This is one quick fried rice you can make with garlic and chillies. It is a bit fiery but taste so delicious. You can serve it as it is or as a side for any gravy.
Similar Recipes,
Preparation Time : 10 mins
Cooking Time : 15 mins
Serves: 3 to 4
Cooking Time : 15 mins
Serves: 3 to 4
Ingredients:
Cooked Basmati Rice - 4 cups (Refer this post for cooking rice)
Oil - 2 tblspn
Garlic - 2 tblspn chopped finely
Dry Red Chilli - 2 to 3
Onion - 1 medium size sliced thinly
Green Chilli - 1 chopped
Capsicum / Bell Peppers - 1 sliced thinly
Chilli Garlic Paste - 2 tblspn (Recipe here)
Salt to taste
Sugar - 1 tsp
Soy Sauce - 2 tsp or to taste
Vinegar - 1 tsp
Spring Onion a handful finely chopped
Method:
Heat oil in a work, Add in garlic and red chilles and fry for a min.
Add in onions and chillies and saute for a min. Add in salt and sugar and mix well.
Now add in capsicum and mix well.
Now add in chilli garlic paste, soy sauce, vinegar and mix well.
Add in rice and toss well.
Add in spring onions and mix well.
Serve.
Pictorial:
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| Take all your ingredients |
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| Heat oil in a wok, add in garlic and chillies |
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| fry for a min |
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| Add in onions and green chillies |
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| add in salt and sugar |
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| mix well |
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| saute for a min |
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| Add in capsicum |
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| toss well |
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| add in red chilli and garlic paste |
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| mix well |
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| add in soy sauce |
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| add some vinegar |
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| mix well |
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| add in rice |
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| mix well |
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| Serve |
Neethu Bijo
I tried this recipe last friday and it came out very well. Thanks Aarthy for the step by step picture explanation and the tips you include in each recipe.
Saraswathi sara
Yummy:)