Chana Dal Pulao Recipe - Chana Dal Rice Recipe - Kadalai Paruppu Pulav Recipe

Pin

Chana Dal Pulao Recipe - Chana Dal Rice Recipe - Kadalai Paruppu Pulav Recipe with step wise pictures.

Simple but flavourful pulao recipe made using rice and chana dal. This is a protein rich nutritious dish for your kids. Great Lunch Box Recipe too.

Chana dal pulao is a highly nutritious recipe for your kids. This is a must make recipe atleast once a week. I made it and served with bengali sweet and sour chana dal and tomato raita. I am sure you will love this simple pulav a lot. You can serve with any spicy curries like chicken curry or any veg curry.

Similar Recipes,
Jeera Pulao
Soya Pulao
Shahi Pulao
Jeera Veg Pulao
Beetroot Pulao

https://www.yummytummyaarthi.com/2016/05/baby-corn-pulao-recipe-baby-corn-recipes.html

Pin

Hope you will give this a try and let me know how it turns out for you.

Vegetable Cashew Pulao
Mughlai Veg pulao with fried bread
Kuthiravali Pulao
AL Kabsa
Mushroom Pulao
Aloo Pulao
Tawa Pulao
Saffron Pulao
Chana Pulao
Chicken Pulao
Mutton Pulao

https://www.yummytummyaarthi.com/2017/03/spicy-peas-pulao-recipe.html
Pin

📖 Recipe

Pin

Chana Dal Pulao

Aarthi

Simple but flavourful pulao recipe made using rice and chana dal. This is a protein rich nutritious dish for your kids. Great to put in your kids lunch box too.

1 from 1 vote

Print Recipe Pin Recipe

Prep Time 10 mins

Cook Time 45 mins

Total Time 55 mins

Course Main

Cuisine Indian

Servings 4 servings

Aarthi

Ingredients

  

1x2x3x

• ▢ Basmati Rice - 1 cup
• ▢ Chana Dal / Kadalai Paruppu - ½ cup
• ▢ Ghee - 2 tblsp
• ▢ Cumin Seeds / Jeerakam - 1 tsp
• ▢ Cinnamon / Pattai a small piece
• ▢ Cardamom / Yelakai - 4
• ▢ Cloves / Krambu - 4
• ▢ Onion - 1 large sliced thinly
• ▢ Green Chillies - 3 to 4 slit
• ▢ Ginger - 1 tblsp chopped
• ▢ Garlic- 1 tblsp chopped
• ▢ Turmeric Powder - 1 tsp
• ▢ Salt to taste

Instructions

 

• ▢
  Soak chana dal for 1 hour. Soak rice for 30 mins. Drain and set aside.
• ▢
  Heat ghee in a pan, add cumin, cinnamon, cardamom and cloves.
• ▢
  Add in onions, ginger, garlic and chillies. Saute till golden.
• ▢
  Add in salt, turmeric and mix well.
• ▢
  Add in chana dal and mix well. Add 1 cup of water and cover the pot with a lid. Cook for 25 to 30 mins till the dal is cooked.
• ▢
  Now add in rice and mix well.
• ▢
  Add in 1.5 cups of water and bring it to a boil.
• ▢
  Simmer the pan, cover with a lid and cook for15 mins.
• ▢
  Open and fluff up the rice.
• ▢
  Serve.

Tried this recipe?Mention @yummytummyaarthi or tag #yummytummyaarthi!

Cook ModePrevent your screen from going dark

Pictorial:

1)Soak chana dal for 1 hour.

Pin

2)Heat ghee in a pot, add cumin seedsPin

3)Add in cinnamon stickPin

4)Add in cardamom and clovesPin

5)Add in onions, ginger, garlic and chilliesPin

6)Saute them for a minPin

7)Cook till gets light goldenPin

8)Add in salt and turmeric powderPin

9)Mix wellPin

10)Add in chana dalPin

11)Give it a mixPin

12)Add some waterPin

13)Mix wellPin

14)Cover and cook for 20 to 30 minsPin

15)Till the chana dal is ¾th cookedPin

16)Add in rice
Pin

17)Mix wellPin

18)Add in waterPin

19)Bring it to a boilPin

20)Cover and simmerPin

21)Now it is cookedPin

22)Fluff up the ricePin

23)ServePin