Sweet and sour chicken quite a popular chicken recipe, i made it few days back..It is so easy to make and turns out very very delicious..Hubby went crazy over this chicken..It was that good..You have to try it for sure..
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Hope you will give this a try and let me know how it turns out for you..
Cooking Time : 25 to 30 mins
Serves : 3
Ingredients:
Chicken Breast – 2 medium size cubed
Oil – 1 tsp
Garlic – 5 cloves chopped finely
Capsicum / Bell Pepper – 1 chopped
For Batter:
All Purpose Flour / Maida – 1/2 cup
Corn Flour / Corn Starch – 1/2 cup
Baking Powder – 1 tsp
Salt to taste
Water – as needed
Oil for Deep Frying
For Sauce:
Tomato Ketchup – 1/2 cup
Soya Sauce – 2 tsp
Vinegar – 1/4 cup
Chilli Garlic Sauce – 2 tblspn
Sugar – 4 tblspn
Method:
Mix all the sauce ingredients and set aside.
Take batter ingredients in a bowl, add water slowly and make it into a semi thick batter.
Dip each chicken in batter and fry till golden. It should be cripsy. Drain onto some paper towel and set aside.
Now heat oil in a pan, add in garlic and fry for a min.
Add in peppers and saute for 3 mins or so.
Add in sauce and cook till it is thick and glossy.
Add in fried chicken and toss well.
Serve hot..
CHECK OUT THIS QUICK VIDEO:
Pictorial:
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| Take all your ingredients for sauce |
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| Take ketchup in a bowl |
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| add in vinegar |
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| add in soy sauce |
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| add in chilli garlic sauce |
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| add in sugar |
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| mix well and set aside |
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| take batter ingredients |
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| take flour in a bowl |
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| add in cornflour |
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| add in salt |
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| add in baking powder |
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| mix well |
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| add in water |
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| mix well |
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| Batter done |
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| now it is smooth |
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| Take chicken breast |
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| cut it into strips |
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| cut it into cubes |
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| dip it in the batter |
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| coat it well with batter |
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| drop it in hot oil |
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| keep frying |
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| it will turn really golden and crispy |
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| fry till golden |
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| drain it |
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| see how crispy it looks |
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| Heat oil in a pan |
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| add in garlic |
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| add in capsicum |
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| toss well |
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| add in sauce |
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| mix well |
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| let it bubble up |
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| now the sauce is thick and reduced |
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| add the crispy chicken pieces in |
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| toss well |
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| Serve |
why cant you try some variety Korean dishes like kimchi made with nappa cabbage or normal cabbage..
Maam, can i use fish i/o chicken, as i don't eat chicken.
Finally i did it!
Instead of chicken i used shrimps with a slight hint of pineapple pieces and juice…. taste really good…
Thank u
@Anonymousyes u can use fish in this too
hi
can i try this recipe with paneer or anyother vegetables. will there be any changes in recipe.
@durgakalyanpaneer, gobi, potatoes will work
Hi. Can i use normal ketchup insteat of garlic chilli to be eaten by kids also.
@Keeli Enterprisesyes u can
hello mam all purpose flour mean which one u ll use atta or rice flour ..
@Aishu Nareshit is refined flour, maida,