• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
Yummy Tummy
  • Home
  • Recipe Index
  • About Me
  • Masterchef Journey
  • Media
menu icon
go to homepage
  • Home
  • Recipe Index
  • About Me
  • Masterchef Journey
  • Media
    • Facebook
    • Instagram
    • Pinterest
    • Twitter
    • YouTube
  • subscribe
    search icon
    Homepage link
    • Home
    • Recipe Index
    • About Me
    • Masterchef Journey
    • Media
    • Facebook
    • Instagram
    • Pinterest
    • Twitter
    • YouTube
  • ×
    Home

    Kerala Banana Chips Recipe - Nendran Chips Recipe

    Last Updated On: Nov 20, 2020 by Aarthi

    24
    Shares

    Jump to Recipe Print Recipe

    Kerala Banana Chips Recipe - Nendran Chips Recipe with step wise pictures.

    Who doesn't love banana chips, it is everyones favourite. My little one goes nuts for it. I prefer to make it at home than buying store bought ones. It is very very easy to make. 

    Nendran is easily available in my place so making it at home, is not at all a big deal. This recipe is made by my mom for her channel, so i took advantage of that and clicked few pictures for my blog. Check out her videos and make sure you subscribe.

    YouTube video

    Similar Recipes,
    Chicken Croquettes
    Chicken Mince Kabab
    Baked Chicken Nuggets
    Fried Chicken Nuggets
    Bread Vegetable Cutlet
    Potato Smiley
    Potato Poppers
    Potato Croquettes
    Spinach Cheese Croquettes

    Hope you will give this a try and let me know how it turns out for you.

    https://www.yummytummyaarthi.com/2017/07/crispy-potato-chips.html

    Table of Contents

    • 📖 Recipe Card
    • Banana chips

    📖 Recipe Card

    Banana chips

    Crunchy snack made using raw banana. So crispy and really delicious. And if you fry this in coconut oil you will get the best taste out of it.
    5 from 2 votes
    Print Pin Rate
    Prep Time: 5 minutes minutes
    Cook Time: 10 minutes minutes
    Total Time: 15 minutes minutes
    Servings: 3 servings
    Author: Aarthi

    Ingredients

    • Raw Banana / Nendran - 4
    • Salt - 1 tsp
    • Turmeric Powder - 1 tsp
    • Water - 3 tblsp
    • Oil for deep frying Use coconut oil if you can

    Instructions

    • Remove top and bottom of banana. Make slit on the banana. Peel the skin. Immerse the peeled banana in cold water.
    • Mix salt, turmeric and water in a bowl. Set aside.
    • Heat oil for deep frying.
    • Use a slicer and slice the banana directly over the oil.
    • Add a little of the salt and turmeric mix.
    • Fry till crispy.
    • Drain on some paper towel.
    • Cool it down.
    • Store in a air tight container.
    Tried this recipe?Mention @yummytummyaarthi or tag #yummytummyaarthi!
    Join us on FacebookFollow us on Facebook
    Share by Email Share on Facebook

     

    YouTube video

    Pictorial:

    1)Take raw firm nendran

    2)Cut both the ends

    3)Make slits over it.

    4)Peel off the skin

    5)Now it is peeled

    6)Soak it in cold water, in which a little turmeric powder is added

    7)Take salt, turmeric powder in a bowl.

    8)Add little water to it and mix well

    9)Heat oil for deep frying. For best taste use coconut oil.

    10)Slice banana over the oil.

    11)once everything is sliced in.

    12)Add a little turmeric and salt water

    13)Mix well.

    14)Fry till crispy. Then drain it. Serve.


    24
    Shares
    « Chicken Chops Recipe
    Carrot Mezhukkupuratti Recipe - Kerala Style Carrot Stir Fry »
    Aarthi

    About Aarthi

    Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

    Reader Interactions

    Comments

    1. Poonam

      at

      Love this chips thanks for recipy......

      Reply
    2. alk

      at

      5 stars
      Which type of banana is gud to make these kind of chips

      Reply
      • Aarthi

        at

        nendra banana, kerala banana is best

        Reply
    3. Name

      at

      how to make this chips puffy(like nagercoil chips). how they are making same chips puffy instead of flat. i tried but it is not coming puffy even i tried to cook ground nut oil as well as sunflower oil

      Reply
    4. Rajshri

      at

      5 stars
      I tried your recipe but what went wrong I dont know I fried for long but it didn't turn crispy.

      Reply
    5 from 2 votes

    Leave a Reply Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe Rating




    This site uses Akismet to reduce spam. Learn how your comment data is processed.

    Primary Sidebar

    MEET THE AUTHOR

    Hi, I'm Aarthi!

    WELCOME. Over the past few years, I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

    More about me →

    STAY CONNECTED

    • Facebook
    • Instagram
    • Pinterest
    • Twitter
    • YouTube

    Useful Links

    • Dosa
    • Idli
    • Rice Recipes
    • Breakfast
    • Lunch
    • Dinner

    Recent Posts

    • Apple Galette Recipe
    • Gomen Wat Recipe (Ethiopian Spinach)
    • Ethiopian Cabbage Potato Carrots (Atakilt Wat)
    • Ethiopian Dal Recipe (Misir Wat)

    As seen in

    BUY MY COOKBOOK

    Footer

    ↑ back to top

    Privacy

    • Privacy Policy
    • Advertisers
    • Contact
    • Recipe Index

    Newsletter

    • Sign Up! for emails and updates

    Stay Connected

    • Facebook
    • Twitter
    • Instagram
    • YouTube

    Copyright © 2021 Yummy Tummy | Technical Partner </> Host My Blog

    Rate This Recipe

    Your vote:




    A rating is required
    A name is required
    An email is required

    Recipe Ratings without Comment

    Something went wrong. Please try again.