White Sauce Chicken Sandwich with Step by Step Pictures. This sandwich has a spicy flavourful creamy vegetable and chicken filling. The sandwich doesn't use mayonnaise to create the creamy texture instead it uses white sauce. Learn how to make white sauce sandwich with stepwise pictures.
White Sauce Chicken Sandwich
This is the spicy sandwich which i made today and it turned out yum. It has a white sauce added to it to give a creamy texture to it and worked well. It tasted so delicious as well. I am planning to make a veg version of this as well. Will soon share it.
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About White Sauce Chicken Sandwich
Sandwich is my go to favorite breakfast or lunch option. I love a proper chicken sandwich and this one is my recent favorite. The sandwich has loads of chicken and vegetables added in it. It has no mayonnaise, instead uses a basic white sauce to create the creamy texture.
The vegetables added in this gives the proper crunchy texture. I used capsicum, cabbage and onions in this. You can add sweet corn, carrots, green beans or any veggies that you prefer. If you are a vegetarian, you can use mushrooms instead of chicken.
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White Sauce Chicken Sandwich Ingredients
Chicken - I used boneless chicken breast which I sliced thinly. You can use any boneless chicken of your choice.
Vegetables - I used a combination of onions, capsicum, cabbage in this. You can add sweet corn, carrots, green beans or any veggies that you prefer.
White sauce - the white sauce used in this recipe is thick so it glues the vegetables and chicken together. I used butter, plain flour and milk to make the basic sauce.
Bread - white bread, brown bread or multigrain bread can be used.
White Sauce Chicken Sandwich Preparation
Saute chicken & veggies - Heat oil in a pan, add chicken and season with salt and pepper. Cook for couple of mins. Add in oregano, veggies and season with some salt and pepper. Cook for 4 to 5 mins. Set this aside in a bowl.
Make white sauce - Heat some butter in the same pan, add flour and roast for a min, add in milk and cook till it thickens, add salt , sugar and pepper to taste. Now add veggies in and mix well. Filling is ready.
Make Sandwich - Take bread and fill with this, cover with another bread and toast till golden on both sides. Slice and serve. Hope you will give this a try and let me know how it turns out for you.
How to Make White Sauce Chicken Sandwich
(Stepwise Pictures)
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| Take all your ingredients |
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| Heat little oil in a pan |
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| add in chicken |
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| season with a touch of salt and pepper |
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| cook for couple of mins |
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| add some oregano |
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| mix well |
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| add in cabbage and peppers |
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| toss well |
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| add more salt and pepper to taste |
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| cook till veggies are done |
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| scoop it into a bowl |
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| melt some butter in a pan |
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| add some flour |
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| fry for a min |
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| add in milk |
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| cook till it thickens |
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| season with salt, sugar and pepper |
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| mix well..the sauce has to be thick |
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| add the veggies and chicken |
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| mix well..filling done |
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| i used my homemade wheat bread |
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| spoon some filling in |
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| top with another slice |
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| toast them in a pan with little oil |
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| flip and cook |
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| remove and serve |
Expert Tips
- You can use any vegetables like mushrooms, sweet corn, carrots.
- Instead of using plain flour in white sauce, you can use whole wheat flour.
- You can use oil instead of butter in white sauce.
- Any seasonings can be used in the filling.
More Sandwich Recipes to Try
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White Sauce Chicken Sandwich Recipe
Equipment
Ingredients
- 8 slices Whole Wheat Bread
- 1 large Boneless Chicken Breast cut into thin strips
- 1 cup Cabbage sliced thinly
- 1 medium Bell Peppers I used red, yellow and green
(sliced thinly)
- 1 teaspoon Salt
- 1 teaspoon Black Pepper Powder
- 1 teaspoon Dried Oregano
- 2 tablespoon Oil
For White Sauce
- 1 tablespoon Butter
- 2 tablespoon All Purpose Flour
- ¾ cup Milk
- ½ teaspoon Salt
- 1 teaspoon Black Pepper Powder
- ½ teaspoon Sugar
Instructions
- Heat oil in a pan, add chicken and season with salt and pepper. Cook for couple of mins. Add in oregano and mix well. Add in veggies and season with some salt and pepper. Cook for 4 to 5 mins. Set this aside in a bowl.
- Heat some butter in the same pan, add flour and roast for a min, add in milk and cook till it thickens, add salt , sugar and pepper to taste. Now add veggies in and mix well. This is your chicken filling.
- Take bread and fill with this, cover with another bread and toast till golden on both sides. Slice and serve.
Notes
- You can use any vegetables like mushrooms, sweet corn, carrots.
- Instead of using plain flour in white sauce, you can use whole wheat flour.
- You can use oil instead of butter in white sauce.
- Any seasonings can be used in the filling.
Nutrition
If you have any questions not covered in this post and if you need help, leave me a comment or mail me @aarthi198689@gmail.com and I'll help as soon as I can.
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Anurima RAy
I am really a big fan of your cooking.. Ur truly a great cook... I have tried many recipes of urs and it was awesome
Anonymous
Drool! Try stopping me from making these sandwiches!!!! (Mani Menon)
Karen Pinto
Hi Aarthi, How hv u been, it's been long since i messaged u.... This recipe so quick n easy to make... One of my favourites... Thanks much
Anonymous
Hai Mrs aarthi, I'm Fatima from srilanka, I was enjoying more and more ur recipes, thanks a lot very much for ur all valuable recipes, I tried many of ur food recipes, it was fabulous,, well done, keep on ur work,