Cheese Paratha Recipe – Stuffed Cheese Paratha Recipe

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Cabbage Paratha
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Hope you will give this a try and let me know how it turns out for you..

Preparation Time : 10 mins
Resting Time : 30 mins
Cooking Time : 1 to 2 min per paratha
Makes : 4 paratha

Ingredients:

For Dough:
Wheat Flour / Atta – 1 cup + extra if needed
Salt – 1/2 tsp
Oil – 1 tblspn
Water as needed

For Filling:
Cheese – 1.5 cup grated
Onion – 1 finely chopped
Coriander leaves – 3 tblspn finely chopped
Salt to taste
Red Chilli Flakes to taste

Method:

Start by making dough, take flour, salt, oil in a bowl. rub well so oil is mixed in with the flour.

Add in water slowly and knead to a soft smooth dough. Cover the dough with a bowl and set aside for 30 mins.

Take all ingredients in a bowl and knead well. Divide it into equal balls.

Take the dough and divide into equal balls. Take a ball and roll it out lightly.

Place filling in it and seal the edges, use a rolling pin to roll the paratha evenly.

Heat a tawa, put the paratha on hot tawa, cook for few sec, flip over, spread some oil over it, spread again, spread some more oil over it and cook on both sides till golden.

Remove and serve hot.

Pictorial:

First lets make the dough..Take wheat flour in a bowl

add in some salt

drizzle in some oil

use your hands to rub it well

this makes sure that the oil is mixed in with the flour nicely

pour in water and start kneading

add more water as needed

you should be keep on kneading the dough till you get a soft smooth dough like this

cover the dough and let it rest for 30 mins..

Take your filling ingredients

take grated cheese in a bowl

add chopped onions and coriander leaves

add salt and chilli flakes

knead well

divide it into equal portions

time to roll

roll it lightly

place the filling in the center

seal the edges

like this

flatten it

roll it out

place on a hot pan

flip over

spread some oil

flip over

cook both sides till light golden

done

it will puff up

Serve