Kerala Banana Chips Recipe - Nendran Chips Recipe

Pin

Kerala Banana Chips Recipe - Nendran Chips Recipe with step wise pictures.

Who doesn't love banana chips, it is everyones favourite. My little one goes nuts for it. I prefer to make it at home than buying store bought ones. It is very very easy to make. 

Nendran is easily available in my place so making it at home, is not at all a big deal. This recipe is made by my mom for her channel, so i took advantage of that and clicked few pictures for my blog. Check out her videos and make sure you subscribe.

Similar Recipes,
Chicken Croquettes
Chicken Mince Kabab
Baked Chicken Nuggets
Fried Chicken Nuggets
Bread Vegetable Cutlet
Potato Smiley
Potato Poppers
Potato Croquettes

Spinach Cheese Croquettes

Pin

Hope you will give this a try and let me know how it turns out for you.

https://www.yummytummyaarthi.com/2017/07/crispy-potato-chips.html

Pin

📖 Recipe

Pin

Banana chips

Crunchy snack made using raw banana. So crispy and really delicious. And if you fry this in coconut oil you will get the best taste out of it.

5 from 2 votes

Print Pin Rate

Prep Time: 5 minutes minutes

Cook Time: 10 minutes minutes

Total Time: 15 minutes minutes

Servings: 3 servings

Author: Aarthi

Ingredients

• ▢ Raw Banana / Nendran - 4
• ▢ Salt - 1 tsp
• ▢ Turmeric Powder - 1 tsp
• ▢ Water - 3 tblsp
• ▢ Oil for deep frying Use coconut oil if you can

Instructions

• ▢
  Remove top and bottom of banana. Make slit on the banana. Peel the skin. Immerse the peeled banana in cold water.
• ▢
  Mix salt, turmeric and water in a bowl. Set aside.
• ▢
  Heat oil for deep frying.
• ▢
  Use a slicer and slice the banana directly over the oil.
• ▢
  Add a little of the salt and turmeric mix.
• ▢
  Fry till crispy.
• ▢
  Drain on some paper towel.
• ▢
  Cool it down.
• ▢
  Store in a air tight container.

Tried this recipe?Mention @yummytummyaarthi or tag #yummytummyaarthi!

Join us on FacebookFollow us on Facebook

Share by Email Share on Facebook

Pictorial:

1)Take raw firm nendran

Pin

2)Cut both the endsPin

3)Make slits over it.Pin

4)Peel off the skinPin

5)Now it is peeledPin

6)Soak it in cold water, in which a little turmeric powder is addedPin

7)Take salt, turmeric powder in a bowl.Pin

8)Add little water to it and mix wellPin

9)Heat oil for deep frying. For best taste use coconut oil.
Pin

10)Slice banana over the oil.Pin Pin Pin

11)once everything is sliced in.
Pin

12)Add a little turmeric and salt waterPin

13)Mix well.Pin

14)Fry till crispy. Then drain it. Serve.

Pin