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You are here: Home / Recent Recipes / Beans & Fenugreek Leaves Poriyal Recipe

Beans & Fenugreek Leaves Poriyal Recipe

July 17, 2018 By Aarthi 1 Comment

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Beans & Fenugreek Leaves Poriyal Recipe with step wise pictures.

Healthy and quick side dish for rice or roti. This poriyal is not only easy to make but is very nutritious.

This is a simple stir fry which is easy to make and tasty. This taste best with sambar rice or any spicy kuzhambu. This is a everyday version of sabzi. It needs just simple spices and ingredients. You can make this in less than 15 to 20 mins. I will share another version of the same recipe which has no spinach added.

Similar Recipes,

Aloo Chana Sabzi
Sweet Corn Sabzi
Cabbage Chana Sabzi
Aloo Methi Sabzi
Aloo Ladysfinger Sabzi
Gatte Ki Sabzi

Hope you will give this a try and let me know how it turns out for you.

https://www.yummytummyaarthi.com/2018/06/aloo-gobi-methi-sabzi-recipe.html

Beans & Fenugreek Leaves Poriyal Recipe

Healthy and quick side dish for rice or roti. This poriyal is not only easy to make but is very nutritious.
Print Recipe Pin Recipe Rate Recipe
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
servings
Course: Main
Cuisine: Indian
Servings: 3 servings
Aarthi
Author: Aarthi

Ingredients

  • Beans - 2 cups cut into long pieces
  • Fenugreek Leaves / Methi / Vendaya Keerai - 1 cup
  • Coconut Oil - 1 tblsp
  • Mustard seeds / Kaduku - 1 tsp
  • Cumin Seeds / Jeerakam - 1/2 tsp
  • Urad dal / Uludu paruppu - 1/2 tsp
  • Curry leaves - 1 sprig
  • Dry Red Chillies - 2
  • Salt to taste
  • Turmeric powder - 1/2 tsp
  • Chilli Powder - 1 tsp

Instructions

  • Heat oil in a pan, add seasoning ingredients and let them sizzle.
  • Add in beans and saute for 2 mins.
  • Add in salt and turmeric and mix well. Cook for 5 mins till beans is cooked.
  • Add in fenugreek leaves and saute for 5 mins.
  • Add in chilli powder and mix well.
  • Add in water and cook for 5 mins.
  • Serve
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Pictorial:

1)Heat oil in a pan. Add in mustard seeds, urad dal, cumin seeds, dry red chilli and curry leaves

2)Fry for a min

3)Add in chopped beans

4)Saute for few mins

https://www.yummytummyaarthi.com/2018/06/raw-papaya-poriyal-recipe.html

5)Now the beans is half cooked.

6)Add in vendaya keerai

7)Saute for 2 to 3 mins

8)Season with salt.

9)Add in turmeric powder

10)Mix well

11)Add little chilli powder

12)Add a splash of water

13)cook till done

14)Serve

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Filed Under: Beans, Dry Dish, Fenugreek, Fresh Methi Leaves, Healthy, Poriyal, Poriyal, Poriyal, Recent Recipes, Side Dishes

About Aarthi

Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

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Comments

  1. run 3

    July 19, 2018 at 8:25 am

    A tasty and tasty dish, but I like it very much

    Reply

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