Last Updated on September 9, 2017
Goan Fish Curry
Anchovies Fish Curry
Sardine Fish Curry
Chettinad Fish Curry
Malabar Fish Curry
Mackerel Fish Curry
Many More..
Preparation Time : 10 mins
Cooking Time : 30 to 40 mins
Serves : 5 to 6
Ingredients:
Anchovies / Nethili Meen - 300 grams cleaned
Oil - 4 tblspn
Curry leaves a handful
Onions - 1 large size chopped finely
Tomatoes - 1 large chopped finely
Green Chillies - 2 slit
Chilli Powder - 1 tblspn or to taste
Coriander Powder / Malli Podi - 2 tblspn
Turmeric Powder / Manjal Podi - 1 tsp
Tamarind Pulp - 3 tblspn
Water - ½ cup
Salt to taste
Coriander leaves a handful finely chopped
For Masala:
Fresh Coconut - ½ cup grated
Ginger Garlic Paste - 1 tblspn
Fennel Seeds / Saunf / Sombu - 2 tsp
Method:
Grind the ingredients given for masala to a smooth paste. Set aside. Dissolve tamarind with some water and set aside.
Heat oil in a earthernware pot. Add in curry leaves and fry for few sec.
Add in onions, chillies and salt. Saute this till it gets light golden.
Add in tomatoes and cook till it gets mushy.
Add in spice powders and mix well. Add in coconut masala and cook till oil separates from the mix.
Add in tamarind water and cook till oil floats on top.
Add in fish and simmer for 5 to 8 mins.
Add in coriander leaves and mix well.
Serve.
 |
| Take all your ingredients |
 |
| Clean your fish and set aside |
 |
| Take coconut in a blender |
 |
| add in fennel seeds |
 |
| ginger garlic paste or chopped ginger and garlic |
 |
| puree till smooth..Set aside |
 |
| Heat oil in a pot, add curry leaes |
 |
| add in onions and green chillies |
 |
| add in salt |
 |
| fry them |
 |
| cook till they get light golden |
 |
| add in tomatoes |
 |
| cook till it gets mushy |
 |
| add in spice powders |
 |
| add in the coconut masala |
 |
| saute them |
 |
| cook them till oil separates and nice aroma comes from the masala |
 |
| pour in tamarind |
 |
| mix well |
 |
| simmer till oil floats on top |
 |
| add in cleaned fish |
 |
| mix well |
 |
| cook them for 5 mins or so |
 |
| add coriander leaves |
 |
| mix that well |
 |
| Serve |
Anonymous
Mouth watering recipe
Meena .s
Tasty, I tried it and it was great. But I made it without using oil. Still it was nice and i added a small Brinjal. And I wish to tell you one thing that I now can cook a little bit only because of you, I learned rasam, nethili fish curry & peera, dhal curry, cauliflower kootu from you. I tried all of these for the first time with OK comments from my family. Because I never had cooked anything before... Aarthi love you have much. U r a good teacher...
Senthil T
I tried it now.....really awesome.... Thank u so much for posting this with yummy pics.....pics help me a lot...
Sudhak
Tried it and came out really well...awesome it was...thanks arthi
Alboni - Boni's Healthy Twists
Really very tempting ... feel like grabbing and eating. .. awesome !!! Plz visit my blog too and share your valuable comments. Thank you. http://Www.bonishealthytwists.blogspot.com
Sarala Prathish
I regularly follow all your posts..it is really good and easy to follow with step wise pictorial demonstration which is indeed kind of very helpful. Thank you for the great dishes. I have a doubt can the same procedure be followed for every other fish or is it only for anchovies?...
Aarthi
yes u can
Swetha
Tried this recipe today !!! Great taste and so flavourful... simple, quick reciple with easy ingredients... Thanks Arthi .
Athulya
Tried it now it’s tasty