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You are here: Home / Cardamom / பால் போளி / Stuffed Pal Poli / Milk Poli / Fried Poori’s Filled with Khoya & Soaked in Creamy Milk Sauce – Traditional Recipe

பால் போளி / Stuffed Pal Poli / Milk Poli / Fried Poori’s Filled with Khoya & Soaked in Creamy Milk Sauce – Traditional Recipe

April 7, 2012 By Aarthi 15 Comments

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This is a authentic desert which taste so rich and creamy. I made this yesterday and everyone in my family loved it a lot..Traditionally you don’t need to stuff the poli’s but i stuffed it with khoya to make it even more special..You can make it for any special occasions..

I hope you will love it for sure..

Ingrediants:

Pal kova / Sweetened Khoya – as needed (Click Here&Here)
Cashews – 10 pieces for garnishing ( fried)
Oil for deep frying
For Dough:
All purpose flour / Maida – 250 gms
Rawa / Sooji / Semolina – 3 tblspn
Sugar – 2 tblspn
Oil / Ghee- 1 tblspn
Baking Soda – 1 tsp
Water as needed
For Milk Sauce:
Milk – ½ liter
Sugar – ½ cup
Cardamom / Yelakai – 3 crushed
Method:
Take all the ingrediants given for dough in a mixing bowl except water and mix well. Slowly add in water and make into a stiff dough. Cover with a bowl and let it rest for 30 mins.
Now take the dough out and roll it into thin sheets. Take a sharp edge bowl or any round cutter and cut the dough into circles.
Take one circle in front of you. Spoon some khoya in the center and cover it with another one circle. Seal the edges with a fork.Do everything like this.
Now fry this in hot oil till light golden. Drain and set aside.
Mean time Make the milk sauce. Take milk, cardamom and sugar in a sauce pan and bring it to a boil. Simmer it for 15 mins till it get little thicker and creamier. It should not get so thick, keep stiring often.
Pour this sauce over the polis and garnish with fried cashewnuts.
Put into the fridge to chill.
Serve cold.
Pictorial:
Take all your ingrediants
add everything to a mixing bowl
add water
and make into a dough
Start rolling it out
into thin sheets
use a sharp edge pot to cut out circles
like this
all done..time to fill
You will need pal kova / Sweetened Khoya ( Click Here for recipe)
spoon them in center
cover with another sheet
seal the edges with a fork
all done..time to fry
deep fry them
till golden
all done..time to soak them
Now make milk sauce..Take milk, sugar and cardamom in a saucepan
boil it and reduce it
Done done
pour over the polis
Serve cold..
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Filed Under: Cardamom, Fried, Recent Recipes

About Aarthi

Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

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Comments

  1. deeps recipes

    April 7, 2012 at 7:59 am

    Excellent,tasty royal dish…Aarti..Sure we all love this..Must try for my son..

    Reply
  2. Anu

    April 7, 2012 at 11:44 am

    WOW!!! Looks delicious arthi. I don't about this recipe. Thanks for sharing

    Reply
  3. Suby

    April 7, 2012 at 12:06 pm

    My Mom used to make this on special events …………..I love this a lot …………… she never used to fill anything ………… we used to call this pal poli ……… some time we call it Sabu & Moli ……..that's my Uncle & Aunty , we love them a lot ………..U just refresh all my memories , very happy for that …………. anyway good recipe & yummy presentation ……….love it ………..

    Reply
  4. Kalpana Sareesh

    April 7, 2012 at 1:35 pm

    won derfully made.. we make this during bhogi festival..

    Reply
  5. Vimitha Anand

    April 7, 2012 at 2:38 pm

    Looks so delicious, creamy and inviting.. Bookmarking

    Reply
  6. Archana

    April 7, 2012 at 3:28 pm

    This is new to me. I like the way it looks.

    Reply
  7. Az

    April 7, 2012 at 4:25 pm

    Looks delicious… very innovative!

    Reply
  8. Swathi Iyer

    April 7, 2012 at 4:33 pm

    Looks delicious easy and another classic dish from you.

    Reply
  9. Jaf

    April 7, 2012 at 5:19 pm

    Aarthi wen i cum to ur home,u r doing this for me for sure..inshaAllah..

    Reply
  10. maha

    April 7, 2012 at 7:48 pm

    i do this almost in the same way except filling…..but this 2 luking yumm.vl try ur version too…have a happy weekend dear..
    Maha

    Reply
  11. Sravs

    April 7, 2012 at 11:18 pm

    Brilliant recipe !! perfectly done and looks yummy !!

    Ongoing event
    CC:Spring Seasonal Food

    Reply
  12. Sumi

    April 8, 2012 at 1:46 am

    seeing this for the first time. very unique and rich traditional dessert

    Reply
  13. Aarthi

    April 8, 2012 at 8:42 am

    @Jaf
    Sure da..will make anything for you..Come soon:)

    Reply
  14. Chef Mireille

    April 9, 2012 at 4:36 am

    these came out so pretty and sound delish also!

    Reply
  15. Nagalakshmi V

    April 10, 2012 at 2:14 am

    oh my, you filled with khoya, that's amazing! i have to try this version some time too.

    Reply

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