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  1. I LOVE all your details!!!!

    Greetings. This is my first time on your blog, but you have a terrific one. I am always on the look out for new blogs, new ideas. I especially appreciate all the details you d0. Great photos makes it seem like anyone can replicate the recipe!

    I am asking, would you please consider posting a few of your favorite recipes on

    It is a tool for bloggers to see and to be seen. Your posts would fit in perfectly.

    in addition, all photos, recipe titles as well as your blog name would link directly back to your blog. Thus giving you new attention and potentially new readers.

    Or, if you just want to take a look at a lot of fellow food bloggers all in one place. A great learning experience to get ideas about how to establish your own blogging voice!

    Please take a look. If you have any ideas or questions, please do not hesitate to write


  2. What a great cookie. M&M's make such a great add. Cadbury gems look like a great substitution….makes me think about popping in some Reese's pieces. Lovely recipe.

  3. Hi dear!
    Thanks for leaving such a sweet comment on my blog! I love the pop of color coming thru in the cookies, the pink is just perfect! I could eat a dozen of these!! xo -Taj

  4. Dear Aarthi, These ccokies look soft and delicious. It is so nice to find a good cookie recipe. This also is so versitile. You can change the M&M;s to whatever you like.
    Thank you so much for your visit and your kind comment. I will look forward to your visit again.
    Blessings, Catherine

  5. @chitraj.hegde..I have not tried this without eggs…I think you can use some thick curd in place of eggs…Hope that works..try that and let me know how it came…

  6. Hi arathi, i tried this two times, first time it came out perfect but second time the cookies were flat! Is it because of the baking soda/powder? My friend says if you keep it unused for long time after opening it might loose its rising property! Is it correct?

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