Mutton Rasam Recipe / Lamb Rasam Recipe / Mutton Soup Recipe

Preparation Time : 10 mins
Cooking Time : 40 to 45 mins
Serves : 5 to 6


Ingredients:

Mutton / Lamb – 1/2 kg chopped into small pieces
Turmeric Powder / Manjal Podi – 1 tsp
Chilli Powder – 1 tsp
Salt to taste
Curry leaves – 2 sprig
Tomato – 1 medium size chopped
Coconut Oil – 1 tblspn
Coriander Leaves for garnishing
 
For Grinding:
Shallots / Sambar Onion – 4 peeled and sliced 
Garlic 6 cloves
Cumin Seeds / Jeerakam – 1 tsp
Whole Pepper – 1 tsp

Method:
 
Take
mutton, salt, turmeric powder in a pressure cooker. Add in 2 cups of
water and pressure cook it for 10 whistle, simmer for 10 mins, turn off
the heat and let them steam go all by itself. Open the cooker, Now drain
the mutton and stock. You can use the mutton to make thoran.

Take the grinding ingredients in a blender and crush them.

Heat oil in a kadai. Add the ground masala and mix well. Add in tomatoes, curry leaves and saute once.

Add in turmeric, chilli powder and salt. Mix well.

Now pour in the stock and bring it to a boil.

Once it reaches boil, turn off the heat and add coriander leaves.

Serve with rice.

Pictorial:

Take mutton in a cooker

Add in salt and turmeric

add some water

pressure cook

Drain mutton alone in one bowl

Reserve the liquid

Now take all other stuffs

This is the reserved mutton stock

Take shallots, garlic, cumin and pepper in a mixer

Crush them up

Heat oil

Add the ground masala

Saute till raw smell leaves

Add in curry leaves and tomatoes

mix once

add salt, chilli and turmeric

pour in stock

mix well

bring it to boil

once it reaches a boil

add coriander and turn off

serve