Last Updated on May 19, 2017
Makes : around 1.5 cup of grated mawa
Milk Powder - 1 cup
Ghee - 1 tblspn
Milk - 4 tblspn
Take ghee and milk in a sauce pan, warm it lightly.
Take milk powder in a bowl, add the warmed up milk mix in and knead to a firm dough. If it is too sticky, add more milk powder as needed.
Now put this in fridge and let it firm up.
You can grate it and use in your sweets which calls for khoya or mawa.
|Take ghee in a small pan|
|add in milk|
|warm it lightly|
|measure milk powder in a bowl|
|add the milk mix in|
|the milk powder will absorb all the moisture...
If it feels too sticky add more milk powder
|Now shape it into a ball and store it in fridge...
it will firm up more
|when you need, grate the mawa as needed|
|Look how easily you can grate it..|
|you can use this in your dishes|