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    Home

    Scottish Morning Rolls Recipe - Floury Rolls Recipe

    July 5, 2018 By Aarthi 1 Comment

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    Scottish Morning Rolls Recipe - Floury Rolls Recipe

    This soft scottish morning rolls are perfect served warm with a cup of coffee or tea. They are also called as floury rolls.

    This is a easy rolls which is called as morning rolls. It is super easy to make and can be had any time of the day.  These are soft textured rolls which taste great. They are dusted with some flour on top which gives a rustic look to the rolls. You can enjoy this

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    This is a quick breakfast or brunch option. You can toast the buns and then serve with a spicy egg omelette or chutneys for a indian version. Super yummy.

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    Hope you will give this a try and let me know how it turns out for you.

    https://www.yummytummyaarthi.com/2018/06/goan-pao-recipe.html

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    Scottish Morning Rolls Recipe

    Aarthi
    This soft scottish morning rolls are perfect served warm with a cup of coffee or tea. They are also called as floury rolls.
    3.82 from 16 votes
    Print Recipe Pin Recipe
    Prep Time 15 mins
    Cook Time 15 mins
    Total Time 30 mins
    Course Breakfast
    Cuisine Scottish
    Servings 15 rolls
    Aarthi

    Ingredients
      

    • All Purpose Flour / Maida - 3 cups
    • Dry Yeast - 1.5 tsp
    • Sugar - 2 tblsp
    • Salt - to taste
    • Warm Milk - 1.5 cups or as needed
    • Milk for brushing over buns

    Instructions
     

    • Take yeast, sugar in a bowl. Pour over some warm milk and mix well. Set aside for 5 mins so the yeast can activate.
    • Now take flour, salt in a bowl and mix well
    • Add the yeast mix and milk and knead to a soft dough..
    • Knead the dough for 5 mins.
    • Cover it with plastic wrap. Leave to rise for 1 to 2 hours.
    • Now punch out the air. Divide it into equal portions.
    • Take a ball, roll it into a smooth ball.'
    • Now roll it into a disc.
    • Place it in a greased baking pan. Cover and let it rise for 1 hour.
    • During the last 10 mins of rising, preheat oven to 200 degree C.
    • Brush the top with milk.
    • Pop it into the oven and bake for 12 to 14 mins.
    • Serve warm.
    Tried this recipe?Mention @yummytummyaarthi or tag #yummytummyaarthi!
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    Pictorial:

    1)Take sugar in a bowl

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    2)Add dry yeast

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    3)Add some very warm milk over it. Let this sit for 5 mins.

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    4)Take all purpose flour in a bowl

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    5)Add in salt.

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    6)Mix well

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    https://www.yummytummyaarthi.com/2018/02/tomato-basil-soup-recipe.html

    7)Add the yeast mix in

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    8)Add in some extra warm milk.

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    9)Knead to a dough

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    https://www.yummytummyaarthi.com/2018/02/raisan-bread-recipe-eggless-cinnamon.html

    10)Now knead the dough for 5 mins

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    11)Now it is nice and smooth

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    12)Cover with plastic and let it rest.

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    13)Now it is doubled in size

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    14)punch out the air

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    15)Divide it into equal balls

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    16)Take a ball

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    17)Roll it into a smooth ball.

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    18)roll it gently

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    19)It should be little flat

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    20)Arrange on a parchment lined baking tray

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    21)Leave to rise for 45 mins

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    22)Press the top using your fingers

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    23)Brush top with some milk

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    24)Sprinkle some flour over it.

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    25)Bake till done

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    26)Serve warm.

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    27)So soft and fluffy.

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    Aarthi

    About Aarthi

    Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

    Reader Interactions

    Comments

    1. Aaron

      at

      As A Scotsman i have NEVER EVER heard of them called "floury rolls", in Scotland it's just rolls/morning rolls and are best well fired

      Reply

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