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    Home

    Dal Bukhara Recipe - Dal Bhukara Recipe

    December 27, 2018 By Aarthi 3 Comments

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    Dal Bukhara Recipe - Dal Bhukara Recipe with step wise pictures.

    This creamy indulgent dal bukhara recipe is popular in ITC hotel menu. This is similar to dal makhani and infact more delicious.

    This is a great dish for parties because it is so rich and creamy. This is a perfect dish to make your kids eat dal,since this one don’t taste like the usual dal recipe. I cooked this in ghee. If you want it to be very rich you could cook this entirely in butter. You could even skip the cream with milk..

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    Hope you will give this a try and let me know how it turns out for you.

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    Dal Bhukara Recipe

    Aarthi
    This creamy indulgent dal bhukara recipe is popular in ITC hotel menu. This is similar to dal makhani and infact more delicious.
    5 from 1 vote
    Print Recipe Pin Recipe
    Prep Time 10 mins
    Cook Time 40 mins
    Total Time 50 mins
    Course Main
    Cuisine Indian
    Servings 4 servings
    Aarthi

    Ingredients
      

    • Whole Black Urad Dal - 1 cup
    • Oil or Butter - ¼ cup
    • Cumin Seeds / Jeerakam - 1 tsp
    • Onion - 1 large chopped very finely
    • Green Chillies - 1 chopped finely
    • Tomato - 3 pureed
    • Ginger Garlic Paste - 2 tblsp
    • Chilli Powder - 1 tsp
    • Coriander Powder - 1 tblsp
    • Cumin Powder - 1 tsp
    • Garam Masala Powder - 1 tsp
    • Kasuri Methi Leaves - 2 tblsp
    • Fresh Cream - ¼ cup
    • Salt to taste
    • Coriander Leaves - 4 tblsp chopped finely

    Instructions
     

    • Pressure cook whole urad dal with skin for 4 to 5 whistle. Take it off the heat and let the steam escape. Open and set aside.
    • Heat oil in a kadai. Add cumin and let them sizzle.
    • Add in onions, chillies and saute for a min,
    • Add in ginger garlic paste and mix well.
    • Add tomato puree and cook for 5 mins.
    • Add salt and spice powders and mix well.
    • Add in cooked dal along with liquid.
    • Add extra water and mix well.
    • Simmer for 10 to 15 mins.
    • Add in kasuri methi leaves and cream. Mix well.
    • Add coriander leaves and mix well.
    • Serve.
    Tried this recipe?Mention @yummytummyaarthi or tag #yummytummyaarthi!
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    Pictorial:

    1)Heat ghee or oil in a pan. You can use butter as well.

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    2)Add in cumin seeds

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    3)Let them sizzle. Then add chopped onions

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    4)Add in ginger garlic paste

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    5)Add in chillies

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    6)Add in tomato puree

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    7)Mix well

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    8)Add spice powders

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    9)Add salt

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    10)Mix well

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    11)Add in cooked whole black urad dal

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    12)Mix well

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    13)Simmer for few mins

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    14)Add in dried fenugreek leaves

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    15)add some cream

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    16)Mix well

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    18)Take it off the heat

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    19)Serve

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    Aarthi

    About Aarthi

    Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

    Reader Interactions

    Comments

    1. Daksha

      at

      Can v use urad dal without skin ?
      And will it taste same?

      Reply
    2. Yamini

      at

      Hi..whole urad dal means spilt urad dal ??
      Also does the dal need to be soaked before cooking and for how many hours? Please reply.

      Reply
      • Aarthi

        at

        Soak overnight. Use whole urad dal with skin

        Reply

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