yesterday was a unforgettable day in my life. puthuyugam Namma Ooru Namma Rusi Team visited our home to have a private cooking show session with me. I made three of my favorite dishes, mutton thoran, vendaikai kichadi and a varutharacha chicken curry. It was so much fun shooting and cooking. Enjoyed it to the core..Will share you the links once the show goes on live..
Yay..I made a frozen yogurt desert..Why am i excited this much, its because i can have lots of bowl without any guilty..Unlike my Mango icecream which makes me feel little guilty eventhough i gulped few bowls of it..
This desert is so easy to make, you can add any flavours or any fruits to it and customize it. So give this a try and let me know how it turned out for you..
Preparation Time : 10 mins
Freezing Time : Over Night
Serves : 5 to 6
Ripe Sweet Mangoes - 2 large around 2 cup of pureed mangoes
Sugar - 1/2 cup or adjust
Take hung curd in a mixer add sugar and puree them. Add in mangoes and puree again.
Pour it into freezer container and freeze overnight.
Once frozen scoop and serve.
1)For easy scooping, dip the scooper in hot water and then scoop the frozen mango yogurt.
2)Use sweet, ripe and orange coloured mangoes, this will give you good colour.
|Take all your ingredients|
|Choose some nice sweet mangoes|
|Take hung curd in a mixer|
|pour in to freezer containers|
|clamp a lid on|
|scoop and serve|