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You are here: Home / Recent Recipes / Chettinad Kadai Paneer Recipe – Easy Paneer Recipes

Chettinad Kadai Paneer Recipe – Easy Paneer Recipes

April 13, 2018 By Aarthi 1 Comment

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Chettinad Kadai Paneer Recipe – Easy Paneer Recipes with step wise pictures.

Delicious and spicy chettinad kadai paneer recipe which has roasted spices in them. This dish taste amazing with roti or naan.

This is a flavourful spicy paneer dish which has freshly roasted spices in them. This taste amazing with roti, naan or pulao too. You can serve it with steamed rice as well.

Simple Potato Roast
Panch Phoron Potatoes
Jeera Aloo
Aloo Butter Masala
Paneer Cashew Curry

https://www.yummytummyaarthi.com/2018/04/paneer-peas-curry-recipe.html

Hope you will give this a try and let me know how it turns out for you.

https://www.yummytummyaarthi.com/2012/07/kadai-paneer-cooking-with-my-sister.html

Chettinad Kadai Paneer Recipe

Delicious and spicy chettinad kadai paneer recipe which has roasted spices in them. This dish taste amazing with roti or naan.
Print Recipe Pin Recipe Rate Recipe
Prep Time: 10 minutes
Cook Time: 45 minutes
Total Time: 55 minutes
servings
Course: Main
Cuisine: Indian
Servings: 4 servings
Aarthi
Author: Aarthi

Ingredients

  • Paneer - 200 grams cubed
  • Oil - 3 tblsp
  • Onion - 1 large cubed
  • Capsicum - 1 large cubed
  • Tomato Puree - 2 large pureed
  • Garam Masala Powder - 1 tsp
  • Salt to taste
  • Sugar - 1 tsp
  • Kasuri methi leaves Dried fenugreek leaves - 1 tblsp

FOR ROASTING & GRINDING:

  • Coriander Seeds - 1.5 tblsp
  • Dry Red Chillies - 5
  • Fennel Seeds / Saunf / Sombu - 1 tsp
  • Cinnamon / Pattai - 1 small piece
  • Black Pepper - 1 tsp
  • Cumin Seeds / Jeerakam - 1 tsp

Instructions

  • Roast whole spices till golden on low flame. Cool it. Grind to a fine powder.
  • Heat oil in a pan, add onion and capsicum and saute for a min.
  • Add in tomato puree and mix well. Cook till oil separates.
  • Add salt and sugar and mix well.
  • Add spice powders and mix well. Saute for 2 mins.
  • Add in water and boil it.
  • Add paneer and mix well. Simmer for 5 mins.
  • Add garam masala powder and fenugreek leaves and mix well.
  • Serve.
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Pictorial:

1)Soak paneer cubes in warm water till needed.

2)Take whole spices in a pan and roast till aromatic

3)Roast them on a low flame

4)Take it in a blender

5)Powder fine

https://www.yummytummyaarthi.com/2011/11/paneer-pepper-karahi-cottage-cheese.html

5)Heat oil in a pan, add onions and capsicum

6)Saute for 2 mins.

7)Add in tomato puree

8)Cook till oil separates

9)Add salt and sugar to taste

10)Add spice powders

11)Mix well

12)Add water

13)Bring it to a boil

14)Simmer till oil separates

15)Add paneer cubes

16)Mix well

17)Add garam masala powder.

18)Mix well

19)Add kasuri methi leaves

20)Mix well

21)Serve

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Filed Under: Chettinaad, Paneer, Paneer Recipes, Recent Recipes, Side Dishes, Side dishes for Idiyappam, Side dishes with Aapam, Side Dishes with Parota, Sidedish for Chapati, Sidedish for Naan

About Aarthi

Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

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Comments

  1. Janaki Murali

    July 27, 2020 at 2:37 pm

    5 stars
    This recipe doesnt use garlic…nice one. Thank uou.

    Reply

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