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    Puffed Wheat Chaat Recipe - Godhumai Pori Recipe

    Last Updated On: Nov 20, 2020 by Aarthi

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    Puffed Wheat Chaat Recipe - Godhumai Pori Recipe with step wise pictures.

    Tasty and healthy puffed wheat chaat which is super yummy. The puffed wheat is crispy and make a healthy alternative for puffed rice chaat. Good for diabetic patients too.

    I am new to this puffed wheat / gothumai pori. I am seeing this on my grocery store. It is a healthy alternative to puffed rice. It looks like very puffed. When you open the packet and have it as it is, it will taste very bland and little chewy not very crispy. But you have to roast this on a dry pan for 3 to 5 mins. As you roast them the puffed wheat will shrink in size and gets very crunchy. The roasting gives lovely aroma to the puffed wheat as well. You can then add whatever you like and enjoy.

    If you are looking for a quick spicy crunchy snack to go with your cup of tea then this is it. It is a puffed wheat snack and it is a bit spicy but has lots of crunchy elements on them .You can add some roasted gram dal or peanuts in this, i didn’t have any so i skipped that.

    Similar Recipes,

    Healthy Bhel Chaat
    Easy Aloo Chaat
    Pav Buns
    Vada Pav
    Ragda Pattice
    Onion Pav

    Hope you will give this a try and let me know how it turns out for you.

    https://www.yummytummyaarthi.com/2015/08/masala-pori-recipe-spicy-puffed-rice.html

    Table of Contents

    • 📖 Recipe Card
    • Puffed Wheat Chaat Recipe

    📖 Recipe Card

    Puffed Wheat Chaat Recipe

    Tasty and healthy puffed wheat chaat which is super yummy. The puffed wheat is crispy and make a healthy alternative for puffed rice chaat. Good for diabetic patients too.
    No ratings yet
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    Prep Time: 5 minutes minutes
    Cook Time: 5 minutes minutes
    Total Time: 10 minutes minutes
    Servings: 2 servings
    Author: Aarthi

    Ingredients

    • Puffed Wheat - 2 cups
    • Onion - ¼ cup chopped
    • Green Chilli - 1 chopped finely
    • Coriander Leaves - 2 tblsp chopped finely
    • Salt to taste
    • Chilli powder to taste
    • Chat masala powder to taste
    • Lemon Juice to taste

    Instructions

    • Toast puffed wheat in a dry pan for 4 to 5 mins.
    • Remove to a bowl.
    • Add all ingredients and toss well.
    • Serve immediately.
    Tried this recipe?Mention @yummytummyaarthi or tag #yummytummyaarthi!
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    Pictorial:

    1)This is the puffed wheat which i used

    2)It looks like this.

    3)You have to toast the puffed wheat in a dry pan

    4)Toast for 3 to 4 mins

    Pav Bhaji
    Samosa Sundal
    Pani Puri
    Puri for Pani Puri
    Dates & Tamarind Chutney
    Chat Green Chutney

    5)The puffed wheat will shrink in size and gets very crunchy

    6)Take it in a bowl

    7)Add chopped onions

    8)Add chopped green chillies and coriander leaves

    9)Mix well

    https://www.yummytummyaarthi.com/2014/08/pori-urundai-recipe-puffed-rice-balls.html

    10)Add salt

    12)Add chilli powder and little chat masala powder(optional)

    13)Add lemon juice

    14)Mix well

    https://www.yummytummyaarthi.com/2015/07/healthy-bhel-chaat-recipe-peanut-chaat.html

    15)Serve


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    Aarthi

    About Aarthi

    Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

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