Jul 22, 2015

Raw Mango Sambar Recipe - South Indian Mango Sambar Recipe


Sambar is one of the staple in our house and in each and every south indian house..I have quite a lot of sambar recipes in my blog..I have created a separate folder for those sambar recipes..This is another addition to my sambar list..

Similar Recipe,
Bachelor Sambar Powder
Simple Sambar
Radish Sambar
Ladysfinger Sambar
Onion Sambar
Potato Sambar
Vegetable Sambar
Pumpkin Sambar




Hope you will give this a try and let me know how it turns out for you.


Preparation Time : 10 mins
Cooking Time : 25 to 30 mins
Serves : 4

Ingredients:

Raw Mango - 1 large chopped with skin
Onion - 1 small chopped
Turmeric Powder / Manjal Podi - 1/2 tsp
Salt to taste
Water as needed
Homemade Sambar powder - 2 tblspn or to taste
Jaggery or Sugar - 2 tblspn or to taste
Coriander Leaves a handful finely chopped

For Dal:
Toor Dal / Tuvaram Paruppu - 1/2 cup
Turmeric Powder - 1/2 tsp
Water - 1.5 cup

For Seasoning:
Oil -  1 tblspn
Mustard Seeds / Kaduku - 1 tsp
Cumin Seeds / Jeerakam - 1 tsp
Urad dal / Ulundu Paruppu - 1 tsp
Asafoetida / Hing / Kaya Podi - 1/4 tsp
Curry leaves a small handful

Method:

Take dal, turmeric, salt in a pressure cooker. Cover with water and pressure cook for 3 whistle. Simmer the flame and cook for 5 mins. Turn off the heat and let the steam go all by itself. Open the cooker and mash it well and set aside.

Now in a pot, add in oil along with seasoning spices. Saute for a min.

Add in onions, mangoes and mix well.

Add in salt and turmeric. Toss well.

Add in water and cook till mangoes are done.

Add in cooked dal, sambar powder, jaggery and mix well. Simmer it for few mins.

Add in coriander leaves and mix well.

Serve.

HERE IS A QUICK VIDEO:


Pictorial:
Take washed toor dal in a pressure cooker


cover with water


add little turmeric


cover and pressure cook till done


mash the dal and set aside


meanwhile chop mangoes into big chunks


Heat oil in a pot, crackle in mustard, urad dal, cumin seeds


add a dash of asafoetida


and some curry leaves


let them sizzle for few mins


now add in onions


and some raw mangoes


mix that well


add a dash of turmeric


and some salt


pour in water


mix well


cover with a lid and boil it till mangoes are cooked


now mangoes are cooked


add in sambar powder


mix well


pour in dal


and a good amount of jaggery


mix well


Add lots of coriander leaves


mix well


Serve



3 comments:

  1. does moong dal goes good?

    ReplyDelete
  2. ohhh its so simple..thanks for the recipe..
    don't we need to add any other veggies at all? First time trying so asking..

    ReplyDelete

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