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    Home

    Chambara Kozhukattai | Roasted Rice Kozhukattai Recipe

    December 13, 2021 By Aarthi 9 Comments

    Jump to Recipe Print Recipe

    Roasted rice kolukattai also known as chambara kozhukattai is an authentic recipe from nagercoil.

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    Time is flying like anything. I can't believe that 17 days have already passed. I still couldn't believe that i am a mom now. Was in an excited state till now. Being in a very busy schedule. I am finding a little time to look after my blog while my lil bundle of joy is sleeping. I am typing this looking at her rosy  sleeping cheeks. Love her a lot <3

    When i was pregnant with my girl, i asked my mom for this recipe. It was like a craving for me. I took pictures of my mom making it for you, because this recipe is our family traditional recipe. I am sure that you must not be aware of this recipe or even heard of it.

    Only few people in our place knows this recipe. I am begging you to try this because this kozhukattai is so soft and packet with full of flavours. It just need few ingredients and few basic steps, but the reward is totally worth it. 

    Similar Recipes,
    Roasted Rice Kozhukattai
    Rice Kolukattai
    Poha Kozhukattai
    Oats Kolukattai
    Rava Kozhukattai

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    TABLE OF CONTENTS
    1. Ingredients for Chambara Kozhukattai
    2. 📖 Recipe
    3. Chambara Kozhukattai Recipe (Kolukattai)
    4. Chambara Kozhukattai with Step by Step Pictures

    Ingredients for Chambara Kozhukattai

    Rice 
    Salt to taste
    Fresh Coconut 

    For Seasoning:
    Oil
    Mustard Seeds / Kaduku 
    Channa Dal / Kadala Paruppu 
    Urad Dal / Ulundu Parupppu 
    Dry Red Chilli
    Curry leaves a big handful

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    How to make Chambara Kozhukattai

    • Measure rice and add it to a huge kadai. Roast them for 10 to 15 mins till it roast well and turn golden. Remove it to a plate and allow it to cool down.
    • Now transfer it to a mixing bowl and cover it with water. Let it soak for 4 hours.
    • Now drain it and add it to a blender. Grind it into a rough paste. Dont add water while grinding.
    • Make seasoning. Heat oil and crackle all the seasoning ingredients. Let it sizzle for a min. Add this to the rice mixture. 
    • Now add in salt and coconut. Mix well.
    • Take a small portion and form into small balls.
    • Pop them into a steamer and steam it for 10 mins.
    • Serve hot or warm.
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    It is so healthy at the same time so filling too. We usually have this for breakfast and love it. If you are in a busy schedule, you can roast the rice in bulk and cool it completely before storing it in air tight container.  And you can soak that rice overnight and make kozhukattai in the morning.

    I hope you will love it and let me know how it turned out for you.

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    If you have any questions not covered in this post and if you need help, leave me a comment or mail me @[email protected] and I’ll help as soon as I can.

    Follow me on Instagram, Facebook, Pinterest ,Youtube and Twitter for more Yummy Tummy inspiration.

    IF YOU MAKE THIS RECIPE OR ANYTHING FROM YUMMY TUMMY, MAKE SURE TO POST IT AND TAG ME SO I CAN SEE ALL OF YOUR CREATIONS!! #YUMMYTUMMYAARTHI AND @YUMMYTUMMYAARTHI ON INSTAGRAM!

    📖 Recipe

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    Chambara Kozhukattai Recipe (Kolukattai)

    Roasted rice kolukattai also known as chambara kolukattai is a authentic recipe from nagercoil.
    4.50 from 2 votes
    Print Pin Rate
    Prep Time: 30 minutes minutes
    Cook Time: 30 minutes minutes
    Total Time: 1 hour hour
    Servings: 6 servings

    Ingredients

    • Rice - 4 cups I used normal ponni rice
    • Salt to taste
    • Coconut - 2 cup
    • For Seasoning:
    • Oil - 1 tblspn
    • Mustard Seeds / Kaduku - 1 tblspn
    • Channa Dal / Kadala Paruppu - 3 tblspn
    • Urad Dal / Ulundu Parupppu - 3 tblspn
    • Dry Red Chilli - 5 broken into small pieces
    • Curry leaves a big handful

    Instructions

    • Measure rice and add it to a huge kadai. Roast them for 10 to 15 mins till it roast well and turn golden. Remove it to a plate and allow it to cool down.
    • Now transfer it to a mixing bowl and cover it with water. Let it soak for 4 hours.
    • Now drain it and add it to a blender. Grind it into a rough paste. Dont add water while grinding.
    • Make seasoning. Heat oil and crackle all the seasoning ingredients. Let it sizzle for a min. Add this to the rice mixture.
    • Now add in salt and coconut. Mix well.
    • Take a small portion and form into small balls.
    • Pop them into a steamer and steam it for 10 mins.
    • Serve hot or warm.
    Tried this recipe?Mention @yummytummyaarthi or tag #yummytummyaarthi!
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    Chambara Kozhukattai with Step by Step Pictures

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    Start by taking your rice
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    Add it to a kadai and start roasting
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    Roast till it turns golden
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    All beautiful and golden
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    Soak the rice
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    Drain and add it to blender
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    Make it into a slightly rough paste
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    Transfer it to a bowl
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    Take your seasoning ingredients
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    Heat oil
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    Add it in
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    Roast them
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    Add it to mixture
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    salt
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    lots of coconut
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    mix well
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    Mix well
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    Form into balls
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    Look who is shaping them
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    All done
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    Transfer it to steamer
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    Cover and Steam
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    Till done
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    Serve
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    Want a bite
    « Peri Peri Chicken Recipe | Nandos Chicken
    Homemade Khoya | How to Make Khoya Recipe | Mawa | Khoa Recipe »
    Aarthi

    About Aarthi

    Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

    Reader Interactions

    Comments

    1. nayana

      at

      really appreciated this detailed presentation and u have tempted me to try them , bookmarked them...Today's post ....http://nayanas-kitchen-kreations.blogspot.in/2013/09/shepuche-pakode-dill-leaves-pakoda.html

      Reply
    2. Veena Theagarajan

      at

      so yummy love the way it is presented

      Reply
    3. Chandrani Banerjee

      at

      Kazhukattai looks very delicious and perfect

      Reply
    4. Rumana Ambrin

      at

      So yummy..

      Reply
    5. Janani

      at

      Lord Ganesh is going to be so happy with this yummy dish so attractive and nicely made invite me home too plzz

      Reply
    6. Hasna Hamza Layin

      at

      Wonderful Arti...ur step by step pix always make me jealous 🙂 I don ve dat patience

      Ongoing Event-Back 2 School

      Reply
    7. Anonymous

      at

      Hi,

      I am from kerala, and my mother in law makes it using rose matta rice. But she adds only coconut and salt to it..and we eat this dipping it in sugar 🙂 my husband's favorite 😀

      regds
      sma

      Reply
    8. Priya Ravi

      at

      Hi Arti..

      I made these kozhukattai for evening snack today and they were wonderful..soft and tasted so good.. thanks for this good recipe..

      Reply
    9. Anonymous

      at

      Can we use ponni boiled rice instead of ponni raw rice?

      Reply

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