Chettinad Elumbu Kuzhambu with Step by Step Pictures. Spicy brothy lamb bone curry made using onions, drumsticks, spice powders and whole spices which taste amazing with rice or roti.
Mutton Elumbu Kuzhambu Recipe
Did you know that mutton bone has more flavour that the meat. When you make soup or curries try using mutton with bones for maximum flavour and taste. This is a delicious curry which i made using mutton or lamb bones, i added drumstick and potatoes in this for more taste. This is a village style style recipe and goes extremely well with appam, idiyappam, rice, roti, idli or dosa.
I used a pressure cooker to cook the lamb bones. if you don't have a pressure cooker, you can just cook it in a pot, it may take a lot of time to cook but still it will taste great.
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How to Make Lamb Bone Curry
- Take all the ingredients given for mutton in a pressure cooker, cover and pressure cook for 5 whistle, simmer the flame and cook for 15 mins. Turn off the heat and let the steam go all by itself. Open it and set aside.
- Grind coconut into a fine paste and set aside.
- Heat oil in a large pot, add in all the seasoning ingredients and let them sizzle for a min.
- Add in onions, salt and turmeric and cook that till the onions soften.
- Add in ginger garlic paste and saute for a min or so.
- Now add in tomatoes and cook covered till mushy.
- Add in spice powders and mix well.
- Add in potatoes, drumsticks and cooked mutton and some water. In goes coconut paste and mix well.
- Now bring this to a bowl, cover and simmer for 20 to 25 mins.
- Now add in coriander leaves and mix well.
- Serve.
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Elumbu Kuzhambu Recipe | Mutton Elumbu Kuzhambu Recipe | Lamb Bone Curry Recipe
Ingredients
- For Mutton:
- Mutton Bone - 500 grams
- Ginger Garlic Paste - 1 tblspn
- Onion - 1 large chopped
- Salt to taste
- Turmeric Powder - 1 tsp
- Water - 1 cup
- For Curry:
- Onion - 2 large sliced thinly
- Green Chillies - 3 slit
- Ginger Garlic Paste - 2 tblspn
- Salt to taste
- Turmeric Powder - 1 tsp
- Chilli Powder - 1 tsp
- Coriander powder - 1 tblspn
- Garam Masala Powder - 1 tsp
- Coconut - ½ cup grated
- Tomatoes - 3 large chopped
- Potatoes - 2 large peeled and cubed
- Drumstick - 1 chopped
- Water as needed
- Coriander leaves a big handful
- For Seasoning:
- Oil - ¼ cup
- Cinnamon / Pattai - 3 cm piece
- Fennel Seeds / Sombu / Saunf - 1 tblspn
- Cumin Seeds / Jeerakam - 1 tsp
- Cardamom / Yelakai - 5
- Cloves / Krambu - 5
- Bay Leaf - 1
- Curry leaves a handful
Instructions
- Take all the ingredients given for mutton in a pressure cooker, cover and pressure cook for 5 whistle, simmer the flame and cook for 15 mins. Turn off the heat and let the steam go all by itself. Open it and set aside.
- Grind coconut into a fine paste and set aside.
- Heat oil in a large pot, add in all the seasoning ingredients and let them sizzle for a min.
- Add in onions, salt and turmeric and cook that till the onions soften.
- Add in ginger garlic paste and saute for a min or so.
- Now add in tomatoes and cook covered till mushy.
- Add in spice powders and mix well.
- Add in potatoes, drumsticks and cooked mutton and some water. Add in coconut paste and mix well.
- Now bring this to a bowl, cover and simmer for 20 to 25 mins.
- Now add in coriander leaves and mix well.
- Serve.
Mutton Elumbu Kuzhambu Step by Step
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| First lets cook the mutton bones |
Anonymous
So nice so ��
Anonymous
It's really yummy
Anonymous
Awesome... it came out really well..
Rasika Vijay
Looks yum 😛