Coconut Poli is a delicious stuffed poli which taste amazing. It is so easy to make and is great for any festive occasions.
Check out my pooran poli recipe too..
Hope you will give this a try and let me know how it turns out for you.
Water as needed
Salt a pinch
Ghee – 1 tsp
Take jaggery and water in a sauce pan and heat till it is melted. Strain and set aside.
Pour this back into the same kadai. Add in coconut and mix well.
Keep cooking this till it is thick. Add in cardamom powder, ghee and mix well. Remove this to a bowl and allow it to cool down.
Now make the dough. Take water and ghee in a bowl and mix well. Add flour andsalt and make a soft dough.let it rest for 15 mins.
Divide dough and filling into equal balls. Take a dough and place filling in it, flatten it and roll it into a roti.
Place this in a hot pan, cook till golden on both sides.
Serve.
Pictorial:
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| Take coconut in a blender and pulse it few times.. |
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| Take jaggery and water in a kadai |
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| Heat till it is melted |
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| Strain it |
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| Clean jaggery water |
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| take it in a kadai |
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| add in coconut |
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| mix well |
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| bring it to a boil |
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| cook for few mins till it gets thick |
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| Cook till the mix is thick |
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| Done |
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| Add in cardamom powder |
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| some ghee |
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| mix well |
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| remove it to a bowl and let it cool.. |
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| Start by making dough, take water in a bowl |
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| add salt |
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| add some ghee |
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| add maida / all purpose flour |
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| knead to a soft dough and let this rest for 15 mins |
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| divide the dough and filling into equal portion |
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| roll it into a ball |
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| take the dough and flatten it gently |
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| place filling |
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| seal the edges |
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| flatten it |
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| spread it out |
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| done |
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| place the paratha on a hot tawa |
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| flip over and cook |
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| spread ghee |
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| cook till golden on both sides |
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| Serve |
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