Maa Vathal Kuzhambu Recipe with step by step picture. This is made with Maa Vatral, onion and Brinjal.
Maa Vathal Kuzhambu
You all know my love for making kuzhambu for lunch, i make different varieties of that each day to pair with my lunch menu. One of my favorite of that is vathal kuzhambu, love it so much.
This is a different way of making vathal kuzhambu, i added some maa vathal and brinjal in this to make it more tasty. Since there is maa vathal added in this, you dont have to add tamarind. Will soon share the recipe for making maa vathal at home, this time i used the one which my mom gave me..So try this out and let me know how it turned out for you..
Ingredients for Maa Vathal Kuzhambu Recipe
- Onion - 1 medium size chopped
- Garlic - 6 cloves
- Brinjal - 1 cubed
- Maa Vatral / Maa Vathal - 10 pieces
- Chilli Powder - 1 tbsp
- Coriander Powder / Malli Podi - 3 tbsp
- Turmeric Powder / Manjal Podi - 1 tsp
- Salt to taste
- Sugar - 1 tsp
- Rice Flour / Arisi Mavu - 1 tbsp
- Water - 3 cup
For Tempering:
- Gingelly Oil / Nala Ennai - 3 tbsp
- Mustard Seeds / Kaduku - 1 tsp
- Urad dal / Ulundu paruppu - 1 tsp
- Dry Red Chilli - 2
- Asafoetida / Hing / Kaya Podi - ¼ tsp
- Fenugreek Seeds / Vendayam / Methi Seeds- ½ tsp
- Cumin Seeds / Jeerakam - 1 tsp
How to make Maa Vathal Kuzhambu Recipe
- Heat oil in a sauce pan. Add in all the tempering stuffs and saute for a min.
- Now add in onions, garlic and saute for a couple of mins.
- Add in brinjal and maa vatral and saute for 5 mins.
- Now add in spice powders and salt, mix well. Let it cook for a min.
- Add in water and bring it to boil, add in sugar and mix well. Cover and simmer for 15 to 20 mins till everything is cooked.
- Now mix rice flour with some water and make a slurry. Pour this into the curry and mix well. Simmer it for 5 mins.
- Serve this with rice.
If you have any questions not covered in this post and if you need help, leave me a comment or mail me @aarthi198689@gmail.com and I'll help as soon as I can.
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Maa Vathal Kuzhambu Recipe | Dry Mango Kuzhambu Recipe
Ingredients
- 1 medium size chopped Onion
- 6 cloves Garlic
- 1 cubed Brinjal
- 10 pieces Maa Vatral / Maa Vathal
- 1 tablespoon Chilli Powder
- 1 teaspoon Turmeric Powder / Manjal Podi
- Salt to taste
- 1 teaspoon Sugar
- 1 tablespoon Rice Flour / Arisi Mavu
- 3 cup Water
- For Tempering:
- 3 tablespoon Gingelly Oil / Nala Ennai
- 1 teaspoon Mustard Seeds / Kaduku
- 1 teaspoon Urad dal / Ulundu paruppu
- 2 Dry Red Chilli
- ¼ teaspoon Asafoetida / Hing / Kaya Podi
- ½ teaspoon Fenugreek Seeds / Vendayam / Methi Seeds
- 1 teaspoon Cumin Seeds / Jeerakam
Instructions
- Heat oil in a sauce pan. Add in all the tempering stuffs and saute for a min.
- Now add in onions, garlic and saute for a couple of mins.
- Add in brinjal and maa vatral and saute for 5 mins.
- Now add in spice powders and salt, mix well. Let it cook for a min.
- Add in water and bring it to boil, add in sugar and mix well. Cover and simmer for 15 to 20 mins till everything is cooked.
- Now mix rice flour with some water and make a slurry. Pour this into the curry and mix well. Simmer it for 5 mins.
- Serve this with rice.
Maa Vathal Kuzhambu Recipe step by step picture
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| Take your ingredients..You need some rice flour too.. |
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| My mom gave me these homemade maa vathal for me, i used that |
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| seasoning ingredients |
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| spice powders and salt |
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| heat oil in a sauce pan |
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| add seasoning ingredients |
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| Add in asafoetida |
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| onions and garlic |
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| add in chopped brinjal |
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| saute for a min |
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| add in maa vathal |
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| saute again |
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| add salt and spice powders |
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| mix well |
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| Pour some water |
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| mix well |
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| bring it to boil |
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| add sugar |
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| cover and simmer |
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| Once it is cooked, mix rice flour and water to make a paste.. |
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| Add the rice flour mix in and simmer for 5 mins |
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| Serve |
Mazzini Arun
you r tempting me...mmm..yummy...but where can I get this maa vathal..
Aarthi
@Mazzini ArunYou can find it in super markets, in the section where they have vadam.