Farsi Puri Recipe – Fried Gujarati Mathri Recipe

Farsi Puri Recipe – Fried Gujarati Snack Recipe – Fried Gujarati Mathri Recipe with step wise pictures.

Crispy and delicious puri which taste amazing and is so crunchy and crispy. This is a gujarati favorite and it taste amazing. This goes perfectly well with a cup of chai.

This super easy puri taste delicious and is so easy to make as well.

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Hope you will give this a try and let me know how it turns out for you.

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Farsi Puri Recipe

 

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Prep time

15 mins

Cook time

5 mins

Total time

20 mins

 

Crispy and delicious puri which taste amazing and is so crunchy and crispy. This goes perfectly well with a cup of chai.

Author: Aarthi

Recipe type: Snacks

Cuisine: Indian

Serves: 10 puri

Ingredients

• All Purpose Flour / Maida - 1 cup
• Sooji / Rava - 2 tblspn
• Salt to taste
• Black Pepper - 1 tsp crushed
• Butter / Oil - 1 tblsp
• Oil for frying

Instructions

1. Take all ingredients in a bowl. Rub the fat into the flour.
2. Add water and knead to a stiff to a dough.
3. Divide the dough into equal balls.
4. Roll each ball into a thin puri.
5. Prick holes all over it.
6. Deep fry till crispy. Drain and serve.

3.5.3251

1)Take all purpose flour in a bowl.

2)Add sooji / rava

3)Add crushed black pepper

4)Add salt

5)Add in butter / oil  / dalda

6)Rub it into the flour

7)Add in water

8)Knead to a stiff dough

9)Roll it into a log like

10)Cut into equal portions

11)Roll each ball into a puri like

12)Prick with fork

13)Deep fry till crisp

14)Serve