Chettinad Kadai Paneer Recipe – Easy Paneer Recipes

Delicious and spicy chettinad kadai paneer recipe which has roasted spices in them. This dish taste amazing with roti or naan.

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Chettinad Kadai Paneer Recipe – Easy Paneer Recipes with step wise pictures.

Delicious and spicy chettinad kadai paneer recipe which has roasted spices in them. This dish taste amazing with roti or naan.

This is a flavourful spicy paneer dish which has freshly roasted spices in them. This taste amazing with roti, naan or pulao too. You can serve it with steamed rice as well.

https://www.yummytummyaarthi.com/2018/04/paneer-peas-curry-recipe.html

Hope you will give this a try and let me know how it turns out for you.

https://www.yummytummyaarthi.com/2012/07/kadai-paneer-cooking-with-my-sister.html

Chettinad Kadai Paneer Recipe

Delicious and spicy chettinad kadai paneer recipe which has roasted spices in them. This dish taste amazing with roti or naan.

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Prep Time: 10 minutes

Cook Time: 45 minutes

Total Time: 55 minutes

servings

Course: Main

Cuisine: Indian

Servings: 4 servings

Aarthi

Author: Aarthi

Ingredients

• Paneer - 200 grams cubed
• Oil - 3 tblsp
• Onion - 1 large cubed
• Capsicum - 1 large cubed
• Tomato Puree - 2 large pureed
• Garam Masala Powder - 1 tsp
• Salt to taste
• Sugar - 1 tsp
• Kasuri methi leaves Dried fenugreek leaves - 1 tblsp

FOR ROASTING & GRINDING:

• Coriander Seeds - 1.5 tblsp
• Dry Red Chillies - 5
• Fennel Seeds / Saunf / Sombu - 1 tsp
• Cinnamon / Pattai - 1 small piece
• Black Pepper - 1 tsp
• Cumin Seeds / Jeerakam - 1 tsp

Instructions

• Roast whole spices till golden on low flame. Cool it. Grind to a fine powder.
• Heat oil in a pan, add onion and capsicum and saute for a min.
• Add in tomato puree and mix well. Cook till oil separates.
• Add salt and sugar and mix well.
• Add spice powders and mix well. Saute for 2 mins.
• Add in water and boil it.
• Add paneer and mix well. Simmer for 5 mins.
• Add garam masala powder and fenugreek leaves and mix well.
• Serve.

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Pictorial:

1)Soak paneer cubes in warm water till needed.

2)Take whole spices in a pan and roast till aromatic

3)Roast them on a low flame

4)Take it in a blender

5)Powder fine

https://www.yummytummyaarthi.com/2011/11/paneer-pepper-karahi-cottage-cheese.html

5)Heat oil in a pan, add onions and capsicum

6)Saute for 2 mins.

7)Add in tomato puree

8)Cook till oil separates

9)Add salt and sugar to taste

10)Add spice powders

11)Mix well

12)Add water

13)Bring it to a boil

14)Simmer till oil separates

15)Add paneer cubes

16)Mix well

17)Add garam masala powder.

18)Mix well

19)Add kasuri methi leaves

20)Mix well

21)Serve