Last Updated on January 2, 2018
Did you know that mutton bone has more flavour that the meat. When you make soup or curries try using mutton with bones for maximum flavour and taste. This is a delicious curry which i made using mutton or lamb bones, i added drumstick and potatoes in this for more taste. This is a village style style recipe and goes extremely well with appam, idiyappam, rice, roti, idli or dosa..
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I used a pressure cooker to cook the lamb bones. if you dont have a pressure cooker, you can just cook it in a pot, it may take a lot of time to cook but still it will taste great..
Hope you will give this a try and let me know how it turns out for you..
Preparation Time : 10 mins
Cooking Time : 1 hour
Serves: 4
Ingredients:
For Mutton:
Mutton Bone - 500 grams
Ginger Garlic Paste - 1 tblspn
Onion - 1 large chopped
Salt to taste
Turmeric Powder - 1 tsp
Water - 1 cup
For Curry:
Onion - 2 large sliced thinly
Green Chillies - 3 slit
Ginger Garlic Paste - 2 tblspn
Salt to taste
Turmeric Powder - 1 tsp
Chilli Powder - 1 tsp
Coriander powder - 1 tblspn
Garam Masala Powder - 1 tsp
Coconut - ½ cup grated
Tomatoes - 3 large chopped
Potatoes - 2 large peeled and cubed
Drumstick - 1 chopped
Water as needed
Coriander leaves a big handful
For Seasoning:
Oil - ¼ cup
Cinnamon / Pattai - 3 cm piece
Fennel Seeds / Sombu / Saunf - 1 tblspn
Cumin Seeds / Jeerakam - 1 tsp
Cardamom / Yelakai - 5
Cloves / Krambu - 5
Bay Leaf - 1
Curry leaves a handful
Method:
Take all the ingredients given for mutton in a pressure cooker, cover and pressure cook for 5 whistle, simmer the flame and cook for 15 mins. Turn off the heat and let the steam go all by itself. Open it and set aside.
Grind coconut into a fine paste and set aside.
Heat oil in a large pot, add in all the seasoning ingredients and let them sizzle for a min.
Add in onions, salt and turmeric and cook that till the onions soften.
Add in ginger garlic paste and saute for a min or so.
Now add in tomatoes and cook covered till mushy.
Add in spice powders and mix well.
Add in potatoes, drumsticks and cooked mutton and some water. Add in coconut paste and mix well.
Now bring this to a bowl, cover and simmer for 20 to 25 mins.
Now add in coriander leaves and mix well.
Serve.
Pictorial:
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| First lets cook the mutton bones |
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| take mutton bones in a pressure cooker |
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| add in ginger garlic paste |
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| add in chopped onions or some shallots |
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| add some turmeric powder and salt |
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| pour in water |
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| Now pressure cook this till done |
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| now it is cooked, set aside |
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| grind coconut in a blender |
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| make it into a smooth paste and set aside |
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| Take all the ingredients for curry |
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| Heat oil in a big pot, add in all the seasoning |
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| let them sizzle for a min |
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| Add in onions and chillies |
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| i added some salt and turmeric powder as well |
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| mix well |
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| saute till the onions softens |
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| add in ginger garlic paste |
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| mix well and cook till the raw smell leaves away |
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| add in tomatoes |
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| Mix that well |
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| cover and cook till the tomatoes are cooked |
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| now it is mushy |
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| add in chilli, coriander powder |
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| add in some garam masala powder |
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| mix that well |
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| add in potatoes and drumsticks |
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| toss that well |
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| add in coconut paste |
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| add in the cooked mutton along with any liquid |
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| mix well |
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| add more water |
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| mix well |
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| cover and simmer for 25 mins or so, till the potatoes are done |
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| now it is done |
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| add in coriander leaves |
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| Serve |
Anonymous
So nice so ��
Anonymous
It's really yummy
Anonymous
Awesome... it came out really well..
Rasika Vijay
Looks yum 😛