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You are here: Home / Mutton Recipes / Mutton Thoran Recipe / Lamb Thoran Recipe

Mutton Thoran Recipe / Lamb Thoran Recipe

March 17, 2014 By Aarthi 6 Comments

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This recipe is my MIL recipe, today hubby told me that she does a thoran kind of recipe when he is little, and it used to taste amazing. So i referred the recipe from her and modified it to my taste. And the result was amazing..Hubby loved it so much.

Normally my athai used to make this thoran and make the stock as soup. But i used the stock to make rasam and it came out so yummy..I will soon share that recipe too..

 

Preparation Time : 10 mins
Cooking Time : 40 to 45 mins
Serves : 5 to 6


Ingredients:

Mutton / Lamb – 1/2 kg chopped into small pieces
Turmeric Powder / Manjal Podi – 1 tsp
Salt to taste
Shallots / Sambar Onion – 10 peeled and sliced
Curry leaves – 2 sprig
Coconut Oil – 3 tblspn

For Masala:
Coconut – 2 cups
Cumin Seeds / Jeerakam – 1 tsp
Fennel Seeds / Sombu / Saunf – 1 tblspn
Cinnamon Stick / Pattai – 3 inch stick
Cardamom pods – 5
Chilli Powder – 2 tblspn
Shallots / Sambar Onion – 4 Peeled
Garlic – 5 cloves

Method:

Take mutton, salt, turmeric powder in a pressure cooker. Add in 2 cups of water and pressure cook it for 10 whistle, simmer for 10 mins, turn off the heat and let them steam go all by itself. Open the cooker, Now drain the mutton and stock. You can use the stock to make rasam.

Ground together the ingredients given in the masala list in a mixer to a coarse mix without adding water. Set aside till use.

Now heat coconut oil in a wok, add in shallots and curry leaves. Saute for a min.

Add in cooked mutton and toss well.

Add in the ground masala and toss well with the mutton. Season with salt and toss.

Stir fry for 8 to 10 mins.

Serve with rice.

Pictorial:

Take mutton in a pressure cooker
Add turmeric and salt
Add water
Cook till mutton is done
Remove the mutton piece alone in a bowl
This is the mutton stock, reserve this to make rasam
(Recipe Soon)
Take coconut in a mixer
Add in cumin seeds
Add in fennel seeds
Add in cinnamon stick
Add in cardamom pods
Add in chilli powder
in goes shallots
Add in garlic
grind them
Heat oil in a wok
Add in sliced shallots and curry leaves
Saute for a min
Add in cooked mutton pieces
Saute them
Add in coconut masala
Season with salt
Saute them for 8 to 10 mins
Serve

 

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Filed Under: Mutton Recipes, Recent Recipes, Thoran

About Aarthi

Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

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Comments

  1. sabari sankari

    January 4, 2015 at 7:35 am

    I tried this one with cauliflower n it was simply superb .. A gud recipe to note ..

    Reply
  2. Nasvin

    July 23, 2015 at 4:18 pm

    Hi aarathi your recipes are awesome.I tried this one for today's lunch.It turned out very good .thanks for your recipe.

    Reply
  3. Nasvin

    July 23, 2015 at 4:18 pm

    Hi aarathi your recipes are awesome.I tried this one for today's lunch.It turned out very good .thanks for your recipe.

    Reply
  4. Tulika

    November 2, 2015 at 7:09 am

    Can I use mustard oil or ghee/purified butter instead of coconut oil?

    Reply
  5. Aarthi

    November 2, 2015 at 3:44 pm

    @Tulikayou can use ghee

    Reply
  6. Anto

    December 15, 2015 at 2:52 pm

    Looks so delicious!!

    Reply

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Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours! More About Me…

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