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    Home

    Hainanese Chicken Rice Recipe

    December 6, 2019 By Aarthi 2 Comments

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    Hainanese Chicken Rice with Step by step pictures. Hainanese chicken rice is an ultimate comfort food. Simple ingredients like ginger, garlic, chillies can give such a delicious end product.

    Hainanese Chicken RicePin

    WIKI: Hainanese chicken rice is a dish of poached chicken and seasoned rice, served with chilli sauce and usually comes with cucumber garnishes. It was created by immigrants from Hainan in southern China and adapted from the Hainanese dish Wenchang chicken.

    This is a simple rice dish in which chicken is cooked in flavourings like ginger, garlic, green onions, chillies which creates a stock. Later rice is cooked in the stock which gives such a amazing rice dish.

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    Hainanese Chicken RicePin

    Hope you will give this a try and let me know how it turns out for you.

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    Hainanese Chicken RicePin

    Pin

    Hainanese Chicken Rice Recipe

    Aarthi
    Hainanese chicken rice is an absolute comfort food. This needs just basic ingredients but the flavours are spot on. The rice itself has lots of flavour.
    4.67 from 3 votes
    Print Recipe Pin Recipe
    Prep Time 10 mins
    Cook Time 40 mins
    Total Time 50 mins
    Course Main
    Cuisine Chinese
    Servings 4 servings
    Aarthi

    Ingredients
      

    • Chicken Legs - 2
    • Rice - 1 cup
    • Oil - 1 tblsp
    • Ginger - 1 tblsp chopped
    • Garlic - 1 tblps chopped
    • Spring onion - 2 chopped
    • Green Chilli - 1 chopped
    • Salt to taste
    • Pepper to taste
    • Chicken Stock - 3 cups
    • Spring onion for garnishing

    FOR GINGER SAUCE:

    • Dry Red Chilli - 6
    • Ginger - 1 tblps
    • Garlic - 2 cloves
    • Salt to taste
    • Sugar - 2 tsp
    • Vinegar - 3 to 4 tblsp

    Instructions
     

    • Heat oil in a pan. Add in ginger, garlic, chillies and spring onion. Saute for 2 mins.
    • Add in chicken and season with salt and pepper.
    • Cook till both sides is seared.
    • Now add in chicken stock and bring it to a boil. Cover and cook till chicken is done. Remove chicken to a plate.
    • Strain the stock.
    • Take it back in the pan, add rice and mix well. Cook for 3 to 4 mins.
    • Add in chicken and cover it and cook on lowest heat possible for 10 to 15 mins.
    • Serve.
    • For chilli sauce. Soak chillies in hot water for 10 mins. Add it in blender along with all ingredients and grind.
    • Serve with rice.
    Tried this recipe?Mention @yummytummyaarthi or tag #yummytummyaarthi!
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    Pictorial:

    1)Heat oil in a pan

    Hainanese Chicken RicePin

    2)Add in ginger, garlic, chillies and spring onion

    Hainanese Chicken RicePin

    3)Saute for a min

    Hainanese Chicken RicePin

    4)Add in chicken

    chicken legsPin

    5)Add in salt and pepper

    Hainanese Chicken RicePin

    6)Flip over and cook

    Hainanese Chicken RicePin

    7)Flip over and cook

    Hainanese Chicken RicePin

    8)Add in chicken stock

    chicken stockPin

    9)Cover and cook till chicken is done

    Hainanese Chicken RicePin

    10)Now chicken is done

    Hainanese Chicken RicePin

    11)Remove chicken in a plate

    chicken legsPin

    14)Drain the sediments

    chicken stockPin

    15)Now the stock is done. Add more water if needed

    chicken stockPin

    16)Add rice

    seera samba ricePin

    17)Mix well and cook on low heat

    Hainanese Chicken RicePin

    18)Place chicken on top

    Hainanese Chicken RicePin

    19)Cover and cook on lowest heat possible

    Hainanese Chicken RicePin

    20)Now rice is done

    Hainanese Chicken RicePin

    21)Meanwhile make chilli and ginger sauce, Take soaked dry chillies in a blender

    Hainanese Chicken RicePin

    22)Add in ginger and garlic

    Hainanese Chicken RicePin

    23)Add salt

    chilli ginger saucePin

    24)Add sugar

    chilli ginger saucePin

    25)Add in vinegar

    chilli ginger saucePin

    26)Now sauce is done

    chilli ginger saucePin

    27)taste and adjust the seasoning

    chilli ginger saucePin

    28)Serve

    hainanese chicken ricePin

    « Butter Salt Biscuits Recipe
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    Aarthi

    About Aarthi

    Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

    Reader Interactions

    Comments

    1. SABARISH S

      at

      5 stars
      Thanks for the great recipe. I were following your recipe for my cooking for many days.. All are awesome and come out well.. But especially this one we liked a lot.. As it full of natural aroma of garlic and ginger which rolls in mouth for a long time...
      Chicken - Protein, Garlic-Ginger-Pepper - Healthy spices as always and great one..
      Kudos to you for sharing this

      Reply

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