This is a authentic desert which taste so rich and creamy. I made this yesterday and everyone in my family loved it a lot..Traditionally you don't need to stuff the poli's but i stuffed it with khoya to make it even more special..You can make it for any special occasions..
I hope you will love it for sure..
Ingrediants:
Cashews – 10 pieces for garnishing ( fried)
Oil for deep frying
For Dough:
All purpose flour / Maida – 250 gms
Rawa / Sooji / Semolina – 3 tblspn
Sugar – 2 tblspn
Oil / Ghee- 1 tblspn
Baking Soda – 1 tsp
Water as needed
For Milk Sauce:
Milk – ½ liter
Sugar – ½ cup
Cardamom / Yelakai – 3 crushed
Method:
Take all the ingrediants given for dough in a mixing bowl except water and mix well. Slowly add in water and make into a stiff dough. Cover with a bowl and let it rest for 30 mins.
Now take the dough out and roll it into thin sheets. Take a sharp edge bowl or any round cutter and cut the dough into circles.
Take one circle in front of you. Spoon some khoya in the center and cover it with another one circle. Seal the edges with a fork.Do everything like this.
Now fry this in hot oil till light golden. Drain and set aside.
Mean time Make the milk sauce. Take milk, cardamom and sugar in a sauce pan and bring it to a boil. Simmer it for 15 mins till it get little thicker and creamier. It should not get so thick, keep stiring often.
Pour this sauce over the polis and garnish with fried cashewnuts.
Put into the fridge to chill.
Serve cold.
Pictorial:
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| Take all your ingrediants |
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| add everything to a mixing bowl |
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| add water |
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| and make into a dough |
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| Start rolling it out |
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| into thin sheets |
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| use a sharp edge pot to cut out circles |
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| like this |
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| all done..time to fill |
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| You will need pal kova / Sweetened Khoya ( Click Here for recipe) |
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| spoon them in center |
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| cover with another sheet |
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| seal the edges with a fork |
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| all done..time to fry |
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| deep fry them |
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| till golden |
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| all done..time to soak them |
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| Now make milk sauce..Take milk, sugar and cardamom in a saucepan |
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| boil it and reduce it |
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| Done done |
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| pour over the polis |
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| Serve cold.. |
deeps recipes
Excellent,tasty royal dish...Aarti..Sure we all love this..Must try for my son..
Anu
WOW!!! Looks delicious arthi. I don't about this recipe. Thanks for sharing
Suby
My Mom used to make this on special events ..............I love this a lot ............... she never used to fill anything ............ we used to call this pal poli ......... some time we call it Sabu & Moli ........that's my Uncle & Aunty , we love them a lot ...........U just refresh all my memories , very happy for that ............. anyway good recipe & yummy presentation ..........love it ...........
Kalpana Sareesh
won derfully made.. we make this during bhogi festival..
Vimitha Anand
Looks so delicious, creamy and inviting.. Bookmarking
Archana
This is new to me. I like the way it looks.
Az
Looks delicious... very innovative!
Swathi Iyer
Looks delicious easy and another classic dish from you.
Jaf
Aarthi wen i cum to ur home,u r doing this for me for sure..inshaAllah..
maha
i do this almost in the same way except filling.....but this 2 luking yumm.vl try ur version too...have a happy weekend dear..
Maha
Sravs
Brilliant recipe !! perfectly done and looks yummy !!
Ongoing event
CC:Spring Seasonal Food
Sumi
seeing this for the first time. very unique and rich traditional dessert
Aarthi
@Jaf
Sure da..will make anything for you..Come soon:)
Chef Mireille
these came out so pretty and sound delish also!
Nagalakshmi V
oh my, you filled with khoya, that's amazing! i have to try this version some time too.