Chettinad Kadai Paneer Recipe - Easy Paneer Recipes

Delicious and spicy chettinad kadai paneer recipe which has roasted spices in them. This dish taste amazing with roti or naan.

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Last Updated on November 20, 2020

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Chettinad Kadai Paneer Recipe - Easy Paneer Recipes with step wise pictures.

Delicious and spicy chettinad kadai paneer recipe which has roasted spices in them. This dish taste amazing with roti or naan.

This is a flavourful spicy paneer dish which has freshly roasted spices in them. This taste amazing with roti, naan or pulao too. You can serve it with steamed rice as well.

https://www.yummytummyaarthi.com/2018/04/paneer-peas-curry-recipe.html

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Hope you will give this a try and let me know how it turns out for you.

https://www.yummytummyaarthi.com/2012/07/kadai-paneer-cooking-with-my-sister.html

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Chettinad Kadai Paneer Recipe

Aarthi

Delicious and spicy chettinad kadai paneer recipe which has roasted spices in them. This dish taste amazing with roti or naan.

5 from 1 vote

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Prep Time 10 mins

Cook Time 45 mins

Total Time 55 mins

Course Main

Cuisine Indian

Servings 4 servings

Aarthi

Ingredients

  

1x2x3x

• ▢ Paneer - 200 grams cubed
• ▢ Oil - 3 tblsp
• ▢ Onion - 1 large cubed
• ▢ Capsicum - 1 large cubed
• ▢ Tomato Puree - 2 large pureed
• ▢ Garam Masala Powder - 1 tsp
• ▢ Salt to taste
• ▢ Sugar - 1 tsp
• ▢ Kasuri methi leaves Dried fenugreek leaves - 1 tblsp

FOR ROASTING & GRINDING:

• ▢ Coriander Seeds - 1.5 tblsp
• ▢ Dry Red Chillies - 5
• ▢ Fennel Seeds / Saunf / Sombu - 1 tsp
• ▢ Cinnamon / Pattai - 1 small piece
• ▢ Black Pepper - 1 tsp
• ▢ Cumin Seeds / Jeerakam - 1 tsp

Instructions

 

• ▢
  Roast whole spices till golden on low flame. Cool it. Grind to a fine powder.
• ▢
  Heat oil in a pan, add onion and capsicum and saute for a min.
• ▢
  Add in tomato puree and mix well. Cook till oil separates.
• ▢
  Add salt and sugar and mix well.
• ▢
  Add spice powders and mix well. Saute for 2 mins.
• ▢
  Add in water and boil it.
• ▢
  Add paneer and mix well. Simmer for 5 mins.
• ▢
  Add garam masala powder and fenugreek leaves and mix well.
• ▢
  Serve.

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Pictorial:

1)Soak paneer cubes in warm water till needed.

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2)Take whole spices in a pan and roast till aromatic

3)Roast them on a low flame

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4)Take it in a blender

5)Powder fine

https://www.yummytummyaarthi.com/2011/11/paneer-pepper-karahi-cottage-cheese.html

5)Heat oil in a pan, add onions and capsicum

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6)Saute for 2 mins.

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7)Add in tomato puree

8)Cook till oil separates

9)Add salt and sugar to taste

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10)Add spice powders

11)Mix well

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12)Add water

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13)Bring it to a boil

14)Simmer till oil separates

15)Add paneer cubes

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16)Mix well

17)Add garam masala powder.

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18)Mix well

19)Add kasuri methi leaves

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20)Mix well

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21)Serve

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