Cheeni Avarakkai Puli Kuzhambu with step by step pictures. This is made with Brinjal Urad dal and Rice Flour
Cheeni Avarakkai Puli Kuzhambu
This is a simple and delicious puli kulambu recipe which is made using dried vathal. We usually get dried cluster beans, dried chillies, dried brinjal, dried vadam from stores and keep it handy. Because when i dont have any veggies on hand, i can use them up and make a quick vatha kulambu or puli kulambu. This is one recipe which i learned from my mom, she makes it only with the dried cluster beans. But i had some onion and a piece of long variety green brinjal on hand so i used that also..
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Ingredients for Cheeni Avarakkai Puli Kuzhambu
- Oil - 3 tblspn
- Dried Cluster Beans - 1 cup
- Onion - 1 medium size sliced thinly
- Brinjal - 1 sliced ( I used green long variety)
- Tamarind - a small gooseberry size
- Chilli Powder - 2 tsp
- Coriander Powder / Malli Podi - 1.5 tblspn
- Turmeric Powder / Manjal Podi - 1 tsp
- Mustard Seeds / Kaduku - 1 tsp
- Urad dal / Ulundu Paruppu - 1 tsp
- Asafoetida / Hing / Kaya Podi - a pinch
- Rice Flour / Arisi Mavu - 1 tsp
- Salt to taste
-
Water as needed
How to make Cheeni Avarakkai Puli Kuzhambu
- Soak tamarind
- Heat oil in a pan, add in dried cluster beans and fry till crispy.
- Add in brinjal and onions. Saute for a min.
- Add in the spice tamarind mix and mix well.
- Bring it to a boil, simmer till the veggies are cooked.
- Now add in the rice flour which is mixed with water paste. This will thicken the curry.
- Enjoy with rice.
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Table of Contents
📖 Recipe Card
Cheeni Avarakkai Puli Kuzhambu / Cluster Beans Kulambu Recipe
Ingredients
- 3 tbsp Oil
- 1 cup Dried Cluster Beans
- 1 medium Onion sliced
- 1 Brinjal I used green long variety
- a small gooseberry size Tamarind
- 2 tsp Chilli Powder
- 1.5 tbsp Coriander Powder / Malli Podi
- 1 tsp Turmeric Powder / Manjal Podi
- 1 tsp Mustard Seeds / Kaduku
- 1 tsp Urad dal / Ulundu Paruppu
- a pinch Asafoetida / Hing / Kaya Podi
- 1 tsp Rice Flour / Arisi Mavu
- Salt to taste
- Water as needed
Instructions
- Soak tamarind
- Heat oil in a pan, add in dried cluster beans and fry till crispy.
- Add in brinjal and onions. Saute for a min.
- Add in the spice tamarind mix and mix well.
- Bring it to a boil, simmer till the veggies are cooked.
- Now add in the rice flour which is mixed with water paste. This will thicken the curry.
- Enjoy with rice.
Nutrition
Cheeni Avarakkai Puli Kuzhambu step by step pictures
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| Take all your ingredients |
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| Slice up your onions and green brinjal lengthwise |
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| You will also need some dried cluster beans |
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| Soak tamarind in some water |
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| Squeeze the pulp and strain the juice |
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| Add in turmeric, coriander and chilli powder |
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| add some salt |
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| Mix well and set aside |
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| Heat oil in a pan |
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| Add in mustard and urad dal |
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| Add little asafoetida |
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| now add in the dried cluster beans |
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| fry till it gets crispy |
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| add in onions and brinjal |
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| toss that well |
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| Pour in the spice mix |
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| mix well |
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| bring it to a boil |
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| simmer till it gets thick |
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| Add in the rice flour mix |
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| mix well |
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| Serve |
Ninitha
Hi Aarthi,
You have used dried ones.Can I use raw cluster beans? Will the taste still be the same ?
Thanks,
Ninitha
Aarthi
@Ninithayes it will be same. u can use raw ones