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    Home

    Chettinad Kadai Paneer Recipe - Easy Paneer Recipes

    April 13, 2018 By Aarthi 1 Comment

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    Chettinad Kadai Paneer Recipe - Easy Paneer Recipes with step wise pictures.

    Delicious and spicy chettinad kadai paneer recipe which has roasted spices in them. This dish taste amazing with roti or naan.

    This is a flavourful spicy paneer dish which has freshly roasted spices in them. This taste amazing with roti, naan or pulao too. You can serve it with steamed rice as well.

    Simple Potato Roast
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    https://www.yummytummyaarthi.com/2018/04/paneer-peas-curry-recipe.html

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    Hope you will give this a try and let me know how it turns out for you.

    https://www.yummytummyaarthi.com/2012/07/kadai-paneer-cooking-with-my-sister.html

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    Chettinad Kadai Paneer Recipe

    Aarthi
    Delicious and spicy chettinad kadai paneer recipe which has roasted spices in them. This dish taste amazing with roti or naan.
    4 from 4 votes
    Print Recipe Pin Recipe
    Prep Time 10 mins
    Cook Time 45 mins
    Total Time 55 mins
    Course Main
    Cuisine Indian
    Servings 4 servings
    Aarthi

    Ingredients
      

    • Paneer - 200 grams cubed
    • Oil - 3 tblsp
    • Onion - 1 large cubed
    • Capsicum - 1 large cubed
    • Tomato Puree - 2 large pureed
    • Garam Masala Powder - 1 tsp
    • Salt to taste
    • Sugar - 1 tsp
    • Kasuri methi leaves Dried fenugreek leaves - 1 tblsp

    FOR ROASTING & GRINDING:

    • Coriander Seeds - 1.5 tblsp
    • Dry Red Chillies - 5
    • Fennel Seeds / Saunf / Sombu - 1 tsp
    • Cinnamon / Pattai - 1 small piece
    • Black Pepper - 1 tsp
    • Cumin Seeds / Jeerakam - 1 tsp

    Instructions
     

    • Roast whole spices till golden on low flame. Cool it. Grind to a fine powder.
    • Heat oil in a pan, add onion and capsicum and saute for a min.
    • Add in tomato puree and mix well. Cook till oil separates.
    • Add salt and sugar and mix well.
    • Add spice powders and mix well. Saute for 2 mins.
    • Add in water and boil it.
    • Add paneer and mix well. Simmer for 5 mins.
    • Add garam masala powder and fenugreek leaves and mix well.
    • Serve.
    Tried this recipe?Mention @yummytummyaarthi or tag #yummytummyaarthi!
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    Pictorial:

    1)Soak paneer cubes in warm water till needed.

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    2)Take whole spices in a pan and roast till aromatic

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    3)Roast them on a low flame

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    4)Take it in a blender

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    5)Powder fine

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    https://www.yummytummyaarthi.com/2011/11/paneer-pepper-karahi-cottage-cheese.html

    5)Heat oil in a pan, add onions and capsicum

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    6)Saute for 2 mins.

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    7)Add in tomato puree

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    8)Cook till oil separates

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    9)Add salt and sugar to taste

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    10)Add spice powders

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    11)Mix well

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    12)Add water

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    13)Bring it to a boil

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    14)Simmer till oil separates

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    15)Add paneer cubes

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    16)Mix well

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    17)Add garam masala powder.

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    18)Mix well

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    19)Add kasuri methi leaves

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    20)Mix well

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    21)Serve

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    Aarthi

    About Aarthi

    Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

    Reader Interactions

    Comments

    1. Janaki Murali

      at

      5 stars
      This recipe doesnt use garlic...nice one. Thank uou.

      Reply

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