Cheese paratha has a spicy cheese filling stuffed inside paratha. This is a cheesy paratha which taste delicious.
Cheese Paratha
This is one paratha which i loved a lot. It is so cheesy and so yummy. You can make this, cut into little triangles and give it to your kids, they will love it for sure..
Cheese Paratha Ingredients
- Cheese - 1.5 cup grated
- Onion - 1 finely chopped
- Coriander leaves - 3 tblspn finely chopped
- Salt to taste
- Red Chilli Flakes to taste
Similar Recipes,
Aloo Paratha
Cabbage Paratha
Radish Paratha
Egg Paratha
Onion Paratha
Rajma Paratha
Hope you will give this a try and let me know how it turns out for you..
Cheese Paratha Preparation
- Start by making dough, take flour, salt, oil in a bowl. rub well so oil is mixed in with the flour.
- Add in water slowly and knead to a soft smooth dough. Cover the dough with a bowl and set aside for 30 mins.
- Take all ingredients in a bowl and knead well. Divide it into equal balls.
- Take the dough and divide into equal balls. Take a ball and roll it out lightly.
- Place filling in it and seal the edges, use a rolling pin to roll the paratha evenly.
- Heat a tawa, put the paratha on hot tawa, cook for few sec, flip over, spread some oil over it, spread again, spread some more oil over it and cook on both sides till golden.
- Remove and serve hot.
Cheese Paratha Step by Step Pictures
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| First lets make the dough..Take wheat flour in a bowl |
Cheese Paratha | Cheese Paratha Recipe
Cheese paratha has a spicy cheese filling stuffed inside paratha. This is a cheesy paratha which taste delicious.
Ingredients
- For Dough:
- Wheat Flour / Atta - 1 cup + extra if needed
- Salt - ½ tsp
- Oil - 1 tblspn
- Water as needed
- For Filling:
- Cheese - 1.5 cup grated
- Onion - 1 finely chopped
- Coriander leaves - 3 tblspn finely chopped
- Salt to taste
- Red Chilli Flakes to taste
Instructions
- Start by making dough, take flour, salt, oil in a bowl. rub well so oil is mixed in with the flour.
- Add in water slowly and knead to a soft smooth dough. Cover the dough with a bowl and set aside for 30 mins.
- Take all ingredients in a bowl and knead well. Divide it into equal balls.
- Take the dough and divide into equal balls. Take a ball and roll it out lightly.
- Place filling in it and seal the edges, use a rolling pin to roll the paratha evenly.
- Heat a tawa, put the paratha on hot tawa, cook for few sec, flip over, spread some oil over it, spread again, spread some more oil over it and cook on both sides till golden.
- Remove and serve hot.
Tried this recipe?Mention @yummytummyaarthi or tag #yummytummyaarthi!
jk
Thanks for the recipe. What cheese did you use? And when you say 'cup', do you refer to the 8oz cup?
Aarthi
i used mozzarella cheese. u can use cheddar cheese too. My 1 cup measures 240 ml