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You are here: Home / Recent Recipes / Chocolate Milk Powder Burfi Recipe – Easy Diwali Sweets Recipe

Chocolate Milk Powder Burfi Recipe – Easy Diwali Sweets Recipe

October 26, 2017 By Aarthi 6 Comments

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Chocolate Milk Powder Burfi Recipe – Easy Diwali Sweets Recipe with step wise pictures.

Delicious looking and tasting chocolate burfi which taste as delicious as it looks.Perfect for any festive occasion.

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Alda Graphito Frying Pan Review: This pan looks very elegant and sleek. The pan is 3MM thick and has 3 layers and the nonstick surface is scratch and wear resistance. It has a cool touch handle, so your pan wont get hot when cooking.

Highly efficient triple layer Greblon C3 + Non-stick coating with ceramic reinforcement.
Premimum non-stick surface.
3 mm thick, high heating efficiency.
special Anti-Distortion metal disc.
Extreme surface durability with high level of scratch & wear resistance.
Ergonomic cool touch bakelite handle that provides a safe & comfortable grip.
Suitable for all types of cooking including induction.
1 year warranty from the date of purchase against defects in material and workmanship.
24 months warranty on Greblon C3 + Non-stick coating.
Size in cms. 20.

You can buy this directly from Alda website or from amazon Alda.

Hope you will give this a try and let me know how it turns out for you.

Chocolate Milk Powder Burfi Recipe

Chocolate Milk Powder Burfi Recipe. Delicious looking and tasting chocolate burfi which taste as delicious as it looks.
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Prep Time: 5 minutes
Cook Time: 5 minutes
Total Time: 10 minutes
pieces
Course: Desert
Cuisine: Indian
Servings: 6 pieces
Aarthi
Author: Aarthi

Ingredients

  • Ghee - 1/4 cup
  • Milk Powder - 1 1/4 cup
  • Cocoa Powder - 3 tblsp
  • Milk - 1/4 cup
  • Powdered Sugar - 1/2 cup

Instructions

  • Heat ghee in nonstick pan.
  • Add milk powder, cocoa powder and mix well.
  • Add in milk and mix well. till it comes together.
  • Add in powdered sugar and mix for few seconds.
  • Once ghee leaves the sides. Spoon this into the greased pan and smooth the edges.
  • Sprinkle with chocolate semia and cool it for 5 mins.
  • Now cut it into squares and serve.
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Pictorial:

1)Heat ghee in a nonstick pan.

2)Add in milk powder

3)Add in cocoa powder

4)Mix well

5)Once it comes together like this

6)Add in powdered sugar

7)Mix well

8)Cook till ghee starts separating

9)Grease a pan

10)Spoon the mix in the pan

11)Flatten the top and sprinkle  some chocolate semiya

12)Cut it into squares, once cooled remove it and serve

13)Enjoy

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Filed Under: Barfi, Cocoa, Diwali, Festival, Indian Sweet, Recent Recipes, Rich Sweets, Sponsored, Sweet, Sweets under 15 mins

About Aarthi

Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

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Comments

  1. Shruti

    March 26, 2018 at 11:34 am

    5 stars
    Which milk powder

    Reply
    • Aarthi

      March 30, 2018 at 6:52 am

      I used everyday

      Reply
  2. Amalia

    January 16, 2019 at 9:52 am

    5 stars
    Hi, anxious to try making this myself! Could you please let me know which “cup” you use, how many mg/ml is it? Because I’m sure mine ( diff country) have different measurements. Thank you

    Reply
    • Aarthi

      January 28, 2019 at 6:15 am

      My 1 cup measure 240 ml

      Reply
  3. Sru

    October 6, 2020 at 7:59 am

    5 stars
    Hi
    How long can we store this and have?

    Reply
    • Aarthi

      October 9, 2020 at 7:50 am

      You can store in fridge for 2 weeks

      Reply

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Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours! More About Me…

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