Kadalai Maavu Murukku Recipe - Besan Chakli Recipe with step wise pictures.
Crunchy besan murukku or chakli which is so tasty and is very easy to make. This makes a quick snack for kids as well.
Hope you will give this a try and let me know how it turns out for you.
Similar Recipes,
Pottukadalai Murukku
Sooji Murukku
Ring Murukku
Oats Murukku
Garlic Murukku
Moongdal Murukku
Achu Murukku
Coconut Milk Murukku
Thenkuzhal
Mullu Murukku
Wheat flour murukku
https://www.yummytummyaarthi.com/2016/10/murukku-recipes-easy-chakli-recipe.html
Besan Murukku Recipe
Ingredients
- Rice flour - 1 cup
- Besan / Kadalai mavu - ½ cup
- Chilli Powder - 1 tsp
- Hing / Asafoetida / Kaya podi - ¼ tsp
- Salt to taste
- Sesame Seeds - 1 tsp
- Hot Oil - 2 tblsp + for frying
Instructions
- Mix rice flour, besan, chilli powder, salt, asafoetida and sesame seed in a bowl.
- Add hot oil and mix well.
- Add in water and mix well to make a soft dough.
- Put in murukku press and press in shapes you like.
- Drop in hot oil and fry till crispy.
- Drain and serve.
Pictorial:
1)Take rice flour in a bowl
2)Add besan or gram flour
3)Add chilli powder
4)Add sesame seeds
5)Add salt
6)Add in asafoetida
7)Mix well
8)Add in hot oil
https://www.yummytummyaarthi.com/2015/11/ragi-murukku-recipe-finger-millet.html
9)Mix well
10)Add water
11)Knead to a soft dough
12)Take murukku press with star tip
13)Place dough in
14)Cover it
15)make murukku
16)Remove it
17)Drop in hot oil
18)Fry till crispy
19)Drain it
20)Serve
Divya
How much water to be added
Aarthi
just add little to make a soft dough
LB
My all time favourite snacks chakli
Mrs.Sathya
Is this the one we get it in petti shops/tea shop?
Aarthi
not sure about the one you are talking
Deepa Kurian
The recipe is fool proof. So easy. Tastes awesome. Thank you so much!!!!
Rani
For rice flour we need to wash rice then dry &then made flour of that rice that rice will be used in any murukku or without washed rice flour is used bcoz if we use home made rice flour then here in Maharashtra there very less rice flour chakhi a then how to do