Farsi Puri Recipe - Fried Gujarati Mathri Recipe

Farsi Puri Recipe - Fried Gujarati Snack Recipe - Fried Gujarati Mathri Recipe with step wise pictures.

Crispy and delicious puri which taste amazing and is so crunchy and crispy. This is a gujarati favorite and it taste amazing. This goes perfectly well with a cup of chai.

This super easy puri taste delicious and is so easy to make as well.

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Hope you will give this a try and let me know how it turns out for you.

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Farsi Puri Recipe

Aarthi

Crispy and delicious puri which taste amazing and is so crunchy and crispy. This goes perfectly well with a cup of chai.

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Prep Time 15 minutes mins

Cook Time 5 minutes mins

Total Time 20 minutes mins

Course Snacks

Cuisine Indian

Servings 10 puri

Ingredients

  

1x2x3x

• ▢ All Purpose Flour / Maida - 1 cup
• ▢ Sooji / Rava - 2 tblspn
• ▢ Salt to taste
• ▢ Black Pepper - 1 teaspoon crushed
• ▢ Butter / Oil - 1 tblsp
• ▢ Oil for frying

Instructions

 

• ▢
  Take all ingredients in a bowl. Rub the fat into the flour.
• ▢
  Add water and knead to a stiff to a dough.
• ▢
  Divide the dough into equal balls.
• ▢
  Roll each ball into a thin puri.
• ▢
  Prick holes all over it.
• ▢
  Deep fry till crispy. Drain and serve.

Tried this recipe? Mention @yummytummyaarthi or tag #yummytummyaarthi!

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Pictorial:

1)Take all purpose flour in a bowl.

2)Add sooji / rava

3)Add crushed black pepper

4)Add salt

5)Add in butter / oil  / dalda

6)Rub it into the flour

7)Add in water

8)Knead to a stiff dough

9)Roll it into a log like

10)Cut into equal portions

11)Roll each ball into a puri like

12)Prick with fork

13)Deep fry till crisp

14)Serve