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    Home

    Fudge Chocolate Icing Recipe / Fudgy Chocolate Frosting Recipe

    June 9, 2015 By Aarthi 11 Comments

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    Yesterday i made a steamed chocolate cake recipe, after making that, i thought of making a quick glaze to pour over it. When i searched in google i came across this recipe. it was so simple, i tried it immediately and it turned out to be so fudgy and so yummy.

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    This icing is a pourable one than a spreadable. But once you pour it over cakes or cupcakes or cookies, it sets over them like a crackable chocolate. But still taste fudgy and chocolaty when you bite into them. So give this a try and let me know how it turns out for you..
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    Preparation Time : 5 mins
    Cooking Time : 1 mins
    Makes : 1 cup of icing


    Ingredients:

    Unsalted Soft Butter - 2 tblspn
    Icing Sugar / Confectioners Sugar - ¾ cup sifted
    Cocoa Powder - 1.5 tblspn to 2 tblspn
    Water - 1 tblspn
    Sugar - 1.5 tblspn

    Method:

    Take sugar, butter and water in a sauce pan. Heat on low heat till it is all melted.

    Now take icing sugar and cocoa in a bowl and mix well using a whisk.

    Add in the chocolate liquid and whisk well. It will get thick and creamy.

    Set aside to cool. It will get thicker as it cools.

    Use in your cakes.

    Pictorial:
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    Take all your ingredients
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    First take butter in a sauce pan
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    add in little sugar
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    add in little water
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    melt it down
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    now take icing sugar in a bowl
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    add in cocoa
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    whisk it really well
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    pour the melted butter mix in
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    whisk well
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    whisk till it is creamy
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    Now you can see the consistency is very runny
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    but as it cools, it will get thick
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    look how thick it has got now
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    you can use this to ice your cakes, cupcakes, cookies and anything
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    This frosting or icing is seriously addictive..
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    « Spicy Chicken Stew Recipe
    Sada Uthappam Recipe / Uthappam Recipe / Oothappam Recipe »
    Aarthi

    About Aarthi

    Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

    Reader Interactions

    Comments

    1. Prachi

      at

      What a simple frosting recipe Aarthi! Tried it today and it turned out to be amazing! This was my first attempt at frosting a cake. Thanks to you it came out fantastic. My family just loved it. Thanks a lot for sharing the recipe.

      Reply
    2. Anonymous

      at

      Can I let it cool down and then pipe it on cupcakes?

      Reply
    3. Aarthi

      at

      @Anonymous no this will be little bit runny

      Reply
    4. Arneet Rajpal

      at

      Aarti ji could u plz post the recipe of moong daal halva on ur page....thanks in advance

      Reply
    5. Aarthi

      at

      @Arneet Rajpalwill share it soon

      Reply
    6. Anonymous

      at

      Hi aarathy, im a big fan of your food blog. I too have a two year old daughter. I made your vanilla cake today and did this frosting. I want to know if I should keep the left over cake on the fridge to use tomorrow or can I keep it in the ac environment?

      Reply
    7. Aarthi

      at

      @Anonymousu can keep it in a air tight container in fridge, next day take it out few hours before serving

      Reply
    8. Vidya Mahendrakar

      at

      Hii..Aarthi wanted to ask you about the icing sugar.. what exact is that can we replace it with normal sugar?

      Reply
    9. Aarthi

      at

      @Vidya Mahendrakarfor frosting u need icing sugar

      Reply
    10. anastasia dewi

      at

      Can i replace icing sugar with powdered sugar??

      Reply
    11. Parisha Singh

      at

      Hello Aarthi Ma'am! I do not have electric beatee. Can I use this in checkboard cake? Also, can you please upload the eggless recipe for red velvet cake.

      Reply

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