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Kerala Banana Chips Recipe - Nendran Chips Recipe

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Kerala Banana Chips Recipe - Nendran Chips Recipe with step wise pictures.

Who doesn't love banana chips, it is everyones favourite. My little one goes nuts for it. I prefer to make it at home than buying store bought ones. It is very very easy to make. 

Nendran is easily available in my place so making it at home, is not at all a big deal. This recipe is made by my mom for her channel, so i took advantage of that and clicked few pictures for my blog. Check out her videos and make sure you subscribe.

YouTube video

Hope you will give this a try and let me know how it turns out for you.

https://www.yummytummyaarthi.com/2017/07/crispy-potato-chips.html

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Banana chips

Aarthi
Crunchy snack made using raw banana. So crispy and really delicious. And if you fry this in coconut oil you will get the best taste out of it.
5 from 2 votes
Print Recipe Pin Recipe
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Course Snacks
Cuisine Kerala
Servings 3 servings

Ingredients
  

  • Raw Banana / Nendran - 4
  • Salt - 1 tsp
  • Turmeric Powder - 1 tsp
  • Water - 3 tblsp
  • Oil for deep frying Use coconut oil if you can

Instructions
 

  • Remove top and bottom of banana. Make slit on the banana. Peel the skin. Immerse the peeled banana in cold water.
  • Mix salt, turmeric and water in a bowl. Set aside.
  • Heat oil for deep frying.
  • Use a slicer and slice the banana directly over the oil.
  • Add a little of the salt and turmeric mix.
  • Fry till crispy.
  • Drain on some paper towel.
  • Cool it down.
  • Store in a air tight container.
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YouTube video

Pictorial:

1)Take raw firm nendran

2)Cut both the ends

3)Make slits over it.

4)Peel off the skin

5)Now it is peeled

6)Soak it in cold water, in which a little turmeric powder is added

7)Take salt, turmeric powder in a bowl.

8)Add little water to it and mix well

9)Heat oil for deep frying. For best taste use coconut oil.

10)Slice banana over the oil.

11)once everything is sliced in.

12)Add a little turmeric and salt water

13)Mix well.

14)Fry till crispy. Then drain it. Serve.


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About Aarthi

Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

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    5 from 2 votes

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  1. Poonam

    Love this chips thanks for recipy......

    Reply

  2. alk

    5 stars
    Which type of banana is gud to make these kind of chips

    Reply

    • Aarthi

      nendra banana, kerala banana is best

      Reply

  3. Name

    how to make this chips puffy(like nagercoil chips). how they are making same chips puffy instead of flat. i tried but it is not coming puffy even i tried to cook ground nut oil as well as sunflower oil

    Reply

  4. Rajshri

    5 stars
    I tried your recipe but what went wrong I dont know I fried for long but it didn't turn crispy.

    Reply