Jun 18, 2014

Mango Frozen Yogurt Recipe / Mango Froyo Recipe / Fro Yo Recipe / Frozen Yogurt Recipe


Yesterday was a unforgettable day in my life. puthuyugam Namma Ooru Namma Rusi Team visited our home to have a private cooking show session with me. I made three of my favorite dishes, mutton thoran, vendaikai kichadi and a varutharacha chicken curry. It was so much fun shooting and cooking. Enjoyed it to the core..Will share you the links once the show goes on live..


Yay..I made a frozen yogurt desert..Why am i excited this much, its because i can have lots of bowl without any guilty..Unlike my Mango icecream which makes me feel little guilty eventhough i gulped few bowls of it..


This desert is so easy to make, you can add any flavours or any fruits to it and customize it. So give this a try and let me know how it turned out for you..


Preparation Time : 10 mins
Freezing Time : Over Night
Serves : 5 to 6

Ingredients:

Ripe Sweet Mangoes - 2 large around 2 cup of pureed mangoes
Sugar - 1/2 cup or adjust

Method:

Take hung curd in a mixer add sugar and puree them. Add in mangoes and puree again. 

Pour it into freezer container and freeze overnight.

Once frozen scoop and serve.

Notes:

1)For easy scooping, dip the scooper in hot water and then scoop the frozen mango yogurt.

2)Use sweet, ripe and orange coloured mangoes, this will give you good colour.

Pictorial:
Take all your ingredients

Choose some nice sweet mangoes

peel em

cube em


Take hung curd in a mixer

add sugar

puree them

add mangoes

puree again

pour in to freezer containers

clamp a lid on

freeze

scoop and serve

enjoy

13 comments:

  1. Lovely. By the way the colour looks a deep orange that I first mistook it to be carrot ice cream. Is it because of the lighting? Good try with hung curd. Your display cup looks cute. Good job Arthi.

    ReplyDelete
  2. Delicious and colourful looking mango yogurt. Wonderfully prepared.
    Deepa

    ReplyDelete
  3. Can you say when pudhiyayugam will telecast your show on tv?

    ReplyDelete
  4. @AnonymousThey telecasted it yesterday, Will share the link once it is on youtube

    ReplyDelete
  5. Can we use yoghurt?

    ReplyDelete
  6. Instead of hung curd can I use paneer/cottage cheese?

    ReplyDelete
  7. What is different. Betwen frozen yogurt and Shrikhand

    ReplyDelete
  8. @vijaifrozen yogurt would be like icecream, shrikhand would be creamy.

    ReplyDelete
  9. thanks aarthi.I request you post authentic pad Thai recipe.

    ReplyDelete
  10. Mouth watering..will try it out
    thanks a bunch aarthi :-)

    ReplyDelete

You are really kind hearted, who came to leave comments for me. Each of your comments are really valuable for me. This keeps me cooking a lot..Thank you so much..

Please think twice before leaving Harsh & Rude comments. It hurts me a lot. All those comments will be deleted.

Thanks for understanding..

LinkWithin

Related Posts Plugin for WordPress, Blogger...