• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
Yummy Tummy
  • Home
  • Recipe Index
  • About Me
  • Masterchef Journey
  • Advertisers
  • Media
menu icon
go to homepage
  • Home
  • Recipe Index
  • About Me
  • Masterchef Journey
  • Media
  • Advertisers
    • Facebook
    • Instagram
    • Pinterest
    • Twitter
    • YouTube
  • subscribe
    search icon
    Homepage link
    • Home
    • Recipe Index
    • About Me
    • Masterchef Journey
    • Media
    • Advertisers
    • Facebook
    • Instagram
    • Pinterest
    • Twitter
    • YouTube
  • ×

    Home

    Chicken & Vegetable Rice Recipe - Chicken Veg Rice Recipe

    March 25, 2019 By Aarthi 2 Comments

    Jump to Recipe Print Recipe

    Pin

    Chicken & Vegetable Rice Recipe - Chicken Veg Rice Recipe with step wise pictures

    Easy and fast rice dish which is made using chicken and veggies. Taste fantastic with some onion raita or salad on the side.

    Pulao or biryani comes handy when coming to lunch box recipes. This recipe goes perfect with some raita, i served it with cucumber raita. You can enjoy with any raita of choice. You will need a handful of ingredients to make this pulao and it comes together in less than 30 mins.

    Similar Recipes,
    Jeera Pulao
    Soya Pulao
    Shahi Pulao
    Jeera Veg Pulao
    Beetroot Pulao

    Pin

    Hope you will give this a try and let me know how it turns out for you.

    https://www.yummytummyaarthi.com/2019/02/mutton-ghee-rice-recipe.html

    Pin

    Pin

    Chicken & Veg Rice Recipe

    Aarthi
    Easy and fast rice dish which is made using chicken and veggies. Taste fantastic with some onion raita or salad on the side.
    No ratings yet
    Print Recipe Pin Recipe
    Prep Time 10 mins
    Cook Time 30 mins
    Total Time 40 mins
    Course Main
    Cuisine Indian
    Servings 4 servings
    Aarthi

    Ingredients
      

    • Oil - 2 tblsp
    • Bay Leaf - 1
    • Cinnamon / Pattai - 1 small piece
    • Cardamom / Yelakai - 4
    • Krambu / Cloves - 4
    • Onion - 1 sliced thinly
    • Ginger Garlic Paste - 1 tblsp
    • Tomato - 1 chopped finely
    • Carrot - 1 chopped
    • Beans - 10 chopped
    • Chicken - ½ kg
    • Seera Samba Rice - 2 cups
    • Chilli powder - 2 tsp
    • Coriander Powder - 1 tblsp
    • Turmeric powder - 1 tsp
    • Garam Masala Powder - 2 tsp
    • Biryani Masala Powder - 1 tblsp
    • Salt to taste
    • Curd - ½ cup
    • Water - 3 cups

    Instructions
     

    • Heat oil in a pressure cooker.
    • Add whole spices and let them sizzle.
    • Add onions and saute till light golden.
    • Add in ginger garlic paste and mx well.
    • Add in carrot, beans, tomatoes and cook for 2 to 3 mins.
    • Add in chicken and stir fry.
    • Add spice powders and salt. Stir fry for 5 mins.
    • Add in yogurt and mix well.
    • Add in rice and water.
    • Bring it to a boil. Simmer covered for 15 to 20 mins.
    • Cook till it is cooked.
    • Serve.
    Tried this recipe?Mention @yummytummyaarthi or tag #yummytummyaarthi!
    Prevent your screen from going dark

    Pictorial:

    1)Heat oil in a pressure cooker.

    Pin

    2)Add in bay leaf, cinnamon, cardamom and cloves

    Pin

    3)Add in onion

    Pin

    4)Saute till lightly brown

    Pin

    5)Add in ginger garlic paste

    Pin

    6)Add in carrot, beans and tomatoes

    Pin

    7)Mix well

    Pin

    8)Now the raw smell is gone

    Pin

    9)Add chicken

    Pin

    10)Saute till it is sauted

    Pin

    11)Add in spice powders

    Pin

    12)Add salt

    Pin

    13)Mix well

    Pin

    14)Add in yogurt

    Pin

    15)Mix well

    Pin

    16)Add in soaked drained rice

    Pin

    17)Add water

    Pin

    18)Mix well. and bring it to a boil

    Pin

    19)Cook till it rice is done

    Pin

    20)Serve

    Pin

    « Cheddar Jalapeno Waffles Recipe - Corn Cheese Waffles Recipe
    Apple Crumble Sundae Recipe »
    Aarthi

    About Aarthi

    Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

    Reader Interactions

    Comments

    1. Bineeta Sahoo

      at

      If you cook this way, the rice will be cooked and chicken will remain raw and uncooked.. Aarthi and users, please cook the chicken for at least half an hour before you put the rice in.

      Reply
    2. Nandhini Varadharajan

      at

      Hai aarthi, your ready mixes like, cake mix n pudding mixes are very useful n interesting.. can u share some more mixes related to baking and desserts.

      Reply

    Leave a Reply Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe Rating




    This site uses Akismet to reduce spam. Learn how your comment data is processed.

    Primary Sidebar

    BUY MY COOKBOOK

    MEET THE AUTHOR

    Hi, I'm Aarthi!

    WELCOME. Over the past few years, I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

    More about me →

    STAY CONNECTED

    • Facebook
    • Instagram
    • Pinterest
    • Twitter
    • YouTube

    Useful Links

    • Dosa
    • Idli
    • Rice Recipes
    • Breakfast
    • Lunch
    • Dinner

    Recent Posts

    • Matcha Latte Recipe
    • Vegetarian Kari Dosa Recipe
    • White Chocolate Lava Cake Recipe
    • Custard Powder Muffins Recipe

    As seen in

    Footer

    ↑ back to top

    Privacy

    • Privacy Policy
    • Advertisers
    • Contact
    • Recipe Index

    Newsletter

    • Sign Up! for emails and updates

    Stay Connected

    • Facebook
    • Twitter
    • Instagram
    • YouTube

    Copyright © 2021 Yummy Tummy | Technical Partner </> Host My Blog