Chettinad Elumbu Kuzhambu Recipe - Lamb Bone Curry Recipe

Spread the Joy!

Did you know that mutton bone has more flavour that the meat. When you make soup or curries try using mutton with bones for maximum flavour and taste. This is a delicious curry which i made using mutton or lamb bones, i added drumstick and potatoes in this for more taste. This is a village style style recipe and goes extremely well with appam, idiyappam, rice, roti, idli or dosa..

Similar Recipes,

Mutton Kuzhambu

Mutton Masala

Mutton Rasam

Chettinad Mutton Curry

Mutton Dalcha

Mutton Curry

Mutton Roganjosh
Mutton Chops Curry

I used a pressure cooker to cook the lamb bones. if you dont have a pressure cooker, you can just cook it in a pot, it may take a lot of time to cook but still it will taste great..

Hope you will give this a try and let me know how it turns out for you..

Preparation Time : 10 mins

Cooking Time : 1 hour

Serves: 4

Ingredients:

For Mutton:

Mutton Bone – 500 grams

Ginger Garlic Paste – 1 tblspn

Onion – 1 large chopped

Salt to taste

Turmeric Powder – 1 tsp

Water – 1 cup

For Curry:

Onion – 2 large sliced thinly

Green Chillies – 3 slit

Ginger Garlic Paste – 2 tblspn

Salt to taste

Turmeric Powder – 1 tsp

Chilli Powder – 1 tsp

Coriander powder – 1 tblspn

Garam Masala Powder – 1 tsp

Coconut – 1/2 cup grated

Tomatoes – 3 large chopped

Potatoes – 2 large peeled and cubed

Drumstick – 1 chopped

Water as needed

Coriander leaves a big handful

For Seasoning:

Oil – 1/4 cup

Cinnamon / Pattai – 3 cm piece

Fennel Seeds / Sombu / Saunf – 1 tblspn

Cumin Seeds / Jeerakam – 1 tsp

Cardamom / Yelakai – 5

Cloves / Krambu – 5

Bay Leaf – 1

Curry leaves a handful

Method:

Take all the ingredients given for mutton in a pressure cooker, cover and pressure cook for 5 whistle, simmer the flame and cook for 15 mins. Turn off the heat and let the steam go all by itself. Open it and set aside.

Grind coconut into a fine paste and set aside.

Heat oil in a large pot, add in all the seasoning ingredients and let them sizzle for a min.

Add in onions, salt and turmeric and cook that till the onions soften.

Add in ginger garlic paste and saute for a min or so.

Now add in tomatoes and cook covered till mushy.

Add in spice powders and mix well.

Add in potatoes, drumsticks and cooked mutton and some water. Add in coconut paste and mix well.

Now bring this to a bowl, cover and simmer for 20 to 25 mins.

Now add in coriander leaves and mix well.

Serve.

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