Spicy Diamond Cuts Recipe with step by step picture. This diamond cuts recipe is made with Flour, Chilli Powder and Chat Masala.
Spicy Diamond Cuts recipe
I would say that this recipe will be a easy but tasty snack which you can make for diwali..I made it in minutes and it tasted divine..So crispy and so yummy..I hope you will try this out and let me know how it turned out for you..Will share a sweet version of this soon..
Ingredients for Spicy Diamond Cuts recipe
- All Purpose Flour / Maida - 1 cup
- Chilli Powder - 2 tsp
- Salt to taste
- Ajwain / Carom Seeds / Omam - ½ tsp
- Cumin Seeds / Jeerakam - ½ tsp
- Asafoetida / Hing / Kaya Podi - a pinch
- Oil for Deep frying + 1 tsp
- Water as needed
- Chat Masala - Optional
How to make Spicy Diamond Cuts recipe
- Take flour, salt, chilli powder, ajwain, cumin, asafoetida in a bowl. Mix well.
- Add in water and mix well.
- Heat a tsp of oil till smoking and pour that into the dough and knead well.
- Rest it for 10 mins. Now divide it into equal portions.
- Take a dough and roll it into a thin sheet..The sheet should be really thin.
- Now use a pizza cutter or a knife and cut diamonds from it.
- Separate them.
- Heat oil for deep frying and drop these in hot oil.. Fry till golden.
- Drain it into a bowl, sprinkle with chat masala if needed.
- Serve.
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Spicy Diamond Cuts | Spicy Diamond Cuts Recipe
Ingredients
- 1 cup All Purpose Flour
- 2 tsp Chilli Powder
- Salt to taste
- ½ tsp Ajwain / Carom Seeds / Omam
- ½ tsp Cumin Seeds
- ¼ tsp Asafoetida
- 1 tsp Oil for Deep frying
- Water as needed
- Chat Masala - Optional
Instructions
- Take flour, salt, chilli powder, ajwain, cumin, asafoetida in a bowl. Mix well.
- Add in water and mix well.
- Heat a tsp of oil till smoking and pour that into the dough and knead well.
- Rest it for 10 mins. Now divide it into equal portions.
- Take a dough and roll it into a thin sheet..The sheet should be really thin.
- Now use a pizza cutter or a knife and cut diamonds from it.
- Separate them.
- Heat oil for deep frying and drop these in hot oil.. Fry till golden.
- Drain it into a bowl, sprinkle with chat masala if needed.
- Serve.
Video
Nutrition
Spicy Diamond Cuts Recipe step by step pictures
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Abhilasha
Can u post the sweet version of this recipe?
Food, Fun and Life in the Charente
I have printed this off it sounds really yummy and we love chilli:-) Thanks. Take care Diane
Suchi Sm
looks tempting aarthi.. i did a small batch.. my son finished all the munches.. have to prepare again...
Anonymous
Looks super...ll try today
ritu
Pl suggest non fried / baked savory snacks using wholemeals
Breeze P
Hi Aarthi,
Waiting for the sweet version... Did you post it already? If so please share the link.
Ambika Rathnam
Can we store the dough in fridge overnight and fry next day morning
Aarthi
@Ambika Rathnamyes u can keep it in fridge
Ambika Rathnam
Hi arthi, my dough was little rubbery as I found difficult to roll it thin..also sticky when cutting, I didn't get proper diamond shapes.. I used knife for cutting.. And so now I am afraid to make dough or roll using maida(never used maida) .. Where I went wrong..
Aarthi
@Ambika Rathnamadd more flour and knead it well.
Unknown
Can we replace maida with wheat flour to make it more healthy..
Aarthi
yes u can