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Dosa Recipes
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Preparation Time : 5 mins
Cooking Time : 2 to 3 mins per dosa
Makes : 3 big Uthappam
Dosa Batter – 2 cup (RECIPE HERE)
Onion – 1 large size chopped finely
Green Chilli – 2 chopped finely
Ginger – 1 tsp chopped finely
Coriander Leaves a handful chopped finely
Oil or Ghee as needed
Salt a pinch
Method:
Take onions, chillies, coriander leaves and ginger in a bowl. add some salt and toss well.
Heat a dosa pan, Ladle some dosa batter over it and spread it thick.
Spinkle the onion mix over it.
Drizzle with ghee or oil generously. Press the onion mix with a spatual so it sticks to the batter.
Let it cook till the bottom get crispy.
Flip over and press it. Cook till golden.
Serve.
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Start by peeling an onion |
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chop them very finely |
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Chop some green chillies, ginger and coriander leaves as well |
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take them in a bowl |
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sprinkle some salt |
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toss well |
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Take your dosa batter, RECIPE HERE |
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Heat a dosa pan |
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take a ladleful of batter |
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pour it in |
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spread to make dosa |
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sprinkle the mix |
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drizzle with some oil or ghee |
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let them cook |
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use a spatual to press the top, so onion mix stay on top |
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let them cook till bottom turn crispy |
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flip over |
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press it and cook |
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done |
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Serve |
Wow turned out perfect
Mouth watering i made it today n u want believe it was very tasty it's smell reminds me of coffee house i use to visit with my parents . Thanks a ton Aarti n keep it up. N pl keep on sharing mouthwatering recipes like this.
Regards
Avni
I know not related – but what pan is this aarthi ???
Ur dosa pan luks gud….wr did u get tat aarthi…
@Anonymousgot it in snapdeal
Please share the podi recepie u served wid uttapam.