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You are here: Home / Bread / The Perfect Poached Egg

The Perfect Poached Egg

May 27, 2011 By Aarthi 10 Comments

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Poached Egg(look at the runny yolk)

How many love Poached egg..If you love runny egg yolks,you will love it..This is a little tricky recipe..But if you follow my step you could definetly make it..Poached egg is one of the basic for Egg Benedict(will put recipe soon)..This is one of the kids friendly recipe..So please try this and let me know what you think…


Ingrediants:
Egg-1
Salt to taste
Pepper to taste
Vinegar-1 tblspn
Method:
Heat water in a sauce pan till it reaches a good boil.Add vinegar and salt to the water.
Reduce the flame and keep it in simmer.
Crack a nice fresh egg in a small bowl and set it aside.
Take a wooden spoon and give a nice swirl to the water in the sauce pan.When it swirls nicely carefully drop the egg inside the sauce pan.
The egg will start swirling which makes the egg not settling and sticking at the bottom of the sauce pan.
The hot water will cook the egg in 1 ½  min.After that with a slotted spoon carefully take the egg out…and put it on a crispy toasted bread or bun.
Sprinkle some salt and pepper over it.And that is  a perfectly poached egg..
Pictorial: 

crack a nice fresh egg into a bowl
Bring water to boil and season with salt and vinegar..Give a nice swirl to the pan using a wooden spoon
drop the egg into the pan…and let it cook for 11/2 min..remove using a slotted spoon
place over the nicely toasted bread
Season with salt and pepper..Crack open
LOVELY…ENJOY
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Filed Under: Bread, Egg Recipes, Eggs, International Recipes, Kids, Kids Special Recipes, Recent Recipes

About Aarthi

Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

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Comments

  1. Deepthidigvijay

    May 27, 2011 at 6:50 pm

    hi aarthi,
    I'm so sorry…I posted that comment by mistake…..I'm so sorry to confuse you…..

    this breakfst looks yummy…great clicks…
    DeepthiDigvijay
    Good Food Recipes
    Coffe With Me Deepthi

    Reply
  2. Mugdha

    May 27, 2011 at 6:57 pm

    perfectly done and looks soo yummy..:)

    Reply
  3. Vardhini

    May 27, 2011 at 7:38 pm

    Looks good Arthi. Perfectly poached.

    Vardhini
    VardhinisKitchen

    Reply
  4. kothiyavunu.com

    May 27, 2011 at 7:59 pm

    Thanks for stopping by kothiyavunu and lending me 2 ur lovely space..
    those looks very tempting..love to follow u but i think google connect is not working..will check later and do so..hope 2 c u around.Cheers!

    Reply
  5. Krithi's Kitchen

    May 27, 2011 at 8:33 pm

    This is a lovely tip.. so neatly done…
    http://krithiskitchen.blogspot.com
    Event: Serve It-Chilled

    Reply
  6. Madhavi

    May 27, 2011 at 9:02 pm

    Yep it is perfect poached..lovely clicks too!!

    http://vegetarianmedley.blogspot.com/

    Reply
  7. Alessandra

    May 27, 2011 at 9:32 pm

    I like poached eggs, these came out perfect :-).

    Ciao
    A.

    Reply
  8. Radhika

    May 28, 2011 at 4:28 am

    Perfect looking. I had always been in awe of poached eggs. now thanks to you i know how to go abt it.

    Reply
  9. Yuvana's Favourites

    May 28, 2011 at 9:25 am

    Perfect eggs. bookmarked

    Reply
  10. Sweety

    January 4, 2013 at 8:43 am

    Didi u r the best…I must say this..Actually i ended up in ur blog looking for a bhakarwadi recipe…but once i saw the list of ur recipes there was no turning back..each recipe made me go for more..and the step wise pictorial way u have presented it is awesome..it is really helpful for starters like me…i will be ever so greatful to u..
    Didi u ROCK!!!!

    Reply

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Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours! More About Me…

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