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    Home

    Ceylon Egg Paratha Recipe - Srilankan Egg Parota Recipe

    August 14, 2018 By Aarthi 2 Comments

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    Ceylon Egg Paratha Recipe - Srilankan Egg Parota Recipe with step wise pictures.

    Delicious and flaky ceylon egg paratha which is my favorite of all the time. It can be served as it is or put in lunch box too.

    This is a recipe or dish which was introduced to me by my husband. He bought home this parota once and it tasted so delicious. I wanted to recreate it and i made it yesterday for breakfast. It tasted so delicious. I served it with leftover chicken gravy and onion raita.

    Similar Recipes,
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    Mushroom Paratha

    https://www.yummytummyaarthi.com/2014/11/chicken-salna-recipe-nattu-kozhi-salna.html

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    Hope you will give this a try and let me know how it turns out for you.

    https://www.yummytummyaarthi.com/2015/05/chicken-salna-recipe-chicken-salna-for.html

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    Ceylon Egg Paratha Recipe

    Aarthi
    Delicious and flaky ceylon egg paratha which is my favorite of all the time. It can be served as it is or put in lunch box too.
    No ratings yet
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    Prep Time 15 mins
    Cook Time 5 mins
    Total Time 20 mins
    Course Breakfast
    Cuisine Indian
    Servings 10 paratha
    Aarthi

    Ingredients
      

    FOR DOUGH:

    • All Purpose Flour / Maida - 2 cups
    • Sooji / Rava / Semolina - 1 tblsp
    • Salt to taste
    • Sugar - 2 tsp
    • Oil or Ghee - 2 tblsp
    • Warm Milk - ½ cup
    • Warm Water as needed

    FOR FILLING:

    • Egg - 6
    • Onion - 2 large chopped finely
    • Green Chillies - 2 chopped
    • Coriander Leaves - 4 tblsp chopped finely
    • Fennel Seeds / Sombu / Saunf - 2 tsp
    • Chilli Powder - 1 tsp
    • Pepper Powder - 1 tsp
    • Garam Masala Powder - 1 tsp
    • Salt to taste
    • Leftover Chicken Gravy - ¼ cup
    • Oil or Ghee for making paratha

    Instructions
     

    • Take flour, sooji, salt, sugar and ghee in a bowl and mix well.
    • Add water and milk and shape it into a soft dough. Apply oil over it and cover with a damp cloth.
    • Leave aside for 1 to 2 hours.
    • Take all ingredients for filling in a bowl and mix well.
    • Take a small portion of dough, roll it thin. Apply ghee over it.
    • PLace it in a hot tawa, spoon some egg mix in and spread evenly. Fold from all sides.
    • Apply oil or ghee and cook till golden on both sides. Keep cooking on low heat.
    • Once it is cooked.
    • Remove and serve.
    Tried this recipe?Mention @yummytummyaarthi or tag #yummytummyaarthi!
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    Pictorial:

    1)First lets make the dough. Take all purpose flour in a bowl

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    2)Add some sooji

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    3)Add salt

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    4)Add sugar

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    5)Add in ghee or oil

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    6)Mix into the flour

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    7)Add luke warm milk or water

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    8)Shape it into a dough. Add more water if needed

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    9)Apply oil over it and cover with a wet cloth and leave for 1 hour

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    10)Now make the filling. Take chopped onions in a bowl

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    11)Add in green chillies and coriander leaves

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    12)Add in eggs

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    13)Mix well

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    14)Add in fennel seeds

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    15)Add salt

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    16)Add in chilli powder, pepper powder and garam masala powder

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    17)Mix well

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    18)This is optional. If you have leftover chicken curry, then add few spoons of it into the egg mix.

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    19)This is optional. But this is how they make it in hotels and street food.

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    20)Whisk well.

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    21)Take small portion of dough

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    22)Roll it very thin. As thin as you can

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    23)Apple ghee over it.

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    24)Place on a hot tawa

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    25)Pour the filling in

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    26)Spread it evenly

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    27)Fold from all sides

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    28)Drizzle more ghee or oil

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    29)Flip over and cook

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    30)Keep cooking till the egg is cooked completely

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    31)Remove and serve

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    « Apple Cinnamon Loaf Cake Recipe
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    Aarthi

    About Aarthi

    Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

    Reader Interactions

    Comments

    1. Kirthiga

      at

      Shall we do it in wheat flour?

      Reply
    2. Floranet

      at

      Totally enjoyable one!! Thanks a lot!

      Reply

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