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You are here: Home / Recent Recipes / Kadalai Maavu Murukku Recipe – Besan Chakli Recipe

Kadalai Maavu Murukku Recipe – Besan Chakli Recipe

August 19, 2019 By Aarthi 7 Comments

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Kadalai Maavu Murukku Recipe – Besan Chakli Recipe with step wise pictures.

Crunchy besan murukku or chakli which is so tasty and is very easy to make. This makes a quick snack for kids as well.

Hope you will give this a try and let me know how it turns out for you.

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https://www.yummytummyaarthi.com/2016/10/murukku-recipes-easy-chakli-recipe.html

Besan Murukku Recipe

Crunchy besan murukku or chakli which is so tasty and is very easy to make. This makes a quick snack for kids as well.
Print Recipe Pin Recipe Rate Recipe
Prep Time: 10 minutes
Cook Time: 2 minutes
Total Time: 12 minutes
murukku
Course: Snacks
Cuisine: Indian
Servings: 15 murukku
Aarthi
Author: Aarthi

Ingredients

  • Rice flour - 1 cup
  • Besan / Kadalai mavu - 1/2 cup
  • Chilli Powder - 1 tsp
  • Hing / Asafoetida / Kaya podi - 1/4 tsp
  • Salt to taste
  • Sesame Seeds - 1 tsp
  • Hot Oil - 2 tblsp + for frying

Instructions

  • Mix rice flour, besan, chilli powder, salt, asafoetida and sesame seed in a bowl.
  • Add hot oil and mix well.
  • Add in water and mix well to make a soft dough.
  • Put in murukku press and press in shapes you like.
  • Drop in hot oil and fry till crispy.
  • Drain and serve.
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Pictorial:

1)Take rice flour in a bowl

2)Add besan or gram flour

3)Add chilli powder

4)Add sesame seeds

5)Add salt

6)Add in asafoetida

7)Mix well

8)Add in hot oil

https://www.yummytummyaarthi.com/2015/11/ragi-murukku-recipe-finger-millet.html

9)Mix well

10)Add water

11)Knead to a soft dough

12)Take murukku press with star tip

13)Place dough in

14)Cover it

15)make murukku

16)Remove it

17)Drop in hot oil

18)Fry till crispy

19)Drain it

20)Serve

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Filed Under: Diwali, Festival, Kids Special Recipes, Krishna Jayanthy Special Recipes, Muruku, Recent Recipes

About Aarthi

Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

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Comments

  1. Divya

    August 19, 2019 at 12:06 pm

    4 stars
    How much water to be added

    Reply
    • Aarthi

      August 20, 2019 at 4:12 am

      just add little to make a soft dough

      Reply
  2. LB

    August 21, 2019 at 7:00 pm

    My all time favourite snacks chakli

    Reply
  3. Mrs.Sathya

    April 12, 2020 at 10:08 pm

    5 stars
    Is this the one we get it in petti shops/tea shop?

    Reply
    • Aarthi

      April 17, 2020 at 7:49 am

      not sure about the one you are talking

      Reply
  4. Deepa Kurian

    April 19, 2020 at 1:39 pm

    5 stars
    The recipe is fool proof. So easy. Tastes awesome. Thank you so much!!!!

    Reply
  5. Rani

    August 10, 2020 at 6:19 pm

    5 stars
    For rice flour we need to wash rice then dry &then made flour of that rice that rice will be used in any murukku or without washed rice flour is used bcoz if we use home made rice flour then here in Maharashtra there very less rice flour chakhi a then how to do

    Reply

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