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    Home

    Chicken Roulade Recipe

    Last Updated On: Apr 8, 2025 by Aarthi

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    Chicken Roulade Recipe with step by step pictures. A chicken roulade is a dish where you take a chicken breast and make stuffing in it and roll.

    Chicken Roulade

    Chicken roulade is a dish which i wanted to try it for quite a long time. This dish is a special one, because it has cheese, bacon, onions and peppers in it, which is rolled and coated in breadcrumbs and fried to perfection..Taste so juicy and yummy.

    I used Bacon for this roulade. It can be found in walmart at a great value. And it clearly took this dish to the next level..This clearly shows that bigger better bacon is not only meant for breakfast, it can jazz up your lunch or dinner to the perfect level. This roulade can be served as a main course for lunch or dinner along with a side salad and a drink. 

     

    Ingredients for Chicken Roulade

    • Chicken Breast or Thighs - 4 to 6
    • Bacon - 4 slices
    • Onion - 1 medium size sliced thinly
    • Bell Peppers / Capsicum - ½ sliced thinly
    • Salt to taste
    • Oregano - ½ tsp
    • Red Chilli Flakes - 1 tsp
    • Cheese Slice - 2
    • Oil - 3 to 5 tbsp

    For Coating:

    • Egg - 1
    • Breadcrumbs - 1 cup
    • Chilli flakes - 1 tsp
    • Salt to taste
     
     
    Hope you will give this a try and let me know how it turns out for you..

    How to Make Chicken Roulade

    1. Take bacon and chop them into small pieces. Pop them into frying pan, and cook them till golden and crispy. Drain them to some paper towel.
    2. Now drain off excess fat, add in onions, bell peppers and saute till done.
    3. Add in little salt, chilli flakes, oregano and mix well. Add bacon and toss well. Filling done.
    4. Take breadcrumbs, chilli flakes, salt in a bowl and set aside. Beat a egg well and set aside.
    5. Take chicken breast or thigh over a sheet of plastic wrap and cover with another sheet of plastic wrap.
    6. Bash it well with a rolling pin to make it thin and even.
    7. Place a cheese slice over each chicken, spoon the pepper bacon filling over it and roll it carefully.
    8. You can wrap it with plastic wrap and chill it for 30 mins to make it firm.
    9. Now coat the chicken in egg and roll it in breadcrumbs. Secure the chicken with toothpick.
    10. You can freeze this for 15 mins if needed.
    11. Preheat oven to 180 degree C.
    12. Heat oil in a frying pan, place chicken over it and cook till golden on both sides.
    13. Place this in a foil lined baking tray and pop it in oven for 15 mins.
    14. Remove it from oven, remove the toothpick. Serve.

    If you have any questions not covered in this post and if you need help, leave me a comment or mail me @[email protected] and I’ll help as soon as I can.

    Follow me on Instagram, Facebook,Pinterest ,Youtube and Twitter for more Yummy Tummy inspiration.

    IF YOU MAKE THIS RECIPE OR ANYTHING FROM YUMMY TUMMY, MAKE SURE TO POST IT AND TAG ME SO I CAN SEE ALL OF YOUR CREATIONS!! #YUMMYTUMMYAARTHI AND @YUMMYTUMMYAARTHI ON INSTAGRAM!

    Table of Contents

    • 📖 Recipe Card
    • Chicken Roulade Recipe
    • Chicken Roulade Step by Step

    📖 Recipe Card

    Chicken Roulade Recipe

    Chicken Roulade Recipe with step by step pictures. A chicken roulade is a dish where you take a chicken breast and make stuffing in it and roll.
    No ratings yet
    Print Pin Rate
    Prep Time: 10 minutes minutes
    Cook Time: 40 minutes minutes
    Total Time: 50 minutes minutes
    Servings: 2 servings

    Ingredients

    • Chicken Breast or Thighs - 4 to 6
    • Bacon - 4 slices
    • Onion - 1 medium size sliced thinly
    • Bell Peppers / Capsicum - ½ sliced thinly
    • Salt to taste
    • Oregano - ½ tsp
    • Red Chilli Flakes - 1 tsp
    • Cheese Slice - 2
    • Oil - 3 to 5 tblspn
    • For Coating:
    • Egg - 1
    • Breadcrumbs - 1 cup
    • Chilli flakes - 1 tsp
    • Salt to taste

    Instructions

    • Take bacon and chop them into small pieces. Pop them into frying pan, and cook them till golden and crispy. Drain them to some paper towel.
    • Now drain off excess fat, add in onions, bell peppers and saute till done.
    • Add in little salt, chilli flakes, oregano and mix well. Add bacon and toss well. Filling done.
    • Take breadcrumbs, chilli flakes, salt in a bowl and set aside. Beat a egg well and set aside.
    • Take chicken breast or thigh over a sheet of plastic wrap and cover with another sheet of plastic wrap.
    • Bash it well with a rolling pin to make it thin and even.
    • Place a cheese slice over each chicken, spoon the pepper bacon filling over it and roll it carefully.
    • You can wrap it with plastic wrap and chill it for 30 mins to make it firm.
    • Now coat the chicken in egg and roll it in breadcrumbs. Secure the chicken with toothpick.
    • You can freeze this for 15 mins if needed.
    • Preheat oven to 180 degree C.
    • Heat oil in a frying pan, place chicken over it and cook till golden on both sides.
    • Place this in a foil lined baking tray and pop it in oven for 15 mins.
    • Remove it from oven, remove the toothpick. Serve.
    Tried this recipe?Mention @yummytummyaarthi or tag #yummytummyaarthi!
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    Chicken Roulade Step by Step

     
    Start by chopping bacon
    take it in a pan
    cook till it gets crispy
    it will get golden
    let it crisp up
    drain it
    pour off if there is too much fat, keep just a tblspn of fat
    add in sliced onions and peppers
    toss well
    saute till it gets little golden
    season with little salt, chilli flakes and oregano
    add in the fried bacon
    toss well
    filling done
    place couple of boneless chicken breast of thighs on a sheet of plastic wrap
    cover it with another sheet of plastic wrap
    use a rolling pin to bash it
    now it has got thinner 
    now time to stuff and roll this
    Place a cheese slice over it
    spoon the onion and pepper filling
    start rolling
    keep rolling
    now it is all rolled nicely
    i like to wrap it with the plastic wrap and chill it
     for 30 mins or so
    now lets make the seasoned breadcrumbs..take
    breadcrumbs, chilli flakes and salt in a plate
    mix that around
    Crack open a egg and beat it well
    take the chicken
    dip it in egg
    coat it with breadcrumbs
    you can pop this in freezer for 15 mins,so the breadcrumbs
     sets over the chicken
    i secured a chicken with a little toothpick
    now lets fry this in a pan with some oil
    fry both sides till it gets golden brown
     
    now place this in a foil lined tray and pop this in oven
    this is how it looks once it come out of the oven
    dont forget to remove the toothpick before serving
    Serve over some lettuce
    Enjoy
     
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    16
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    Aarthi

    About Aarthi

    Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

    Reader Interactions

    Comments

    1. Anonymous

      at

      Looks very yummy, but can we use something else instead of bacon.
      Thank u

      Reply
    2. Aarthi

      at

      @Anonymousyou can skip bacon

      Reply
    3. Anushka Sharma

      at

      Hello nice blog im from newcastel i found this on yahoouk I seen it on the top ten searches i found this blog very interesting good luck with it i will return to this blog soon.


      foodpanda coupon code

      Reply
    4. Anonymous

      at

      Recipe is interesting. But I have one doubt. Bacon is pig meat rite?

      Reply
    5. Aarthi

      at

      @Anonymousyes

      Reply
    6. Akshu

      at

      Where can we find bacon? Is wright bacon available there? Where can we find it?

      Reply

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