Crispy Chicken Bullets Recipe

Many of you asked me to share toddler recipes, so couple days back i tried few recipes and it turned out delicious. 

Similar Recipes,
Smiley Potatoes
Potato Croquettes
Chicken Croquettes
Chicken Mince Kabab
Baked Chicken Nuggets
Fried Chicken Nuggets
Bread Vegetable Cutlet
Potato Smiley
Potato Poppers
Popcorn Potatoes

This is a recipe which you can make in bulk and freeze. So you can make them whenever you need them.I called them as chicken bullets, because they are bullet shape. If you are a vegetarian, skip the chicken and add any veggies as you like, just chop them finely and use.

Hope you will give this a try and let me know how it turns out for you..

Preparation Time : 10 mins
Cooking Time : 25 mins
Makes : 6 to 10 


Ingredients:

Chicken – 1 cup cooked and shredded
Potato – 1 small boiled
Carrot – 1/4 cup grated
Garlic – 1 small clove chopped very finely
Coriander Leaves – 2 tblspn finely chopped
Oregano – 1/2 tsp
Chilli Flakes – 1/2 tsp
Salt to taste
Breadcrumbs – 3 to 4 tblspn
All Purpose Flour – 2 tblspn+ 2 tblspn
Breadcrumbs – 1 cup
Oil for Deep Frying

Method:

Take all the ingredients given until breadcrumbs in a bowl and mix well to form a soft dough.

Divide it into equal portions and shape into bullet shape.

Take 2 tblspn flour in a bowl, and 2 tblspn of flour in another bowl, add some water to one and make it into a thin paste.Now take breadcrumbs in a plate.

Take one ball and roll it in flour, dip it in flour paste and coat with breadcrumbs.

Now deep fry this till golden.

Drain and serve.


Pictorial:

I used chicken breast, take it in a sauce pan and  cover with water

cook for 10 to 12 mins till chicken is done

shred it

take boiled potato in a bowl

mash it roughly

add chicken in it

add carrot

add garlic

add coriander leaves

add in oregano

add in chilli flakes

add in salt

add in breadcrumbs

knead it to a dough

take small portion

shape it into a bullet shape

like this

take flour in a bowl

roll this in flour

once it is rolled

In another bowl, take flour and add water to make a smooth liquid

Now dip the rolled one in this

put it in a bowl of breadcrumbs..i am using panko

shake the bowl to coat

set aside..At this point you can freeze for later use or put it in fridge for 30 mins

fry in oil

fry till crispy

Serve