Mutton Thoran Recipe with step by step pictures. This recipe tastes really delicious with the cooked mutton along with coconut masala which makes the dish flavorful.
Mutton Thoran
This recipe is my MIL recipe, today hubby told me that she does a thoran kind of recipe when he is little, and it used to taste amazing. So i referred the recipe from her and modified it to my taste. And the result was amazing..Hubby loved it so much.
Ingredients for Mutton Thoran
- Mutton / Lamb - ½ kg chopped into small pieces
- Turmeric Powder / Manjal Podi - 1 tsp
- Salt to taste
- Shallots / Sambar Onion - 10 peeled and sliced
- Curry leaves - 2 sprig
- Coconut Oil - 3 tbsp
For Masala:
- Coconut - 2 cups
- Cumin Seeds / Jeerakam - 1 tsp
- Fennel Seeds / Sombu / Saunf - 1 tbsp
- Cinnamon Stick / Pattai - 3 inch stick
- Cardamom pods - 5
- Chilli Powder - 2 tbsp
- Shallots / Sambar Onion - 4 Peeled
- Garlic - 5 cloves
Normally my athai used to make this thoran and make the stock as soup. But i used the stock to make rasam and it came out so yummy..I will soon share that recipe too..
How to Make Mutton Thoran
- Take mutton, salt, turmeric powder in a pressure cooker.
- Add in 2 cups of water and pressure cook it for 10 whistle, simmer for 10 mins, turn off the heat and let them steam go all by itself.
- Open the cooker, Now drain the mutton and stock. You can use the stock to make rasam.
- Ground together the ingredients given in the masala list in a mixer to a coarse mix without adding water. Set aside till use.
- Now heat coconut oil in a wok, add in shallots and curry leaves. Saute for a min.
- Add in cooked mutton and toss well.
- Add in the ground masala and toss well with the mutton. Season with salt and toss.
- Stir fry for 8 to 10 mins.
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Mutton Thoran Recipe
Ingredients
- ½ kg chopped into small pieces Mutton / Lamb
- 1 tsp Turmeric Powder / Manjal Podi
- Salt to taste
- 10 peeled and sliced Shallots / Sambar Onion
- 2 sprig Curry leaves
- 3 tbsp Coconut Oil
- For Masala:
- 2 cups Coconut
- 1 tsp Cumin Seeds / Jeerakam
- 1 tbsp Fennel Seeds / Sombu / Saunf
- 3 inch stick Cinnamon Stick / Pattai
- 5 Cardamom pods
- 2 tbsp Chilli Powder
- 4 Peeled Shallots / Sambar Onion
- 5 cloves Garlic
Instructions
- Take mutton, salt, turmeric powder in a pressure cooker.
- Add in 2 cups of water and pressure cook it for 10 whistle, simmer for 10 mins, turn off the heat and let them steam go all by itself.
- Open the cooker, Now drain the mutton and stock. You can use the stock to make rasam.
- Ground together the ingredients given in the masala list in a mixer to a coarse mix without adding water. Set aside till use.
- Now heat coconut oil in a wok, add in shallots and curry leaves. Saute for a min.
- Add in cooked mutton and toss well.
- Add in the ground masala and toss well with the mutton. Season with salt and toss.
- Stir fry for 8 to 10 mins.
Nutrition
Mutton Thoran Recipe Step by Step
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| Take mutton in a pressure cooker |
sabari sankari
I tried this one with cauliflower n it was simply superb .. A gud recipe to note ..
Nasvin
Hi aarathi your recipes are awesome.I tried this one for today's lunch.It turned out very good .thanks for your recipe.
Nasvin
Hi aarathi your recipes are awesome.I tried this one for today's lunch.It turned out very good .thanks for your recipe.
Tulika
Can I use mustard oil or ghee/purified butter instead of coconut oil?
Aarthi
@Tulikayou can use ghee
Anto
Looks so delicious!!