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Mawa or khoya forms a base for many sweets. But making them from scratch can be a tiresome process, more over it takes ages to make it from scratch. I have already shared a microwave hack for a 7 min mawa recipe. But this one is even more simpler and hardly takes any time at all. Plus the result is so good.
Similar Recipes,
This needs only milk powder, milk and some ghee. The khoya made from this is great to make sweets. You can store the ball shaped mawa in fridge in a air tight container and grate it whenever you need. They stay soft and moist all the time. It can be kept in fridge for 5 to 6 days. So give this a go and let me know how it turns out for you..I used these mawa to make a delicious mathura ka peda, will be sharing it tomorrow..
Preparation Time : 5 mins
Makes : around 1.5 cup of grated mawa
Ingredients:
Makes : around 1.5 cup of grated mawa
Ingredients:
Milk Powder – 1 cup
Ghee – 1 tblspn
Milk – 4 tblspn
Method:
Take ghee and milk in a sauce pan, warm it lightly.
Take milk powder in a bowl, add the warmed up milk mix in and knead to a firm dough. If it is too sticky, add more milk powder as needed.
Now put this in fridge and let it firm up.
You can grate it and use in your sweets which calls for khoya or mawa.
Pictorial:
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| Take ghee in a small pan |
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| add in milk |
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| warm it lightly |
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| measure milk powder in a bowl |
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| add the milk mix in |
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| mix well.. |
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| the milk powder will absorb all the moisture… If it feels too sticky add more milk powder |
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| Now shape it into a ball and store it in fridge… it will firm up more |
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| when you need, grate the mawa as needed |
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| Look how easily you can grate it.. |
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| you can use this in your dishes |
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Thanks for the recipe…is the ghee amount only one tablespoon?? In the picture there s lots of ghee
Please suggest which milk powder to use.
Thanks
Madhu
Excellent …. Did not know that Khoya could be prepared this way. I really feel you should participate in Masterchef sometime. I am sure you will reach a long way in it. Try it once your kid grows up some more…
Really you have good talent in cooking because you have posted many alternative way for food stuff. Thanks for your contribution.
Thanks for your great contribution in sharing cooking tips.
This is really easy and awesome!
Happy Diwali. God Bless You and your family. Love your recipes.
So easy to make at home. Thanks for detailed explanation and showing us easy method for cooking.
Thanks Arti for the lovely share. I had one doubt won't the khoya taste sweet as the milk powder has sugar content in it… Can this be used in savoury curries etc…. Or only sweets…
Can we use this for rasgulla??
@Anonymousno u cannot use this for rasgulla. Rasgulla needs chenna.
@Soma Mukherjeenot it ws not that sweet. u can add it in curries as well.
@madhu-pankhfoundationi used everaday
@Anonymousyes it is one tblspn
Can you make kova for prepare gulab jamooon ?
@Anonymousyes u can use this for jamuns
Can I use this khoya for malpoa recipe?
Can I use this khoya for malpoa recipe?
@Jayasubhayes u can use
Can I use Nido milk powder. . . As i stay in kuwait I dont knw wic powder to use ….
@Nida Fakihyes u can use nido
Can we use this for gulab jamun??
yes u can use this
Can we use this khoya for making chocolate burfi
Can we use this for chocolate burfi?
yes u can
Can we use immediately, I mean without keeping in fridge and then grating it
yes u can
Can we use this for making kulfi?
yes u can