When you go no time on hand and you want to whip up some easy rice dishes for your spicy and rich sidedishes, this is the answer. It is so easy to make but very very exotic. Perfect for parties as well. People wont find how easy it is to make when you say the name. Because this rice is made with the exotic spice saffron..
Water – 4 cups
Wash and soak rice for 30 mins. Drain it and set aside.
|Take all your ingredients|
|I used seeraga samba rice..basmati rice would be great..
I soaked it for 30 mins
|I took saffron in a bowl|
|added some milk to it|
|soaked it for a while so the colour just infuses|
|These are the whole spices which i am using|
|Start by heating some ghee in a pressure cooker|
|Add in the whole spices and let them sizzle|
|Add in rice|
|saute them for 5 mins or so|
|This toasting helps the rice gets little toasty and fragrant|
|Add in water|
|along with some salt|
|Bring this to a boil|
|Cover and pressure cook till the rice is done|
|When the rice is cooking..heat little oil in a pan|
|add in onions|
|they will start to get little colour|
|now it has darkened|
|Look how golden it has got|
|this is the colour which i need|
|i transfered it to a plate|
|Now i added it to the cooked rice|
|poured in the saffron milk|
I am Aarthi, a happy homemaker, mom of two beautiful girls, married to my high school sweet heart. My goal is to teach people that cooking can be way more easier and joyful than they think. Yummy Tummy features recipes all over the world with step wise pictures which surely shows the ease of cooking.