• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
Yummy Tummy
  • Home
  • Recipe Index
  • About Me
  • Masterchef Journey
  • Advertisers
  • Media
menu icon
go to homepage
  • Home
  • Recipe Index
  • About Me
  • Masterchef Journey
  • Media
  • Advertisers
    • Facebook
    • Instagram
    • Pinterest
    • Twitter
    • YouTube
  • subscribe
    search icon
    Homepage link
    • Home
    • Recipe Index
    • About Me
    • Masterchef Journey
    • Media
    • Advertisers
    • Facebook
    • Instagram
    • Pinterest
    • Twitter
    • YouTube
  • ×

    Home

    Paal Poli Recipe

    September 19, 2022 By Aarthi 15 Comments

    TwitterFacebook1PinterestTelegramWhatsAppYummly
    1
    SHARE
    Jump to Recipe Print Recipe

    Paal Poli Recipe with Step by Step pictures. Milk poli is Fried Poori's Filled with Khoya & Soaked in Creamy Milk Sauce.

     

     
     
    Pin
    TABLE OF CONTENTS
    1. About Paal Poli Recipe | Milk poli Recipe
    2. Paal Poli Recipe | Milk Poli Recipe
    3. Paal Poli Recipe Step by Step Pictures

    Paal Poli Recipe

    This is an authentic desert which taste so rich and creamy. I made this yesterday and everyone in my family loved it a lot. Traditionally you don't need to stuff the poli's but i stuffed it with khoya to make it even more special. You can make it for any special occasions.

    About Paal Poli Recipe | Milk poli Recipe

    Paal Poli is a traditional South Indian dessert that consists of deep- fried semolina puri soaked in sweet saffron milk. Its a hybrid of two recipes in which a deep-fried wheat/maida poori is steeped in an evaporated milk rabdi. It is a popular dessert in southern India, especially in Tamil Nadu and Andhra Pradesh.

     
    Pin
     

    Ingredients for Stuffed Paal Poli 

    All Purpose Flour / Maida :


    All-purpose flour can be used for a variety of tasks, including baking, cooking, coating meats and vegetables, and thickening sauces and gravies. To manufacture all-purpose flour, a blend of hard wheat (which has more gluten) and soft wheat is crushed together.

    Sooji / Rava / Semolina :

    Suji, also known as semolina, has been a staple in Indian cuisine for centuries. Semolina, which is made from coarsely ground whole wheat, is widely used in South Indian cuisine. This coarsely ground grain is used in a variety of sweet and savoury dishes.

    Cashews :

    Cashews contain a lot of starch, which will thicken sauces just like flour and potatoes do. The use of cashews over flour, for example, has the advantage of adding a lot of flavour to the sauce.

     
     
    Pin

    Paal Poli Recipe | Milk Poli Recipe

    Paal Poli Recipe with Step by Step pictures. Milk poli is Fried Poori's Filled with Khoya & Soaked in Creamy Milk Sauce.
    5 from 1 vote
    Print Recipe Pin Recipe
    Prep Time 15 mins
    Cook Time 30 mins
    Total Time 45 mins
    Course Dessert
    Cuisine Indian
    Servings 4 servings

    Ingredients
      

    • Paal kova / Sweetened Khoya – as needed
    • Cashews – 10 pieces for garnishing fried
    • Oil for deep frying
    • For Dough:
    • All purpose flour / Maida – 250 gms
    • Rawa / Sooji / Semolina – 3 tblspn
    • Sugar – 2 tblspn
    • Oil / Ghee- 1 tblspn
    • Baking Soda – 1 tsp
    • Water as needed
    • For Milk Sauce:
    • Milk – ½ liter
    • Sugar – ½ cup
    • Cardamom / Yelakai – 3 crushed

    Instructions
     

    • Take all the ingredients given for dough in a mixing bowl except water and mix well. Slowly add in water and make into a stiff dough. Cover with a bowl and let it rest for 30 mins.
    • Now take the dough out and roll it into thin sheets. Take a sharp edge bowl or any round cutter and cut the dough into circles.
    • Take one circle in front of you. Spoon some khoya in the centre and cover it with another one circle. Seal the edges with a fork.Do everything like this.
    • Now fry this in hot oil till light golden. Drain and set aside.
    • Mean time Make the milk sauce. Take milk, cardamom and sugar in a sauce pan and bring it to a boil. Simmer it for 15 mins till it get little thicker and creamier. It should not get so thick, keep stirring often.
    • Pour this sauce over the polis and garnish with fried cashew nuts.
    • Put into the fridge chill.
    • Serve cold.
    Tried this recipe?Mention @yummytummyaarthi or tag #yummytummyaarthi!
    Prevent your screen from going dark
     
     

    Paal Poli Recipe Step by Step Pictures

     
    Pin
    Take all your ingredients

     

    Pin
    add everything to a mixing bowl

     

    Pin
    add water

     

    Pin
    and make into a dough
     
     
    Pin
    Start rolling it out
     
     
    Pin
    into thin sheets
     
     
    Pin
    use a sharp edge pot to cut out circles
     
     
    Pin
    like this
     
     
    Pin
    all done..time to fill
     
     
     
    Pin
    You will need pal kova / Sweetened Khoya ( ClickHere for recipe)
     
     
    Pin
    spoon them in centre
     
     
    Pin
    cover with another sheet
     
     
    Pin
    seal the edges with a fork
     
     
    Pin
    all done..time to fry
     
     
    Pin
    deep fry them
     
     
    Pin
    till golden
     
     
    Pin
    all done..time to soak them

     

    Pin
    Now make milk sauce..Take milk, sugar and cardamom in a saucepan
     
     
    Pin
    boil it and reduce it
     
     
    Pin
    Done done
     
     
    Pin
    pour over the polis
     
     
    Pin
    Serve cold..
     
     
     
    • Gulab Jamun Recipe
    • Bread Gulab Jamun Recipe
    • Tirunelveli Halwa Recipe
    • Broken Glass Jello Recipe
    • Broken Glass Mango Jello Recipe
    • Carrot Halwa Recipe
    « How to Clean Karunai Kizhangu
    Aloo Bhindi Masala Recipe »
    Aarthi

    About Aarthi

    Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

    Reader Interactions

    Comments

    1. deeps recipes

      at

      Excellent,tasty royal dish...Aarti..Sure we all love this..Must try for my son..

      Reply
    2. Anu

      at

      WOW!!! Looks delicious arthi. I don't about this recipe. Thanks for sharing

      Reply
    3. Suby

      at

      My Mom used to make this on special events ..............I love this a lot ............... she never used to fill anything ............ we used to call this pal poli ......... some time we call it Sabu & Moli ........that's my Uncle & Aunty , we love them a lot ...........U just refresh all my memories , very happy for that ............. anyway good recipe & yummy presentation ..........love it ...........

      Reply
    4. Kalpana Sareesh

      at

      won derfully made.. we make this during bhogi festival..

      Reply
    5. Vimitha Anand

      at

      Looks so delicious, creamy and inviting.. Bookmarking

      Reply
    6. Archana

      at

      This is new to me. I like the way it looks.

      Reply
    7. Az

      at

      Looks delicious... very innovative!

      Reply
    8. Swathi Iyer

      at

      Looks delicious easy and another classic dish from you.

      Reply
    9. Jaf

      at

      Aarthi wen i cum to ur home,u r doing this for me for sure..inshaAllah..

      Reply
    10. maha

      at

      i do this almost in the same way except filling.....but this 2 luking yumm.vl try ur version too...have a happy weekend dear..
      Maha

      Reply
    11. Sravs

      at

      Brilliant recipe !! perfectly done and looks yummy !!

      Ongoing event
      CC:Spring Seasonal Food

      Reply
    12. Sumi

      at

      seeing this for the first time. very unique and rich traditional dessert

      Reply
    13. Aarthi

      at

      @Jaf
      Sure da..will make anything for you..Come soon:)

      Reply
    14. Chef Mireille

      at

      these came out so pretty and sound delish also!

      Reply
    15. Nagalakshmi V

      at

      oh my, you filled with khoya, that's amazing! i have to try this version some time too.

      Reply

    Leave a Reply Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe Rating




    This site uses Akismet to reduce spam. Learn how your comment data is processed.

    Primary Sidebar

    BUY MY COOKBOOK

    MEET THE AUTHOR

    Hi, I'm Aarthi!

    WELCOME. Over the past few years, I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

    More about me →

    STAY CONNECTED

    • Facebook
    • Instagram
    • Pinterest
    • Twitter
    • YouTube

    Useful Links

    • Dosa
    • Idli
    • Rice Recipes
    • Breakfast
    • Lunch
    • Dinner

    Recent Posts

    • Homemade Tofu Recipe
    • Garam Masala Recipe
    • Galouti Kebab Recipe
    • Paneer Gulab Jamun Recipe

    As seen in

    Footer

    ↑ back to top

    Privacy

    • Privacy Policy
    • Advertisers
    • Contact
    • Recipe Index

    Newsletter

    • Sign Up! for emails and updates

    Stay Connected

    • Facebook
    • Twitter
    • Instagram
    • YouTube

    Copyright © 2021 Yummy Tummy | Technical Partner </> Host My Blog