Cheese Omelette Recipe

Cheese omelette is a quick and easy egg recipe which is made with eggs, cheese, butter and basic seasonings like salt and pepper. This fluffy cheese omelette is perfect for breakfast, brunch or even a light dinner.

This recipe is a protein packed dish that pairs well with toast or salad. This simple cheese omelette recipe is ideal for beginners and it is a go to choice for those who are looking for a quick egg breakfast, high protein meal and easy egg recipes.

Cheese Omelette

This is my go to breakfast or brunch or dinner, whatever you call. I love to have this along side with some crunchy toast and a dollop of mustard sauce or ketchup. So with no more delay off you go to the recipe, you can also check my other omelette recipe.

Jump to:

• About Cheese Omelette
• Ingredients
• Cheese Omelette (Step by Step Pictures)
• 📖 Recipe Card
• Expert tips
• Variations
• FAQ

About Cheese Omelette

The cheese omelette recipe is a classic comfort food that combines the richness of melted cheese with the soft texture of fluffy egg. It is a versatile and customizable dish that can be made in just few mins using pantry staples. 

This easy cheese omelette recipe is perfect for busy mornings or lazy weekend brunches. It tastes better by adding herbs and veggies to it. This omelette is also a great way to include more protein and healthy fats in your diet. This simple egg recipe is loved by both kids and elders.

This recipe uses very few steps and simple ingredients but still delivery a delicious and satisfying dish. To make this dish no special tools are needed. A simple bowl, spoon and nonstick pan is enough to make a perfect omelette . We can easily scale the recipe up or down by adding ingredients or reducing ingredients without complicating the method.

Why I love this recipe?

• This dish is light yet filling. Which makes it perfect when I want a quick but satisfying bite.
• This cheese omelette makes a plain meal feel special with very little time or effort.
• This omelette is a simple way to add protein and calcium to a meal without any extra fuss.

Hacks

• Beat the eggs well. Whish the eggs until slightly frothy to make the omelette fluffy and light.
• Add a splash of milk or water. This keeps the omelette moist and soft inside.
• Use room temperature eggs. They mix better and cook more evenly.
• Cook the omelette on low to medium heat. This prevents the eggs from browning too much and keeps the texture soft 
• Add cheese only when eggs are almost set. This prevents it from leaking out or overcooking.
• Use nonstick pan for cooking. This makes flipping or folding the omelette easier and mess free.
• Gently fold the omelette. It helps to keep the fluffy texture and gooey cheese inside.

Ingredients

Eggs: This is the base of the omelette. They provide protein to the dish. And it helps to bind everything together.

Water: A small amount of water makes the omelette lighter and helps to steam the eggs slightly while cooking.

Butter: This adds richness and flavour to the dish. It prevents the eggs from sticking to the pan.

Salt: It enhances the overall taste and balances the flavours in the omelette.

Pepper: It adds a mild heat and gives the omelette a subtle spicy kick.

Grated cheese: This makes the omelette creamy, gooey and more filling. It adds richness and a savoury taste.

Cheese Omelette (Step by Step Pictures)

📖 Recipe Card

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Expert tips

• Use fresh eggs. It gives a better taste, texture and a bright yellow colour.
• Use quick melting cheese like cheddar or mozzarella for best results.
• Avoid overcrowding with fillings. Too much cheese or other add ins can tear the omelette.
• Season the eggs before cooking. This ensures the salt and pepper are evenly distributed throughout.
• Use a silicon spatula. It is gentle on the omelette and helps with easy flipping or folding.

Variations

Masala omelette: This is a spicy and flavourful indian style omelette which is made with chopped onions, green chillies, tomatoes and fresh coriander. It is perfect for a quick breakfast or snack.

Pasta omelette: This is a filling dish made by adding cooked pasta to beaten eggs often with vegetables and spices. It is great for using up leftover pasta in tasty way.

Mushroom omelette: It is packed with sauteed mushrooms which adds an earthy flavour and a juicy bite. It is ideal for mushroom lovers and a protein rich meal.

Chicken omelette: This is a protein loaded omelette which is made with shredded or minced cooked chicken seasoned with spices. It is hearty and makes a great lunch or dinner.

Egg vegetable omelette: It is a healthy and colourful omelette which is filled with chopped vegetables like carrots, capsicum, onions and spinach. This omelette is a nutritious option for any time of the day.

FAQ

Q: Can I use any type of cheese?

Yes. You can use cheddar, mozzarella, processed cheese or even a mix.

Q: How can I make the omelette fluffier?

Beat the eggs well with a little water or milk before cooking to get a fluffy texture.

Q: Can I add vegetables to this recipe?

Yes. You can add onions, spinach, Tomatoes for extra nutrition and taste.

Q: Why is my omelette sticking to the pan?

Use nonstick pan and melt the butter properly before pouring the eggs.

Q: What can I serve with a cheese omelette?

It goes well with toast, salad or even with simple ketchup.

Q: Can I make this omelette without butter?

Yes. You can use oil or ghee instead of butter. But butter adds a rich flavour.

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