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    Home

    Fruit Halwa Recipe - Cornflour Fruit Halwa Recipe

    October 5, 2017 By Aarthi 2 Comments

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     Fruit Halwa Recipe - Cornflour Fruit Halwa Recipe with step wise pictures.

     Delicious cornflour fruit halwa which taste so delicious. Along with nuts and dried fruits this one is delicious and is so easy to make.

     I love this halwa so much, it is one of my favourite. Everytime we buy sweets i usually prefer this fruit halwa. The taste is so yummy that we can never resist it. I thought of recreating it for this diwali, I know it is made with cornflour. So i used my cornflour halwa recipe and made this. It turned out super delicious.

    Similar Recipes,
    Wheat Halwa
    Custard Powder Halwa
    Badam Halwa
    Kasi Halwa
    Cornflour Halwa

    https://www.yummytummyaarthi.com/2014/10/custard-powder-halwa-recipe.html

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    Hope you will give this a try and let me know how it turns out for you.

    More Recipes,

    Karachi Halwa
    Carrot Halwa
    Mango Halwa
    Banana Halwa
    Jackfruit Halwa
    Beetroot Halwa

    https://www.yummytummyaarthi.com/2013/05/badam-halwa-diwali-sweet-recipes.html

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    Fruit Halwa Recipe

    Aarthi
    Delicious cornflour fruit halwa which taste so delicious. Along with nuts and dried fruits this one is delicious and is so easy to make.
    No ratings yet
    Print Recipe Pin Recipe
    Prep Time 10 mins
    Cook Time 30 mins
    Total Time 40 mins
    Course Sweets
    Cuisine Indian
    Servings 6 servings
    Aarthi

    Ingredients
      

    • Cornflour / Cornstarch - ½ cup
    • Water - 1.5 cup + 1 cup
    • Sugar - 1.5 cup
    • Dried Fruits & Nuts - 1 cup chopped
    • Ghee - ⅓ cup
    • Cardamom Powder - 1 tsp
    • Food colour a pinch

    Instructions
     

    • Take cornflour in a bowl, add in 1.5 cup of water and mix well. Add some food colour and set aside.
    • Take sugar in a nonstick pan, add water and mix well. Heat it and cook till sugar melts. Now bring it to a boil and continue boiling for 2 mins.
    • Add cornflour mix in and stir well. Cook till it thickens.
    • Add in nuts and keep cooking.
    • Add ghee slowly and keep mixing. Keep cooking till it leaves the sides of the pan.
    • Add cardamom powder and ghee and mix well.
    • Spoon this into a greased pan and cool it down for 3 to 4 hours.
    • Slice and serve.
    Tried this recipe?Mention @yummytummyaarthi or tag #yummytummyaarthi!
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    Pictorial:

    1)Grease a pan with some ghee and set aside.

    Pin

    2)Chop up some dried fruits and nuts. I used dates, cherries, cashews, almonds, kishmish, pista and tutti fruityPin

    3)Take ½ cup cornflour in a bowl.Pin

    4)Add 1 ½ cup water and mix well.
    Pin

    5)Add some food colour and mix well.Pin

    6)Take sugar in a nonstick pan, Pin

    7)Add in waterPin

    8)Heat till sugar is meltedPin

    9)Bring it to a boil. Boil it for 2 mins
    Pin

    10)Now add in cornflour mix and keep mixing.Pin

    11)Keep stiring till it gets thickPin

    12)It will get glossyPin

    13)Add in all the dried fruits and nutsPin

    14)Mix wellPin

    15)Add ghee and mix wellPin

    16)Keep cooking till it gets thick Pin

    17)Add more ghee and keep mixingPin

    18)It will get really thick, you have to keep on mixing.Pin

    19)Add in cardamom powderPin

    20)Add ghee and mix well
    Pin

    21)Now it has got nice and thickPin

    22)Spoon it into the pan and set it for 3 to 4 hoursPin

    23)Now unmouldPin

    24)Slice and servePin

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    Aarthi

    About Aarthi

    Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

    Reader Interactions

    Comments

    1. Timiya

      at

      Can I double the recipe? Then how much water is required for one cup cornflour?

      Reply
      • Aarthi

        at

        yes u can. just double the whole recipe

        Reply

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