Chicken roulade is a dish which i wanted to try it for quite a long time. This dish is a special one, because it has cheese, bacon, onions and peppers in it, which is rolled and coated in breadcrumbs and fried to perfection..Taste so juicy and yummy.
Preparation Time : 10 mins
Cooking Time : 35 to 40 mins
Serves : 2
Chicken Breast or Thighs – 4 to 6
Bacon – 4 slices
Onion – 1 medium size sliced thinly
Bell Peppers / Capsicum – 1/2 sliced thinly
Salt to taste
Oregano – 1/2 tsp
Red Chilli Flakes – 1 tsp
Cheese Slice – 2
Oil – 3 to 5 tblspn
For Coating:
Egg – 1
Breadcrumbs – 1 cup
Chilli flakes – 1 tsp
Salt to taste
Method:
Take bacon and chop them into small pieces. Pop them into frying pan, and cook them till golden and crispy. Drain them to some paper towel.
Now drain off excess fat, add in onions, bell peppers and saute till done. Add in little salt, chilli flakes, oregano and mix well. Add bacon and toss well. Filling done.
Take breadcrumbs, chilli flakes, salt in a bowl and set aside. Beat a egg well and set aside.
Take chicken breast or thigh over a sheet of plastic wrap and cover with another sheet of plastic wrap. Bash it well with a rolling pin to make it thin and even.
Place a cheese slice over each chicken, spoon the pepper bacon filling over it and roll it carefully. You can wrap it with plastic wrap and chill it for 30 mins to make it firm.
Now coat the chicken in egg and roll it in breadcrumbs. Secure the chicken with toothpick. You can freeze this for 15 mins if needed.
Preheat oven to 180 degree C.
Heat oil in a frying pan, place chicken over it and cook till golden on both sides.
Place this in a foil lined baking tray and pop it in oven for 15 mins.
Remove it from oven, remove the toothpick. Serve.
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| Start by chopping bacon |
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| take it in a pan |
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| cook till it gets crispy |
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| it will get golden |
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| let it crisp up |
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| drain it |
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| pour off if there is too much fat, keep just a tblspn of fat |
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| add in sliced onions and peppers |
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| toss well |
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| saute till it gets little golden |
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| season with little salt, chilli flakes and oregano |
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| add in the fried bacon |
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| toss well |
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| filling done |
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| place couple of boneless chicken breast of thighs on a sheet of plastic wrap |
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| cover it with another sheet of plastic wrap |
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| use a rolling pin to bash it |
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| now it has got thinner |
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| now time to stuff and roll this |
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| Place a cheese slice over it |
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| spoon the onion and pepper filling |
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| start rolling |
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| keep rolling |
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| now it is all rolled nicely |
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| i like to wrap it with the plastic wrap and chill it for 30 mins or so |
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| now lets make the seasoned breadcrumbs..take breadcrumbs, chilli flakes and salt in a plate |
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| mix that around |
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| Crack open a egg and beat it well |
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| take the chicken |
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| dip it in egg |
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| coat it with breadcrumbs |
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| you can pop this in freezer for 15 mins,so the breadcrumbs sets over the chicken |
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| i secured a chicken with a little toothpick |
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| now lets fry this in a pan with some oil |
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| fry both sides till it gets golden brown |
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| now place this in a foil lined tray and pop this in oven |
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| this is how it looks once it come out of the oven |
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| dont forget to remove the toothpick before serving |
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| Serve over some lettuce |
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| Enjoy |
This is a sponsored post on behalf of Wright® Brand® Bacon. All opinions are 100% my own.
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Looks very yummy, but can we use something else instead of bacon.
Thank u
@Anonymousyou can skip bacon
Hello nice blog im from newcastel i found this on yahoouk I seen it on the top ten searches i found this blog very interesting good luck with it i will return to this blog soon.
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Recipe is interesting. But I have one doubt. Bacon is pig meat rite?
@Anonymousyes
Where can we find bacon? Is wright bacon available there? Where can we find it?