Fruit Halwa Recipe - Cornflour Fruit Halwa Recipe

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 Fruit Halwa Recipe - Cornflour Fruit Halwa Recipe with step wise pictures.

 Delicious cornflour fruit halwa which taste so delicious. Along with nuts and dried fruits this one is delicious and is so easy to make.

 I love this halwa so much, it is one of my favourite. Everytime we buy sweets i usually prefer this fruit halwa. The taste is so yummy that we can never resist it. I thought of recreating it for this diwali, I know it is made with cornflour. So i used my cornflour halwa recipe and made this. It turned out super delicious.

https://www.yummytummyaarthi.com/2014/10/custard-powder-halwa-recipe.html

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Hope you will give this a try and let me know how it turns out for you.

https://www.yummytummyaarthi.com/2013/05/badam-halwa-diwali-sweet-recipes.html

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Fruit Halwa Recipe

Aarthi

Delicious cornflour fruit halwa which taste so delicious. Along with nuts and dried fruits this one is delicious and is so easy to make.

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Prep Time 10 mins

Cook Time 30 mins

Total Time 40 mins

Course Sweets

Cuisine Indian

Servings 6 servings

Aarthi

Ingredients

  

1x2x3x

• ▢ Cornflour / Cornstarch - ½ cup
• ▢ Water - 1.5 cup + 1 cup
• ▢ Sugar - 1.5 cup
• ▢ Dried Fruits & Nuts - 1 cup chopped
• ▢ Ghee - ⅓ cup
• ▢ Cardamom Powder - 1 tsp
• ▢ Food colour a pinch

Instructions

 

• ▢
  Take cornflour in a bowl, add in 1.5 cup of water and mix well. Add some food colour and set aside.
• ▢
  Take sugar in a nonstick pan, add water and mix well. Heat it and cook till sugar melts. Now bring it to a boil and continue boiling for 2 mins.
• ▢
  Add cornflour mix in and stir well. Cook till it thickens.
• ▢
  Add in nuts and keep cooking.
• ▢
  Add ghee slowly and keep mixing. Keep cooking till it leaves the sides of the pan.
• ▢
  Add cardamom powder and ghee and mix well.
• ▢
  Spoon this into a greased pan and cool it down for 3 to 4 hours.
• ▢
  Slice and serve.

Tried this recipe?Mention @yummytummyaarthi or tag #yummytummyaarthi!

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Pictorial:

1)Grease a pan with some ghee and set aside.

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2)Chop up some dried fruits and nuts. I used dates, cherries, cashews, almonds, kishmish, pista and tutti fruityPin

3)Take ½ cup cornflour in a bowl.Pin

4)Add 1 ½ cup water and mix well.
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5)Add some food colour and mix well.Pin

6)Take sugar in a nonstick pan, Pin

7)Add in waterPin

8)Heat till sugar is meltedPin

9)Bring it to a boil. Boil it for 2 mins
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10)Now add in cornflour mix and keep mixing.Pin

11)Keep stiring till it gets thickPin

12)It will get glossyPin

13)Add in all the dried fruits and nutsPin

14)Mix wellPin

15)Add ghee and mix wellPin

16)Keep cooking till it gets thick Pin

17)Add more ghee and keep mixingPin

18)It will get really thick, you have to keep on mixing.Pin

19)Add in cardamom powderPin

20)Add ghee and mix well
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21)Now it has got nice and thickPin

22)Spoon it into the pan and set it for 3 to 4 hoursPin

23)Now unmouldPin

24)Slice and servePin