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    Home

    Chicken Chops Recipe

    August 30, 2017 By Aarthi 2 Comments

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    Chicken Chops recipe with step by step pictures. Delicious spicy recipe for chicken chops goes well with rice, parota or chapati.

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    TABLE OF CONTENTS
    1. Chicken Chops | Recipe for Chicken Chops | Chicken Chops Recipe.
    2. Chicken Chops with pictures

    Chicken Chops Recipe

    Delicious spicy chicken curry made using chicken chops which has a thick red sauce on it. 

    About Chicken Chops

    Over the years i have shared so many chicken curry recipes on this blog. This one is a very basic chicken curry which i make often in my home. It is very easy to make and taste just yum. I used Nattu kozhi (country chicken) to make this curry and it turns out to be delicious.

    The gravy in this is little thick. It is called as chicken chops curry in my place. So i called it the same way. Also i added some potatoes for more taste and thickness.

    Similar Recipes,
    Andhra Chicken Curry
    Chicken Salna
    Easy Chicken Curry
    Traditional Chicken Curry
    No Coconut Chicken Curry

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    Hope you will give this a try and let me know how it turns out for you.

    How to Make Chicken Chops

    • Heat oil in a pan. Add in fennel, cinnamon and pepper. Add in coconut and saute till golden. onions and tomatoes and cook for 5 mins. Take it in a blender and puree till smooth.
    • Heat oil in a pressure cooker. Add in onions, chillies, curry leaves and ginger garlic paste. Saute for 5 mins
    • Add in tomatoes and cook till mushy. in goes ground masala and mix well.
    • Add in salt and spice powders and mix well.
    • chicken, potatoes and toss well.
    • Add in little water and pressure cook for 3 whistle.
    • Add coriander leaves and mix well.
    • Serve.

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    If you have any questions not covered in this post and if you need help, leave me a comment or mail me @[email protected] and I’ll help as soon as I can.

    Follow me on Instagram, Facebook,Pinterest ,Youtube and Twitter for more Yummy Tummy inspiration.

    IF YOU MAKE THIS RECIPE OR ANYTHING FROM YUMMY TUMMY, MAKE SURE TO POST IT AND TAG ME SO I CAN SEE ALL OF YOUR CREATIONS!! #YUMMYTUMMYAARTHI AND @YUMMYTUMMYAARTHI ON INSTAGRAM!

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    Chicken Chops | Recipe for Chicken Chops | Chicken Chops Recipe.

    Aarthi
    Spicy and delicious chicken chops which taste so yummy with aapam, parota and chapati. Super spicy curry which is so flavourful too.
    5 from 1 vote
    Print Recipe Pin Recipe
    Prep Time 10 mins
    Cook Time 45 mins
    Total Time 55 mins
    Course Gravies
    Cuisine Indian
    Servings 4 servings
    Aarthi

    Ingredients
      

    • Oil - 3 tblsp
    • Fennel Seeds - 1 tblsp
    • Cinnamon - 1 stick
    • Black Pepper - 1 tblsp
    • Coconut - 1 cup
    • Onion - 1 large + 2 large sliced
    • Tomato - 1 chopped + 3 chopped
    • Green Chillies - 3
    • Curry leaves a handful
    • Ginger Garlic Paste - 2 tblsp
    • Chilli Powder - 2 tblsp
    • Coriander Powder - 3 tblsp
    • Turmeric Powder - 1 tsp
    • Garam Masala Powder - 1 tblsp
    • Salt to taste
    • Chicken - 500 grams
    • Potatoes - 2 peeled and cubed
    • Coriander leaves a handful

    Instructions
     

    • Heat oil in a pan. Add in fennel, cinnamon and pepper. Add in coconut and saute till golden. Add in onions and tomatoes and cook for 5 mins. Take it in a blender and puree till smooth.
    • Heat oil in a pressure cooker. Add in onions, chillies, curry leaves and ginger garlic paste. Saute for 5 mins
    • Add in tomatoes and cook till mushy. Add in ground masala and mix well.
    • Add in salt and spice powders and mix well.
    • Add in chicken, potatoes and toss well.
    • Add in little water and pressure cook for 3 whistle.
    • Add coriander leaves and mix well.
    • Serve.
    Tried this recipe?Mention @yummytummyaarthi or tag #yummytummyaarthi!
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    Chicken Chops with pictures

    1)Heat oil in a pan add in fennel seeds, cinnamon and black pepper and let it sizzle.

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    2)Add in coconut

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    3)Roast till golden

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    4)Add in onions and tomatoes

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    5)Saute for 5 mins

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    6)Take it in a blender

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    7)Puree till smooth

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    8)Heat oil in a pressure cooker, add ginger garlic paste and saute till raw smell leavesPin

     

    9)Add in onionsPin

    10)Saute till goldenPin

    11)Add in tomatoesPin

    12)green chillies and cook till tomatoes turn mushy.Pin

    13)Add in curry leavesPin
    14)Add in turmeric powder and coriander powder.Pin

    15)chilli powderPin

    16)Saute till raw smell leaves from it.Pin

    17)Add in ground masalaPin

    18)Cook till raw smell leaves Pin

    19)Add in salt

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    20)Add in garam masala powderPin

    21)Saute til oil leaves from it.Pin

    22)Add in chickenPin

    23)Saute for 5 mins or so.Pin

    24)Add water. Pin

    25)Add in potatoesPin

    26)cook till chicken is donePin

    27)Add in coriander leavesPin

    28)Serve

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    « Podi Idli Recipe - Podi Idly Roast Recipe
    Kerala Banana Chips Recipe - Nendran Chips Recipe »
    Aarthi

    About Aarthi

    Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

    Reader Interactions

    Comments

    1. Teresa

      at

      5 stars
      This is my family’s go to comfort food. It’s not like anything you can satisfy from going to an Indian restaurant. It’s abundantly flavorful, comforting, and soooo good as leftovers. I make a huge pot literally every month, at my family’s request. I don’t own a pressure cooker but the regular stove top method works just fine. Seriously it’s amazing!

      Reply
    2. Jayashree

      at

      Delicious 🤤

      Reply

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