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    Home

    Double Decker Malai Coconut Barfi Recipe - Easy Diwali Recipes

    October 25, 2018 By Aarthi Leave a Comment

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    Malai Coconut Barfi Recipe - Easy Diwali Recipes with step wise pictures.

    Delicious malai coconut barfi which taste amazing. It is easy to make and is perfectly soft and delicious. The coconut taste just pops and is perfect for this diwali.

    This is a simple sweet which you can make in just few minutes. You just need coconut for this and if you are a coconut flavour lover you will love this dessert.

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    https://www.yummytummyaarthi.com/2018/10/rose-burfi-recipe.html

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    Hope you will give this a try and let me know how it turns out for you.

    https://www.yummytummyaarthi.com/2018/08/tutti-fruity-burfi-recipe.html

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    Malai Coconut Burfi Recipe

    Aarthi
    Delicious malai coconut barfi which taste amazing. It is easy to make and is perfectly soft and delicious. The coconut taste just pops and is perfect for this diwali.
    No ratings yet
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    Prep Time 10 mins
    Cook Time 20 mins
    Total Time 30 mins
    Course Dessert
    Cuisine Indian
    Servings 6 servings
    Aarthi

    Ingredients
      

    • Paneer - 1 cup crumbled
    • Sweetened Condensed Milk - 1 cup or to taste
    • Yogurt / Curd - 1 tblsp
    • Ghee - 3 tblsp
    • Dessicated Coconut - 1 cup
    • Cardamom Powder - ½ tsp
    • Pink Food Colour few drops
    • Edible Silver Foil / Varak - 2 sheets

    Instructions
     

    • Take paneer, condensed milk, yogurt and ghee in a nonstick pan and cook till it starts to thicken.
    • Add in coconut and stir and cook till ghee separates and it leaves the sides of the pan.
    • Add in cardamom powder and mix well.
    • Spoon ¾th of the mix in a plastic wrap lined pan and smooth it.
    • To the remaining ¼ of the mix add few drops of food colour and mix well.
    • Spoon the mix over white layer and spread evenly.
    • Cool the mix, now place the silver foil and spread evenly.
    • Cut into pieces and serve.
    Tried this recipe?Mention @yummytummyaarthi or tag #yummytummyaarthi!
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    Pictorial:

    1)Take crumbled paneer in a nonstick pan

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    2)Add in sweetened condensed milk

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    3)Add in yogurt

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    4)Add in ghee

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    5)Mix well

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    6)Cook till thickens

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    7)Add in coconut

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    8)Mix well

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    9)Cook till starts to thicken.

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    10)Mix well

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    11)Coconut mix is done.

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    12)Add in cardamom powder

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    13)Mix well

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    14)Spoon ¾ of the mix into a plastic wrap lined tray

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    15)Now to the remaining ¼ of the mix

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    16) Add few drops of pink food colour

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    17)Mix well

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    18)Spoon it into the pan

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    19)Spread evenly

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    20)Cool it completely

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    21)Place silver paper / varak on top

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    22)Cut into pieces

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    23)Serve

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    « Pear Cardamom Cake Recipe - French Pear Cake Recipe
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    Aarthi

    About Aarthi

    Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

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