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    Home

    Peri Peri Chicken Recipe | Nandos Chicken

    December 13, 2021 By Aarthi 38 Comments

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    Bbq peri peri chicken (or homemade nando’s recipe) cooked in oven. Peri Peri chicken which taste absolutely juicy delicious.

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    TABLE OF CONTENTS
    1. Ingredients for Peri Peri Sauce
    2. How to Make Nandos Chicken
    3. Peri Peri Chicken Recipe | Homemade Nandos Chicken
    4. Peri Peri Chicken with Step by Step Pictures

    Peri Peri Chicken Recipe

    This chicken was on my mind for quite a long time. I love all kind of baked or roast chicken recipes. They are easy to make, pretty healthy than fried ones and taste delicious.

    Wiki: Originally produced by Portuguese in Southern Africa (there is still a debate whether Portuguese initially produced it either in Angola or Mozambique), the sauce is made from peri-peri chilis (used as a seasoning or marinade). Beyond Portugal and the Southern African region (Angola, Namibia, Mozambique and South Africa) where it was born the sauce is particularly well known in the United Kingdom due to the success of the South African restaurant chain, Nando’s.

    Recipes vary from region to region, and sometimes within the same region depending on intended use (example, cooking vs. seasoning at the table) but the key ingredients are chili and garlic, with an oily or acidic base.

    Other common ingredients are salt, spirits (namely whisky), citrus peel, onion, pepper, bay leaves, paprika, pimiento, basil, oregano and tarragon.

    Similar Recipes,
    Tangri Kebab
    Grilled Whole Chicken
    Honey Lemon Chicken
    Garlic Baked Chicken
    Grill Cajun Chicken

     
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    Specially i have become a fan of this chicken dish, because it tasted fantastic. This chicken dish is made using a peri peri or piri piri sauce. It is an african chilli sauce made with bird's eye chilli. Since i couldn't find it here, i made it using the red chillies which are available here and it tasted fantastic.

    Ingredients for Peri Peri Sauce

    • Red Capsicum / Red Bell Pepper 
    • Red Bird Eye Chilli 
    • Garlic 
    • Red Chilli Powder / Paprika
    • Black Pepper Powder 
    • Vinegar
    • Oregano 
    • Salt to taste
    • Oil
      Lemon Juice
     
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    •  

    How to Make Nandos Chicken

    • Take the ingredients given except chicken in a blender and make it into a puree.
    • Take chicken and make deep slashes on them.
    • Pour the marinate over it and mix well. Leave it for 3 to 4 hours or overnight. I left it for 2 days.
    • Now heat your oven to 250 degree C on grill mode. Line a baking tray with foil, place a rack over it and place chicken on the rack. Put this in the oven on the upper rack near to the grill. Grill this for 7 to 10 mins.
    • Invert the chicken and grill again for 7 to 10 more mins.
    • Now the chicken is well seared on both sides.
    • Now place the chicken in the foil lined tray, brush some more sauce over the chicken.
    • Change the oven temp to 120 degree C. Change to mode to baking mode from the grill mode.
    • Put the tray in the centre rack and bake for 25 to 30 mins.
    • Now the chicken must be juicy and tender..
    • When the chicken is cooking, pour the leftover sauce in a pan and cook till oil separates from it.
    • Serve this sauce with the chicken.
    Hope you will give this a try and let me know how it turns out for you..
     
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    If you have any questions not covered in this post and if you need help, leave me a comment or mail me @[email protected] and I’ll help as soon as I can.

    Follow me on Instagram, Facebook, Pinterest ,Youtube and Twitter for more Yummy Tummy inspiration.

    IF YOU MAKE THIS RECIPE OR ANYTHING FROM YUMMY TUMMY, MAKE SURE TO POST IT AND TAG ME SO I CAN SEE ALL OF YOUR CREATIONS!! #YUMMYTUMMYAARTHI AND @YUMMYTUMMYAARTHI ON INSTAGRAM!

     
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    Peri Peri Chicken Recipe | Homemade Nandos Chicken

    Bbq peri peri chicken (or homemade nando’s recipe) cooked in oven. Peri Peri chicken which taste absolutely juicy delicious.
    4.56 from 9 votes
    Print Recipe Pin Recipe
    Prep Time 10 mins
    Cook Time 1 hr
    Marinating Time 1 hr
    Total Time 2 hrs 10 mins
    Course Main Course
    Cuisine African
    Servings 4 servings

    Ingredients
      

    • Red Capsicum / Red Bell Pepper - 1 large
    • Red Bird Eye Chilli - 6 I used fresh red chillies
    • Garlic - 6 to 7 fat cloves
    • Red Chilli Powder / Paprika - 2 tblspn
    • Black Pepper Powder - 1 tsp
    • Vinegar - 2 to 3 tblspn
    • Oregano - 1 tblspn
    • Salt to taste
    • Oil - ½ cup
    • Chicken Drumsticks - 5 to 6

    Instructions
     

    • Take the ingredients given except chicken in a blender and make it into a puree.
    • Take chicken and make deep slashes on them.
    • Pour the marinate over it and mix well. Leave it for 3 to 4 hours or overnight. I left it for 2 days.
    • Now heat your oven to 250 degree C on grill mode. Line a baking tray with foil, place a rack over it and place chicken on the rack. Put this in the oven on the upper rack near to the grill. Grill this for 7 to 10 mins.
    • Invert the chicken and grill again for 7 to 10 more mins.
    • Now the chicken is well seared on both sides.
    • Now place the chicken in the foil lined tray, brush some more sauce over the chicken.
    • Change the oven temp to 120 degree C. Change to mode to baking mode from the grill mode.
    • Put the tray in the center rack and bake for 25 to 30 mins.
    • Now the chicken must be juicy and tender..
    • When the chicken is cooking, pour the leftover sauce in a pan and cook till oil separates from it.
    • Serve this sauce with the chicken.
    Tried this recipe?Mention @yummytummyaarthi or tag #yummytummyaarthi!
    Prevent your screen from going dark
     

    Peri Peri Chicken with Step by Step Pictures

     
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    Take all your ingredients

     

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    First take some chopped red bell pepper in a blender

     

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    Add in some fresh red chillies

     

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    add in garlic cloves

     

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    salt

     

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    Add in chilli powder

     

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    and some pepper powder

     

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    add in vinegar

     

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    add in oregano

     

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    now add in a good amount of oil

     

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    Now that everything is added into a blender..
    TIME TO BLEND

     

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    Make it into a smooth puree

     

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    look how beautifully it looks 

     

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    Take your chicken in a bowl

     

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    I made deep slashes in them

     

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    chicken prepped

     

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    Pour the delicious sauce over the chicken

     

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    toss them well..Time to marinate

     

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    You can marinate this for 3 to 4 hours..
    but i left it in the fridge for two days

     

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    Line a baking sheet with foil, place a wire rack over it

     

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    now place the chicken over the rack

     

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    Pop it into the preheated grill on the top rack for 7 to 10 mins

     

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    this is how it looks..Bronzed and well seared..

     

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    now invert it

     

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    pop this back into the oven under grill for 7 to 10 more mins

     

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    Look it is beautifully seared

     

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    Now place this chicken in a baking sheet

     

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    brush with some more sauce

     

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    Now pop this into the oven in middle rack..Change the mode to baking mode, Reduce the oven temp to 150 degree C..

     

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    continue baking for 25 to 30 mins..This is how it
     looks when it comes out of the oven

     

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    I had lots of leftover sauce from the chicken

     

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    Pour the sauce into a sauce pan

     

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    keep cooking them

     

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    I cooked them till oil separates

     

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    You can brush some more sauce over the chicken

     

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    But i served it as it is, with some sauce on the side

     

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    Delicious
     

    Related Recipes

    • Tangdi Kabab Recipe
    • Oven Baked Garlic Chicken Recipe
    • Cashew Chicken Kebab Recipe
    • Grilled Chicken Legs Recipe
    • Oven Fried Chicken Recipe
    • Roasted Chicken Drumsticks
    « Peri Peri Sauce Recipe | Piri Piri Sauce
    Chambara Kozhukattai | Roasted Rice Kozhukattai Recipe »
    Aarthi

    About Aarthi

    Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

    Reader Interactions

    Comments

    1. AJ

      at

      Looks delicious.
      Just for the information: The Peri-Peri is the chilli from Africa but the sauce itself has Portuguese origin. You should also tag recipe as Portuguese chicken, Brazilian BBQ chicken, Nando's chicken. Nando's is very famous for peri peri chicken an people often look for the recipe.

      Reply
      • Anonymous

        at

        Actually Heinz and few other brands have peri peri sauces. My Kenyan friend said write it piri piri. Nando's peri peri is a popular one

        https://en.m.wikipedia.org/wiki/Piri_piri

        Reply
      • Anonymous

        at

        Most of south America has root's in Africa so maybe we should just leave the name peri-peri.

        Reply
    2. sutapa Purkayastha

      at

      Looking so delicious .

      Reply
    3. Anonymous

      at

      Superb...dish wth fabulous pics. Am a beginer..let me knw baking in oven lyk thz is fuly oil free. Am n diet.. so i wish to prepare and eat as much i want. Am i ryt? Or it also consist heavy calories

      Reply
    4. Anonymous

      at

      owo.. very easy but looks yummy. Im going to try this surely... Thanks Aarthi..

      Sabiha from Bangladesh

      Reply
    5. Aarthi

      at

      @Anonymousbaking chicken in oven is helthy since excess fat from chicken melts when it bakes

      Reply
    6. revathi

      at

      Thanks a lot for all your wonderful recipes. Where can I find fresh red chillies in chennai ? I have never seen them in any pazahmudir nilayam's . Can we use soaked dry red chillies ?

      Reply
    7. Aarthi

      at

      @revathiyes u can use soaked dry ones

      Reply
    8. rani ananthu

      at

      This looks yummy Aarthi! Can i skip oregano?

      Reply
    9. Aarthi

      at

      @rani ananthuys u can skip

      Reply
    10. aisha

      at

      Again here instead of grill cn i shallow fry... Helppp

      Reply
    11. Aarthi

      at

      @aishano, but you can grill them in a tawa

      Reply
      • Deppi

        at

        My question is: when I do it on tawa, should it be on medium flame or sim? Also tell me if I should civer the tawa?? Thank you

        Reply
    12. Anonymous

      at

      Hi AARTI,
      The red chilies is with the seeds or without? Also the red capsicum with or without the seeds?
      Thanx.

      Reply
    13. Aarthi

      at

      @Anonymousit is with seeds

      Reply
    14. Chiminie

      at

      Looks yummy and I hope to try but I don't have an oven, would pan frying it be ok? Thank you in advance.

      Reply
    15. Aarthi

      at

      @Chiminieu can pan fry it, but cook it on a low heat and keep an eye on it

      Reply
    16. Nishanth Premhar

      at

      @Aarthi

      i am a beginner.. a guy 🙂 .. so how can i grill it in a tawa? help pls...

      Reply
    17. Aarthi

      at

      @Nishanth Premharu have to put it in a grill pan or tawa and cook it on low heat covered till chicken is done.

      Reply
    18. Gayathri Vikkraman

      at

      Hi Arthi,

      I just tried it, it came super awesome.. it was juicy as in resturant... very nice taste and flavor... thanks for sharing this...

      Reply
    19. Sumi

      at

      Hi , i have recently started going through your webpage. I like it very much as it makes the whole cooking process easy by looking at pictures.

      I dont have an oven. I have microwave. Please help.

      Reply
    20. Aarthi

      at

      @Sumiu can use convection mode

      Reply
    21. Betsy

      at

      A really good recipe Aarthi...thanks so much for sharing. I really like the way you approach each dish, making it simple and do-able.

      Reply
    22. Corina

      at

      It looks absolutely amazing and so tasty! The flavour must really penetrate too because of those lovely big cuts into the chicken legs.

      Reply
    23. Annie Abraham

      at

      Aarathi, I dont comment that much. But you are a great cook and your recipes are so well documented. I have been using your site for many months now and am able to prepare dishes my family and guests enjoy. God bless

      Reply
    24. divya devarajan

      at

      Arthi... this dish jus awesome... tried it today... came out vry well... my hubby liked it alot. .keep up the good work.. all the viewrs i 200% like it vry easy to do too...

      Reply
    25. Unknown

      at

      hey aarthi.. it looks mouth watering !! i am going to try it..will let you know how it turned out ..

      Reply
    26. Aiswarya Nair

      at

      arthi, it looks mouth watering !! i will give it a try and let you know how it turned out

      Reply
    27. Linda

      at

      Hi Arthi,

      This looks absolutely delicious! Would you be able to use chicken breasts instead of legs? If yes, how would this change the cooking time?

      Reply
      • Aarthi

        at

        yes u can use. it will take around 25 to 30 mins to cook the breast. but adjust it as per the size of the chicken

        Reply
    28. AK

      at

      Hi Aarthi
      When you say Chilli powder/Paprika, which one do you mean? I am assuming by Chilli powder you don't mean Mirch?
      Thanks

      Reply
    29. Nicole

      at

      Hi Aarthi, if I use a tava to cook the chicken, will baking it after that be required?

      Thanks

      Reply
    30. Sana

      at

      Birds eye chilli is nothing but nagercoil kaanthaari mizhagu

      Reply
    31. Amy

      at

      Hi, I’m getting ready to make this. I noticed the picture shows another ingredient that is not listed. Do you add lemon juice?

      Reply

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