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    Home

    Chettinad Kadai Paneer Recipe - Easy Paneer Recipes

    Last Updated On: Nov 20, 2020 by Aarthi

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    Chettinad Kadai Paneer Recipe - Easy Paneer Recipes with step wise pictures.

    Delicious and spicy chettinad kadai paneer recipe which has roasted spices in them. This dish taste amazing with roti or naan.

    This is a flavourful spicy paneer dish which has freshly roasted spices in them. This taste amazing with roti, naan or pulao too. You can serve it with steamed rice as well.

    Simple Potato Roast
    Panch Phoron Potatoes
    Jeera Aloo
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    Paneer Cashew Curry

    https://www.yummytummyaarthi.com/2018/04/paneer-peas-curry-recipe.html

    Hope you will give this a try and let me know how it turns out for you.

    https://www.yummytummyaarthi.com/2012/07/kadai-paneer-cooking-with-my-sister.html

    Table of Contents

    • 📖 Recipe Card
    • Chettinad Kadai Paneer Recipe

    📖 Recipe Card

    Chettinad Kadai Paneer Recipe

    Delicious and spicy chettinad kadai paneer recipe which has roasted spices in them. This dish taste amazing with roti or naan.
    4.20 from 5 votes
    Print Pin Rate
    Prep Time: 10 minutes minutes
    Cook Time: 45 minutes minutes
    Total Time: 55 minutes minutes
    Servings: 4 servings
    Author: Aarthi

    Ingredients

    • Paneer - 200 grams cubed
    • Oil - 3 tblsp
    • Onion - 1 large cubed
    • Capsicum - 1 large cubed
    • Tomato Puree - 2 large pureed
    • Garam Masala Powder - 1 tsp
    • Salt to taste
    • Sugar - 1 tsp
    • Kasuri methi leaves Dried fenugreek leaves - 1 tblsp

    FOR ROASTING & GRINDING:

    • Coriander Seeds - 1.5 tblsp
    • Dry Red Chillies - 5
    • Fennel Seeds / Saunf / Sombu - 1 tsp
    • Cinnamon / Pattai - 1 small piece
    • Black Pepper - 1 tsp
    • Cumin Seeds / Jeerakam - 1 tsp

    Instructions

    • Roast whole spices till golden on low flame. Cool it. Grind to a fine powder.
    • Heat oil in a pan, add onion and capsicum and saute for a min.
    • Add in tomato puree and mix well. Cook till oil separates.
    • Add salt and sugar and mix well.
    • Add spice powders and mix well. Saute for 2 mins.
    • Add in water and boil it.
    • Add paneer and mix well. Simmer for 5 mins.
    • Add garam masala powder and fenugreek leaves and mix well.
    • Serve.
    Tried this recipe?Mention @yummytummyaarthi or tag #yummytummyaarthi!
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    Pictorial:

    1)Soak paneer cubes in warm water till needed.

    2)Take whole spices in a pan and roast till aromatic

    3)Roast them on a low flame

    4)Take it in a blender

    5)Powder fine

    https://www.yummytummyaarthi.com/2011/11/paneer-pepper-karahi-cottage-cheese.html

    5)Heat oil in a pan, add onions and capsicum

    6)Saute for 2 mins.

    7)Add in tomato puree

    8)Cook till oil separates

    9)Add salt and sugar to taste

    10)Add spice powders

    11)Mix well

    12)Add water

    13)Bring it to a boil

    14)Simmer till oil separates

    15)Add paneer cubes

    16)Mix well

    17)Add garam masala powder.

    18)Mix well

    19)Add kasuri methi leaves

    20)Mix well

    21)Serve


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    Aarthi

    About Aarthi

    Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

    Reader Interactions

    Comments

    1. Janaki Murali

      at

      5 stars
      This recipe doesnt use garlic...nice one. Thank uou.

      Reply
    2. Sumithra Devi

      at

      5 stars
      Best recipe ever. We have made it time after time for about 5 years. Fool proof and always tasty.

      Reply
    4.20 from 5 votes (3 ratings without comment)

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