Last Updated on August 11, 2017
Similar Recipes,
Aloo Paratha
Cabbage Paratha
Radish Paratha
Egg Paratha
Onion Paratha
Rajma Paratha
Paneer Paratha
Capsicum Cheese Paratha
Mushroom Paratha
Hope you will give this a try and let me know how it turns out for you..
Preparation Time : 10 mins
Resting Time : 30 mins
Cooking Time : 1 to 2 min per paratha
Makes : 4 paratha
Ingredients:
For Dough:
Wheat Flour / Atta - 1 cup + extra if needed
Salt - ½ tsp
Oil - 1 tblspn
Water as needed
For Filling:
Cheese - 1.5 cup grated
Onion - 1 finely chopped
Coriander leaves - 3 tblspn finely chopped
Salt to taste
Red Chilli Flakes to taste
Method:
Start by making dough, take flour, salt, oil in a bowl. rub well so oil is mixed in with the flour.
Add in water slowly and knead to a soft smooth dough. Cover the dough with a bowl and set aside for 30 mins.
Take all ingredients in a bowl and knead well. Divide it into equal balls.
Take the dough and divide into equal balls. Take a ball and roll it out lightly.
Place filling in it and seal the edges, use a rolling pin to roll the paratha evenly.
Heat a tawa, put the paratha on hot tawa, cook for few sec, flip over, spread some oil over it, spread again, spread some more oil over it and cook on both sides till golden.
Remove and serve hot.
Pictorial:
 |
| First lets make the dough..Take wheat flour in a bowl |
 |
| add in some salt |
 |
| drizzle in some oil |
 |
| use your hands to rub it well |
 |
| this makes sure that the oil is mixed in with the flour nicely |
 |
| pour in water and start kneading |
 |
| add more water as needed |
 |
| you should be keep on kneading the dough till you get a soft smooth dough like this |
 |
| cover the dough and let it rest for 30 mins.. |
 |
| Take your filling ingredients |
 |
| take grated cheese in a bowl |
 |
| add chopped onions and coriander leaves |
 |
| add salt and chilli flakes |
 |
| knead well |
 |
| divide it into equal portions |
 |
| time to roll |
 |
| roll it lightly |
 |
| place the filling in the center |
 |
| seal the edges |
 |
| like this |
 |
| flatten it |
 |
| roll it out |
 |
| place on a hot pan |
 |
| flip over |
 |
| spread some oil |
 |
| flip over |
 |
| cook both sides till light golden |
 |
| done |
 |
| it will puff up |
 |
| Serve |
jk
Thanks for the recipe. What cheese did you use? And when you say 'cup', do you refer to the 8oz cup?
Aarthi
i used mozzarella cheese. u can use cheddar cheese too. My 1 cup measures 240 ml