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    Home

    Coconut Poli Recipe | Thengai Poli Recipe

    April 3, 2017 By Aarthi Leave a Comment

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    Coconut Poli Recipe with step by step pictures. Thengai Poli made using coconut jaggery stuffed inside flat bread and cooked in ghee.

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    TABLE OF CONTENTS
    1. How to Make Coconut Poli
    2. Coconut Poli Recipe | Thengai Poli Recipe
    3. Coconut Poli Recipe with Step by Step Pictures

    Coconut Poli Recipe

    Coconut Poli is a delicious stuffed poli which taste amazing. It is so easy to make and is great for any festive occasions.

    Puran poli is one of my favourite sweet. For me puran poli has to be soft, flaky and thin..When you try to make them at home they turn out to be like a thick stuffed paratha, but the store bought ones are super thin and soft. This kadambur poli is complete different from that, it is thick and has a rich jaggery chana dal mix. This has an addition of coconut too. Taste so delicious

    Check out my pooran poli recipe too.

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    How to Make Coconut Poli

    • Take coconut in a blender and pulse it few times till it is fine.
    • Take jaggery and water in a sauce pan and heat till it is melted. Strain and set aside.
    • Pour this back into the same kadai. Add in coconut and mix well.
    • Keep cooking this till it is thick. Add in cardamom powder, ghee and mix well. Remove this to a bowl and allow it to cool down.
    • Now make the dough. Take water and ghee in a bowl and mix well. Add flour and salt and make a soft dough.let it rest for 15 mins. 
    • Divide dough and filling into equal balls. Take a dough and place filling in it, flatten it and roll it into a roti.
    • Place this in a hot pan, cook till golden on both sides.
    • Serve.
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    Hope you will give this a try and let me know how it turns out for you.

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    If you have any questions not covered in this post and if you need help, leave me a comment or mail me @[email protected] and I’ll help as soon as I can.

    Follow me on Instagram, Facebook,Pinterest ,Youtube and Twitter for more Yummy Tummy inspiration.

    IF YOU MAKE THIS RECIPE OR ANYTHING FROM YUMMY TUMMY, MAKE SURE TO POST IT AND TAG ME SO I CAN SEE ALL OF YOUR CREATIONS!! #YUMMYTUMMYAARTHI AND @YUMMYTUMMYAARTHI ON INSTAGRAM!

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    Coconut Poli Recipe | Thengai Poli Recipe

    Coconut Poli Recipe with step by step pictures. Thengai Poli made using coconut jaggery stuffed inside flat bread and cooked in ghee.
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    Prep Time 15 mins
    Cook Time 30 mins
    Total Time 45 mins
    Course Dessert
    Cuisine Indian, South Indian
    Calories 300 kcal

    Ingredients
      

    • For Dough:
    • All Purpose Flour / Maida - 1 cup
    • Water as needed
    • Salt a pinch
    • Ghee - 1 tsp
    • For Filling:
    • Jaggery / Sarkarai / Palm Sugar - 1.5 cup
    • Water - ½ cup
    • Fresh Coconut - 1.5 cup grated
    • Cardamom Powder / Yelakai podi- 1 tsp
    • Ghee - 1 tsp

    Instructions
     

    • Take coconut in a blender and pulse it few times till it is fine.
    • Take jaggery and water in a sauce pan and heat till it is melted. Strain and set aside.
    • Pour this back into the same kadai. Add in coconut and mix well.
    • Keep cooking this till it is thick. Add in cardamom powder, ghee and mix well. Remove this to a bowl and allow it to cool down.
    • Now make the dough. Take water and ghee in a bowl and mix well. Add flour andsalt and make a soft dough.let it rest for 15 mins.
    • Divide dough and filling into equal balls. Take a dough and place filling in it, flatten it and roll it into a roti.
    • Place this in a hot pan, cook till golden on both sides.
    • Serve.
    Nutrition Facts
    Coconut Poli Recipe | Thengai Poli Recipe
    Amount Per Serving (1 servings)
    Calories 300
    * Percent Daily Values are based on a 2000 calorie diet.
    Keyword coconut, poli
    Tried this recipe?Mention @yummytummyaarthi or tag #yummytummyaarthi!
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    Coconut Poli Recipe with Step by Step Pictures

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    Take coconut in a blender and pulse it few times..
     
     
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    Take jaggery and water in a kadai
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    Heat till it is melted
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    Strain it
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    jaggery water
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    take it in a kadai
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    add in coconut
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    mix well
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    bring it to a boil
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    cook for few mins till it gets thick
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    Cook till the mix is thick
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    Done
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    Add in cardamom powder
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    some ghee
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    mix well
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    remove it to a bowl and let it cool..
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    Start by making dough, take water in a bowl
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    add salt
     
     
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    some ghee
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    maida / all purpose flour
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    knead to a soft dough and let this rest for 15 mins
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    divide the dough and filling into equal portion
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    roll it into a ball
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    take the dough and flatten it gently
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    place filling 
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    seal the edges
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    flatten it
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    spread it out
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    done
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    place the paratha on a hot tawa
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    flip over and cook
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    spread ghee
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    cook till golden on both sides
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    Serve
     
     
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    Related Recipes

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    • Puran Poli | Puran Poli Recipe | Recipe for Puran Poli
    • Kadambur Poli Recipe - Kadamburi Boli Recipe - Diwali Sweets Recipe
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    Aarthi

    About Aarthi

    Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

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