Kesar Pista Phirni Recipe – Kesar Rice Pudding Recipe – Diwali Sweet Recipes with step wise pictures.
This kesar pista rice phirni taste amazing with any meal of your choice, This makes a great dessert perfect served cold or warm.
Many of you requested me to share more flavour phirni recipe so i made this simple kesar flavoured phirni recipe. It turned out pretty good. I also made a apple phirni as well.
Similar Recipes,
Tender Coconut Pudding
Tender Coconut Icecream
Palm Fruit Drink
Rice Sago Kheer
Coconut Payasam
Badam Kheer
Carrot Kheer
Banana Payasam
Wheat Rava Kheer
Pineapple Sago Kheer
Hope you will give this a try and let me know how it turns out for you.
- Basmati Rice - ½ cup
- Milk - 4 to 5 cups
- Sugar - 1 cup
- Cardamom Powder - 1 tsp
- Pista - ¼ cup chopped finely
- Saffron a generous pinch
- Yellow food colour few drops
- Soak basmati rice for 2 hours. Drain and add it into a blender, add in 1 cup milk and puree till little coarse.
- Take rice in a sauce pan, add in milk and keep mixing. Cook on low heat till rice is cooked and it thickens.
- Add in sugar and mix well.
- Add in food colour, saffron and pistachios.Now add in cardamom powder.
- Mix well.
- Spoon into bowls and serve hot or warm or cold.
Pictorial:
1)Soak basmati rice for 2 hours.
2)Take it in a blender.
3)Add milk and puree till little coarse.
4)Take it in a sauce pan
5)Add remaining milk.
6)Cook till rice is cooked.
7)Keep mixing
8)It will start to thicken
9)Keep stiring so the rice doesn’;t burn
10)Now rice is cooked
10)Add sugar
11)Mix well.
12)Cook for 5 mins
13)Add cardamom powder
15)Add in little food colour
16)Mix well
17)Add some chopped pistachios
18)Add a pinch of saffron
19)Mix well
20)Serve
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