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    Home

    Beans & Fenugreek Leaves Poriyal Recipe

    July 17, 2018 By Aarthi 4 Comments

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    Beans & Fenugreek Leaves Poriyal Recipe with step wise pictures.

    Healthy and quick side dish for rice or roti. This poriyal is not only easy to make but is very nutritious.

    This is a simple stir fry which is easy to make and tasty. This taste best with sambar rice or any spicy kuzhambu. This is a everyday version of sabzi. It needs just simple spices and ingredients. You can make this in less than 15 to 20 mins. I will share another version of the same recipe which has no spinach added.

    Similar Recipes,

    Aloo Chana Sabzi
    Sweet Corn Sabzi
    Cabbage Chana Sabzi
    Aloo Methi Sabzi
    Aloo Ladysfinger Sabzi
    Gatte Ki Sabzi

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    Hope you will give this a try and let me know how it turns out for you.

    https://www.yummytummyaarthi.com/2018/06/aloo-gobi-methi-sabzi-recipe.html

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    📖 Recipe

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    Beans & Fenugreek Leaves Poriyal Recipe

    Aarthi
    Healthy and quick side dish for rice or roti. This poriyal is not only easy to make but is very nutritious.
    5 from 2 votes
    Print Recipe Pin Recipe
    Prep Time 10 minutes mins
    Cook Time 15 minutes mins
    Total Time 25 minutes mins
    Course Main
    Cuisine Indian
    Servings 3 servings
    Aarthi

    Ingredients
      

    • Beans - 2 cups cut into long pieces
    • Fenugreek Leaves / Methi / Vendaya Keerai - 1 cup
    • Coconut Oil - 1 tblsp
    • Mustard seeds / Kaduku - 1 tsp
    • Cumin Seeds / Jeerakam - ½ tsp
    • Urad dal / Uludu paruppu - ½ tsp
    • Curry leaves - 1 sprig
    • Dry Red Chillies - 2
    • Salt to taste
    • Turmeric powder - ½ tsp
    • Chilli Powder - 1 tsp

    Instructions
     

    • Heat oil in a pan, add seasoning ingredients and let them sizzle.
    • Add in beans and saute for 2 mins.
    • Add in salt and turmeric and mix well. Cook for 5 mins till beans is cooked.
    • Add in fenugreek leaves and saute for 5 mins.
    • Add in chilli powder and mix well.
    • Add in water and cook for 5 mins.
    • Serve
    Tried this recipe?Mention @yummytummyaarthi or tag #yummytummyaarthi!
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    Pictorial:

    1)Heat oil in a pan. Add in mustard seeds, urad dal, cumin seeds, dry red chilli and curry leaves

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    2)Fry for a min

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    3)Add in chopped beans

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    4)Saute for few mins

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    https://www.yummytummyaarthi.com/2018/06/raw-papaya-poriyal-recipe.html

    5)Now the beans is half cooked.

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    6)Add in vendaya keerai

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    7)Saute for 2 to 3 mins

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    8)Season with salt.

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    9)Add in turmeric powder

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    10)Mix well

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    11)Add little chilli powder

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    12)Add a splash of water

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    13)cook till done

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    14)Serve

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    « Treacle Scones Recipe
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    Aarthi

    About Aarthi

    Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

    Reader Interactions

    Comments

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      A tasty and tasty dish, but I like it very much

      Reply
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