Hope you will give this a try and let me know how it turns out for you..
Cooking Time : 40 to 45 mins
Serves : 3
Pasta – 2 cup dried ( I used penne)
Olive Oil – 3 tblspn
Garlic – 5 cloves chopped
Onion – 1 medium size chopped finely
Capsicum – 1/2 chopped finely
Green Chillies – 4 chopped finely
Mushrooms – 200 grams sliced
Oregano – 1 tsp
Basil – 1 tsp
All Purpose Flour / Maida – 1.5 tblspn
Milk – 1.5 cup or more
Salt to taste
Mozzarella Cheese – 1 cup or as needed
Start by bringing lots of water to a boil, add some salt to it and add in pasta. Cook till the pasta is cooked. Drain and set aside.
Heat oil in a pan, add in garlic and saute for a min.
Add in onion, chillies, capsicum and saute for a min. Add salt as well.
Add in mushrooms and saute on high heat till it is browned.
Now add in basil and oregano. Saute them well.
Add in flour and saute them for a good 2 mins till floury smell leaves away.
Pour in milk and mix well. Cook till the sauce thickens.
Add in cooked drained pasta and toss well in the sauce.
Pour this in a baking dish and grate some cheese over it.
Meanwhile preheat oven to 180 degree C.
Pop this in oven and cook for 10 to 15 mins.
|Take all your ingredients|
|Start by frying some garlic in oil|
|Add in onions, capsicum and green chillies|
|sprinkle in some salt|
|saute for a min|
|Add in some sliced mushrooms|
|let it fry and get some colour|
|add in some basil|
|and some oregano|
|saute them well|
|Now sprinkle some all purpose flour / maida|
|saute them well so the raw smell leaves from the maida|
|pour in the milk|
|now the sauce has thickened and done, taste and adjust the seasoning|
|i cooked some penne in salted boiling water as per package directions|
|drain the pasta and add to the sauce|
|transfer this whole thing to a baking pan|
|grate some mozzarella cheese over it|
|bake them for 25 mins|
|now it is done..Serve|