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    Home

    Kadalai Maavu Murukku Recipe - Besan Chakli Recipe

    Last Updated On: Nov 20, 2020 by Aarthi

    47
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    Kadalai Maavu Murukku Recipe - Besan Chakli Recipe with step wise pictures.

    Crunchy besan murukku or chakli which is so tasty and is very easy to make. This makes a quick snack for kids as well.

    Hope you will give this a try and let me know how it turns out for you.

    Similar Recipes,
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    Thenkuzhal
    Mullu Murukku
    Wheat flour murukku

    https://www.yummytummyaarthi.com/2016/10/murukku-recipes-easy-chakli-recipe.html

    Table of Contents

    • 📖 Recipe Card
    • Besan Murukku Recipe

    📖 Recipe Card

    Besan Murukku Recipe

    Crunchy besan murukku or chakli which is so tasty and is very easy to make. This makes a quick snack for kids as well.
    4.43 from 7 votes
    Print Pin Rate
    Prep Time: 10 minutes minutes
    Cook Time: 2 minutes minutes
    Total Time: 12 minutes minutes
    Servings: 15 murukku
    Author: Aarthi

    Ingredients

    • Rice flour - 1 cup
    • Besan / Kadalai mavu - ½ cup
    • Chilli Powder - 1 tsp
    • Hing / Asafoetida / Kaya podi - ¼ tsp
    • Salt to taste
    • Sesame Seeds - 1 tsp
    • Hot Oil - 2 tblsp + for frying

    Instructions

    • Mix rice flour, besan, chilli powder, salt, asafoetida and sesame seed in a bowl.
    • Add hot oil and mix well.
    • Add in water and mix well to make a soft dough.
    • Put in murukku press and press in shapes you like.
    • Drop in hot oil and fry till crispy.
    • Drain and serve.
    Tried this recipe?Mention @yummytummyaarthi or tag #yummytummyaarthi!
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    Pictorial:

    1)Take rice flour in a bowl

    2)Add besan or gram flour

    3)Add chilli powder

    4)Add sesame seeds

    5)Add salt

    6)Add in asafoetida

    7)Mix well

    8)Add in hot oil

    https://www.yummytummyaarthi.com/2015/11/ragi-murukku-recipe-finger-millet.html

    9)Mix well

    10)Add water

    11)Knead to a soft dough

    12)Take murukku press with star tip

    13)Place dough in

    14)Cover it

    15)make murukku

    16)Remove it

    17)Drop in hot oil

    18)Fry till crispy

    19)Drain it

    20)Serve


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    Aarthi

    About Aarthi

    Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

    Reader Interactions

    Comments

    1. Divya

      at

      4 stars
      How much water to be added

      Reply
      • Aarthi

        at

        just add little to make a soft dough

        Reply
    2. LB

      at

      My all time favourite snacks chakli

      Reply
    3. Mrs.Sathya

      at

      5 stars
      Is this the one we get it in petti shops/tea shop?

      Reply
      • Aarthi

        at

        not sure about the one you are talking

        Reply
    4. Deepa Kurian

      at

      5 stars
      The recipe is fool proof. So easy. Tastes awesome. Thank you so much!!!!

      Reply
    5. Rani

      at

      5 stars
      For rice flour we need to wash rice then dry &then made flour of that rice that rice will be used in any murukku or without washed rice flour is used bcoz if we use home made rice flour then here in Maharashtra there very less rice flour chakhi a then how to do

      Reply
    6. Pam

      at

      Hi
      When making Besan murukku must I use cold or hot water to mix the ingredients to form the dough.

      Reply
      • Aarthi

        at

        Use normal room temp water

        Reply
    4.43 from 7 votes (3 ratings without comment)

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