Black Pepper Fish Fry Recipe – Milagu Kariveppilai Meen Varuval Recipe

I love the combo of black pepper and curry leaves. I wanted to try this combo and create a marination for fish. ..Finally i tried it few days back and it turned out perfect..This  is so easy to make, you just few ingredient to put together and finally you get a plate of tasty fried fish….The main flavouring for this is black pepper,So dont skip to add those..

Hope you will give this a try and let me know how it turns out for you..

Preparation Time : 10 mins
Marinating Time : 30 mins
Serves: 4

Ingredients:

Fish – 500 grams
Black Pepper – 2 tblspn
Red Chilli Powder – 2 tsp
Salt to taste
Ginger – 2 tblspn
Garlic – 2 tblspn
Lemon Juice – 3 tblspn
Curry leaves a big handful
Coriander leaves a big handful
Water as needed
Rice flour or Cornflour – 2 tblspn
Coconut Oil as needed for pan frying

Method:

Take all the ingredients except rice flour and oil in a blender and make it into a smooth thick puree.

Take it in a bowl, add in rice flour and mix well.

Add in fish and mix well. Set aside to marinate for 30 mins.

Now heat coconut oil in a tawa, Place fish in it and fry till golden on both side…Finally sprinkle with curry leaves and fry.

Serve with rice

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