Coconut Poli Recipe with step by step pictures. Thengai Poli made using coconut jaggery stuffed inside flat bread and cooked in ghee.
Coconut Poli Recipe
Coconut Poli is a delicious stuffed poli which taste amazing. It is so easy to make and is great for any festive occasions.
Puran poli is one of my favourite sweet. For me puran poli has to be soft, flaky and thin..When you try to make them at home they turn out to be like a thick stuffed paratha, but the store bought ones are super thin and soft. This kadambur poli is complete different from that, it is thick and has a rich jaggery chana dal mix. This has an addition of coconut too. Taste so delicious
Check out my pooran poli recipe too.
How to Make Coconut Poli
- Take coconut in a blender and pulse it few times till it is fine.
- Take jaggery and water in a sauce pan and heat till it is melted. Strain and set aside.
- Pour this back into the same kadai. Add in coconut and mix well.
- Keep cooking this till it is thick. Add in cardamom powder, ghee and mix well. Remove this to a bowl and allow it to cool down.
- Now make the dough. Take water and ghee in a bowl and mix well. Add flour and salt and make a soft dough.let it rest for 15 mins.
- Divide dough and filling into equal balls. Take a dough and place filling in it, flatten it and roll it into a roti.
- Place this in a hot pan, cook till golden on both sides.
- Serve.
Hope you will give this a try and let me know how it turns out for you.
If you have any questions not covered in this post and if you need help, leave me a comment or mail me @aarthi198689@gmail.com and I'll help as soon as I can.
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Coconut Poli Recipe | Thengai Poli Recipe
Equipment
Ingredients
For Dough
- 1 cup All Purpose Flour
- ½ teaspoon Salt
- 1 teaspoon Ghee
- Water as needed
For Stuffing
- 1½ cup Jaggery
- ½ cup Water
- 1½ cup Fresh Coconut grated
- ½ teaspoon Cardamom Powder
- 1 teaspoon Ghee
Instructions
- Take coconut in a blender and pulse it few times till it is fine.
- Take jaggery and water in a sauce pan and heat till it is melted. Strain and set aside. Pour this back into the same kadai. Add in coconut and mix well.
- Keep cooking this till it is thick. Add in cardamom powder, ghee and mix well. Remove this to a bowl and allow it to cool down.
- Now make the dough. Take water and ghee in a bowl and mix well. Add flour andsalt and make a soft dough.let it rest for 15 mins.
- Divide dough and filling into equal balls. Take a dough and place filling in it, flatten it and roll it into a roti.
- Place this in a hot pan, cook till golden on both sides. Serve.
Nutrition
Tried this Recipe
Mention @yummytummyaarthi or tag #yummytummyaarthi!Coconut Poli Recipe with Step by Step Pictures
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| Take coconut in a blender and pulse it few times.. |
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| Take jaggery and water in a kadai |
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| Heat till it is melted |
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| Strain it |
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| jaggery water |
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| take it in a kadai |
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| add in coconut |
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| mix well |
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| bring it to a boil |
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| cook for few mins till it gets thick |
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| Cook till the mix is thick |
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| Done |
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| Add in cardamom powder |
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| some ghee |
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| mix well |
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| remove it to a bowl and let it cool.. |
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| Start by making dough, take water in a bowl |
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| add salt |
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| some ghee |
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| maida / all purpose flour |
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| knead to a soft dough and let this rest for 15 mins |
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| divide the dough and filling into equal portion |
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| roll it into a ball |
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| take the dough and flatten it gently |
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| place filling |
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| seal the edges |
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| flatten it |
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| spread it out |
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| done |
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| place the paratha on a hot tawa |
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| flip over and cook |
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| spread ghee |
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| cook till golden on both sides |
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| Serve |
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