• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
Yummy Tummy
  • Home
  • Recipe Index
  • About Me
  • Masterchef Journey
  • Media
menu icon
go to homepage
  • Home
  • Recipe Index
  • About Me
  • Masterchef Journey
  • Media
    • Facebook
    • Instagram
    • Pinterest
    • Twitter
    • YouTube
  • subscribe
    search icon
    Homepage link
    • Home
    • Recipe Index
    • About Me
    • Masterchef Journey
    • Media
    • Facebook
    • Instagram
    • Pinterest
    • Twitter
    • YouTube
  • ×
    Home

    Fruit Halwa Recipe - Cornflour Fruit Halwa Recipe

    Last Updated On: Nov 20, 2020 by Aarthi

    52
    Shares

    Jump to Recipe Print Recipe

     Fruit Halwa Recipe - Cornflour Fruit Halwa Recipe with step wise pictures.

     Delicious cornflour fruit halwa which taste so delicious. Along with nuts and dried fruits this one is delicious and is so easy to make.

     I love this halwa so much, it is one of my favourite. Everytime we buy sweets i usually prefer this fruit halwa. The taste is so yummy that we can never resist it. I thought of recreating it for this diwali, I know it is made with cornflour. So i used my cornflour halwa recipe and made this. It turned out super delicious.

    Similar Recipes,
    Wheat Halwa
    Custard Powder Halwa
    Badam Halwa
    Kasi Halwa
    Cornflour Halwa

    https://www.yummytummyaarthi.com/2014/10/custard-powder-halwa-recipe.html

    Hope you will give this a try and let me know how it turns out for you.

    More Recipes,

    Karachi Halwa
    Carrot Halwa
    Mango Halwa
    Banana Halwa
    Jackfruit Halwa
    Beetroot Halwa

    https://www.yummytummyaarthi.com/2013/05/badam-halwa-diwali-sweet-recipes.html

    Table of Contents

    • 📖 Recipe Card
    • Fruit Halwa Recipe

    📖 Recipe Card

    Fruit Halwa Recipe

    Delicious cornflour fruit halwa which taste so delicious. Along with nuts and dried fruits this one is delicious and is so easy to make.
    No ratings yet
    Print Pin Rate
    Prep Time: 10 minutes minutes
    Cook Time: 30 minutes minutes
    Total Time: 40 minutes minutes
    Servings: 6 servings
    Author: Aarthi

    Ingredients

    • Cornflour / Cornstarch - ½ cup
    • Water - 1.5 cup + 1 cup
    • Sugar - 1.5 cup
    • Dried Fruits & Nuts - 1 cup chopped
    • Ghee - ⅓ cup
    • Cardamom Powder - 1 tsp
    • Food colour a pinch

    Instructions

    • Take cornflour in a bowl, add in 1.5 cup of water and mix well. Add some food colour and set aside.
    • Take sugar in a nonstick pan, add water and mix well. Heat it and cook till sugar melts. Now bring it to a boil and continue boiling for 2 mins.
    • Add cornflour mix in and stir well. Cook till it thickens.
    • Add in nuts and keep cooking.
    • Add ghee slowly and keep mixing. Keep cooking till it leaves the sides of the pan.
    • Add cardamom powder and ghee and mix well.
    • Spoon this into a greased pan and cool it down for 3 to 4 hours.
    • Slice and serve.
    Tried this recipe?Mention @yummytummyaarthi or tag #yummytummyaarthi!
    Join us on FacebookFollow us on Facebook
    Share by Email Share on Facebook

    Pictorial:

    1)Grease a pan with some ghee and set aside.

    2)Chop up some dried fruits and nuts. I used dates, cherries, cashews, almonds, kishmish, pista and tutti fruity

    3)Take ½ cup cornflour in a bowl.

    4)Add 1 ½ cup water and mix well.

    5)Add some food colour and mix well.

    6)Take sugar in a nonstick pan, 

    7)Add in water

    8)Heat till sugar is melted

    9)Bring it to a boil. Boil it for 2 mins

    10)Now add in cornflour mix and keep mixing.

    11)Keep stiring till it gets thick

    12)It will get glossy

    13)Add in all the dried fruits and nuts

    14)Mix well

    15)Add ghee and mix well

    16)Keep cooking till it gets thick 

    17)Add more ghee and keep mixing

    18)It will get really thick, you have to keep on mixing.

    19)Add in cardamom powder

    20)Add ghee and mix well

    21)Now it has got nice and thick

    22)Spoon it into the pan and set it for 3 to 4 hours

    23)Now unmould

    24)Slice and serve


    52
    Shares
    « Dosa Toast Recipe - French Toast using Dosa Batter
    Suji Ke Gulab Jamun Recipe - Sooji Jamun Recipe »
    Aarthi

    About Aarthi

    Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

    Reader Interactions

    Comments

    1. Timiya

      at

      Can I double the recipe? Then how much water is required for one cup cornflour?

      Reply
      • Aarthi

        at

        yes u can. just double the whole recipe

        Reply

    Leave a Reply Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe Rating




    This site uses Akismet to reduce spam. Learn how your comment data is processed.

    Primary Sidebar

    MEET THE AUTHOR

    Hi, I'm Aarthi!

    WELCOME. Over the past few years, I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

    More about me →

    STAY CONNECTED

    • Facebook
    • Instagram
    • Pinterest
    • Twitter
    • YouTube

    Useful Links

    • Dosa
    • Idli
    • Rice Recipes
    • Breakfast
    • Lunch
    • Dinner

    Recent Posts

    • Ethiopian Cabbage Potato Carrots (Atakilt Wat)
    • Ethiopian Dal Recipe (Misir Wat)
    • Ethiopian Doro Wat Recipe
    • Ethiopian Injera Flatbread Recipe

    As seen in

    BUY MY COOKBOOK

    Footer

    ↑ back to top

    Privacy

    • Privacy Policy
    • Advertisers
    • Contact
    • Recipe Index

    Newsletter

    • Sign Up! for emails and updates

    Stay Connected

    • Facebook
    • Twitter
    • Instagram
    • YouTube

    Copyright © 2021 Yummy Tummy | Technical Partner </> Host My Blog

    Rate This Recipe

    Your vote:




    A rating is required
    A name is required
    An email is required