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You are here: Home / Back to Basics / 1 Min Instant Khoya Recipe – Instant Khoya using Milk Powder

1 Min Instant Khoya Recipe – Instant Khoya using Milk Powder

November 8, 2015 By Aarthi 30 Comments

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Mawa or khoya forms a base for many sweets. But making them from scratch can be a tiresome process, more over it takes ages to make it from scratch. I have already shared a microwave hack for a 7 min mawa recipe. But this one is even more simpler and hardly takes any time at all. Plus the result is so good.

Similar Recipes,
Microwave 7 Min Khoya
Homemade Khoya using Milk
Malpua
Khoya Gulab Jamun
Thandai
This needs only milk powder, milk and some ghee. The khoya made from this is great to make sweets. You can store the ball shaped mawa in fridge in a air tight container and grate it whenever you need. They stay soft and moist all the time. It can be kept in fridge for 5 to 6 days. So give this a go and let me know how it turns out for you..I used these mawa to make a delicious mathura ka peda, will be sharing it tomorrow..
Preparation Time : 5 mins
Makes : around 1.5 cup of grated mawa


Ingredients:

Milk Powder – 1 cup
Ghee – 1 tblspn
Milk – 4 tblspn

Method:

Take ghee and milk in a sauce pan, warm it lightly.

Take milk powder in a bowl, add the warmed up milk mix in and knead to a firm dough. If it is too sticky, add more milk powder as needed.

Now put this in fridge and let it firm up.

You can grate it and use in your sweets which calls for khoya or mawa.

Pictorial:
Take ghee in a small pan
add in milk
warm it lightly
measure milk powder in a bowl
add the milk mix in
mix well..
the milk powder will absorb all the moisture…
If it feels too sticky add more milk powder
Now shape it into a ball and store it in fridge…
it will firm up more
when you need, grate the mawa as needed
Look how easily you can grate it..
you can use this in your dishes
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Filed Under: Back to Basics, Mawa, Milk Sweets, Recent Recipes

About Aarthi

Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

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Comments

  1. Anonymous

    November 8, 2015 at 11:25 am

    Thanks for the recipe…is the ghee amount only one tablespoon?? In the picture there s lots of ghee

    Reply
  2. madhu-pankhfoundation

    November 8, 2015 at 5:22 pm

    Please suggest which milk powder to use.
    Thanks
    Madhu

    Reply
  3. Anonymous

    November 9, 2015 at 3:46 am

    Excellent …. Did not know that Khoya could be prepared this way. I really feel you should participate in Masterchef sometime. I am sure you will reach a long way in it. Try it once your kid grows up some more…

    Reply
  4. Lakshmi alagu

    November 9, 2015 at 6:06 am

    Really you have good talent in cooking because you have posted many alternative way for food stuff. Thanks for your contribution.

    Reply
  5. Lakshmi alagu

    November 9, 2015 at 6:07 am

    Thanks for your great contribution in sharing cooking tips.

    Reply
  6. Priya

    November 9, 2015 at 7:00 am

    This is really easy and awesome!

    Reply
  7. Anonymous

    November 9, 2015 at 8:24 am

    Happy Diwali. God Bless You and your family. Love your recipes.

    Reply
  8. Anonymous

    November 9, 2015 at 8:25 am

    So easy to make at home. Thanks for detailed explanation and showing us easy method for cooking.

    Reply
  9. Soma Mukherjee

    November 9, 2015 at 10:22 am

    Thanks Arti for the lovely share. I had one doubt won't the khoya taste sweet as the milk powder has sugar content in it… Can this be used in savoury curries etc…. Or only sweets…

    Reply
  10. Anonymous

    November 9, 2015 at 11:41 am

    Can we use this for rasgulla??

    Reply
  11. Aarthi

    November 11, 2015 at 1:13 pm

    @Anonymousno u cannot use this for rasgulla. Rasgulla needs chenna.

    Reply
  12. Aarthi

    November 11, 2015 at 1:14 pm

    @Soma Mukherjeenot it ws not that sweet. u can add it in curries as well.

    Reply
  13. Aarthi

    November 11, 2015 at 1:14 pm

    @madhu-pankhfoundationi used everaday

    Reply
  14. Aarthi

    November 11, 2015 at 1:14 pm

    @Anonymousyes it is one tblspn

    Reply
  15. Anonymous

    November 12, 2015 at 4:01 pm

    Can you make kova for prepare gulab jamooon ?

    Reply
  16. Aarthi

    November 12, 2015 at 5:07 pm

    @Anonymousyes u can use this for jamuns

    Reply
  17. Jayasubha

    December 27, 2015 at 9:14 am

    Can I use this khoya for malpoa recipe?

    Reply
  18. Jayasubha

    December 30, 2015 at 2:00 am

    Can I use this khoya for malpoa recipe?

    Reply
  19. Aarthi

    December 30, 2015 at 12:27 pm

    @Jayasubhayes u can use

    Reply
  20. Nida Fakih

    January 18, 2016 at 9:25 pm

    Can I use Nido milk powder. . . As i stay in kuwait I dont knw wic powder to use ….

    Reply
  21. Aarthi

    January 20, 2016 at 3:05 pm

    @Nida Fakihyes u can use nido

    Reply
  22. kadambari cadbury

    October 26, 2016 at 1:13 pm

    Can we use this for gulab jamun??

    Reply
    • Aarthi

      October 26, 2016 at 1:57 pm

      yes u can use this

      Reply
  23. Anonymous

    October 27, 2016 at 5:19 am

    Can we use this khoya for making chocolate burfi

    Reply
  24. Anonymous

    October 27, 2016 at 5:21 am

    Can we use this for chocolate burfi?

    Reply
    • Aarthi

      July 11, 2017 at 5:41 pm

      yes u can

      Reply
  25. Anonymous

    October 27, 2016 at 1:33 pm

    Can we use immediately, I mean without keeping in fridge and then grating it

    Reply
    • Aarthi

      July 11, 2017 at 5:40 pm

      yes u can

      Reply
  26. Hajira

    July 11, 2017 at 11:02 am

    Can we use this for making kulfi?

    Reply
    • Aarthi

      July 11, 2017 at 5:41 pm

      yes u can

      Reply

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