Fudge Chocolate Icing Recipe with step by step pictures. This recipe made using all the goodness from the butter combined with the best chocolate flavor.
Fudge Chocolate Icing
Yesterday i made a steamed chocolate cake recipe, after making that, i thought of making a quick glaze to pour over it. When i searched in google i came across this recipe. it was so simple, i tried it immediately and it turned out to be so fudgy and so yummy.
Similar Recipes,
Chocolate Buttercream
Chocoholid Chocolate Frosting
Cream Cheese Frosting
Vanilla Buttercream
Flour Buttercream
Rolled Fondant
Chocolate Orange Frosting
Rum Chocolate Frosting
Chocolate Ganache with milk
Whipped Cream Frosting
Ingredients for Fudge Chocolate Icing
- Unsalted Soft Butter - 2 tbsp
- Icing Sugar / Confectioners Sugar - ¾ cup sifted
- Cocoa Powder - 1.5 tbsp to 2 tbsp
- Water - 1 tbsp
- Sugar - 1.5 tbsp
How to Make Fudge Chocolate Icing
- Take sugar, butter and water in a sauce pan. Heat on low heat till it is all melted.
- Now take icing sugar and cocoa in a bowl and mix well using a whisk.
- Add in the chocolate liquid and whisk well. It will get thick and creamy.
- Set aside to cool. It will get thicker as it cools.
- Use in your cakes.
If you have any questions not covered in this post and if you need help, leave me a comment or mail me @[email protected] and I’ll help as soon as I can.
Follow me on Instagram, Facebook,Pinterest ,Youtube and Twitter for more Yummy Tummy inspiration.
IF YOU MAKE THIS RECIPE OR ANYTHING FROM YUMMY TUMMY, MAKE SURE TO POST IT AND TAG ME SO I CAN SEE ALL OF YOUR CREATIONS!! #YUMMYTUMMYAARTHI AND @YUMMYTUMMYAARTHI ON INSTAGRAM!
Table of Contents
📖 Recipe Card
Fudge Chocolate Icing Recipe
Ingredients
- 2 tbsp Unsalted Soft Butter
- ¾ cup sifted Icing Sugar / Confectioners Sugar
- 1.5 tbsp to 2 tbsp Cocoa Powder
- 1 tbsp Water
- 1.5 tbsp Sugar
Instructions
- Take sugar, butter and water in a sauce pan. Heat on low heat till it is all melted.
- Now take icing sugar and cocoa in a bowl and mix well using a whisk.
- Add in the chocolate liquid and whisk well. It will get thick and creamy.
- Set aside to cool. It will get thicker as it cools.
- Use in your cakes.
Nutrition
Fudge Chocolate Icing Recipe Step by Step
 |
| Take all your ingredients |
 |
| First take butter in a sauce pan |
 |
| add in little sugar |
 |
| add in little water |
 |
| melt it down |
 |
| now take icing sugar in a bowl |
 |
| add in cocoa |
 |
| whisk it really well |
 |
| pour the melted butter mix in |
 |
| whisk well |
 |
| whisk till it is creamy |
 |
| Now you can see the consistency is very runny |
 |
| but as it cools, it will get thick |
 |
| look how thick it has got now |
 |
| you can use this to ice your cakes, cupcakes, cookies and anything |
 |
| This frosting or icing is seriously addictive.. |
Prachi
What a simple frosting recipe Aarthi! Tried it today and it turned out to be amazing! This was my first attempt at frosting a cake. Thanks to you it came out fantastic. My family just loved it. Thanks a lot for sharing the recipe.
Anonymous
Can I let it cool down and then pipe it on cupcakes?
Aarthi
@Anonymous no this will be little bit runny
Arneet Rajpal
Aarti ji could u plz post the recipe of moong daal halva on ur page....thanks in advance
Aarthi
@Arneet Rajpalwill share it soon
Anonymous
Hi aarathy, im a big fan of your food blog. I too have a two year old daughter. I made your vanilla cake today and did this frosting. I want to know if I should keep the left over cake on the fridge to use tomorrow or can I keep it in the ac environment?
Aarthi
@Anonymousu can keep it in a air tight container in fridge, next day take it out few hours before serving
Vidya Mahendrakar
Hii..Aarthi wanted to ask you about the icing sugar.. what exact is that can we replace it with normal sugar?
Aarthi
@Vidya Mahendrakarfor frosting u need icing sugar
anastasia dewi
Can i replace icing sugar with powdered sugar??
Parisha Singh
Hello Aarthi Ma'am! I do not have electric beatee. Can I use this in checkboard cake? Also, can you please upload the eggless recipe for red velvet cake.
Lisa terrell
Very good indeed