Ghee Rice and Chicken Stew Recipe with Step by Step Pictures.
Ghee Rice and Chicken Stew
This is a combination meal and taste simply delicious. The ghee rice and chicken stew is one of the easiest meal you could ever make. The combination is just amazing.
The rice itself is very flavourful and along with the chicken curry it taste amazing.
Similar Recipes,
Jeera Vegetable Pulao
Ghee Rice
Peas Pulav
Aromatic Rice Pulao
Shahi Pulav
Hope you will give this a try and let me know how it turns out for you.
How to Make Ghee Rice
- Soak seera samba rice for 30 mins.
- Take coconut oil in a pressure cooker. Add whole spices and let them sizzle.
- Add in onions, curry leaves and fry till golden.
- reen chillies, ginger garlic paste and saute for a min.
- Add in rice, coconut milk, water and salt. Mix well. Bring it to a boil and cover and pressure cook for 2 whistle. Let the pressure escape by itself.
- Open the cooker and fluff up the rice. Add ghee and mix.
- Serve.
How to Make Chicken Stew
- Heat oil in a kadai.
- Whole spices.
- Add in onion, chillies and saute till golden.
- Add in ginger garlic paste.
- omatoes and cook till mushy.
- Add in spice powders and salt and mix well.
- hicken and potatoes and mix well.
- Add in water and mix well. Cover and simmer for 20 mins till chicken is cooked.
- Now add in coconut milk and mix well. Take it off the heat.
- Serve.
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Ghee Rice and Chicken Stew
Ingredients
FOR GHEE RICE:
- Seera Samba Rice - 1 cup
- Coconut Milk - 1 cup
- Ginger Garlic Paste - 1 tblsp
- Onion - 1 large chopped finely
- Green Chillies - 3
- Salt to taste
- Coconut Oil - 3 tblsp
- Cinnamon / Pattai - 1 piece
- Cloves / Krambu - 4
- Cardamom / Yelakai - 4
- Bay Leaf - 1
- Water - 1.5 cup
- Ghee - 2 tblsp
FOR CHICKEN STEW:
- Coconut Oil - 2 tblsp
- Fennel Seeds / Sombu - 1 tsp
- Cinnamon / Pattai - 1 piece
- Cardamom / Yelakai - 4
- Onion - 1 large chopped finely
- Green Chillies - 3
- Ginger Garlic Paste - 1 tblsp
- Tomatoes - 2 chopped finely
- Curry leaves a sprig
- Chilli Powder - 1 tblsp
- Coriander powder - 1 tblsp
- Turmeric Powder - 1 tsp
- Cumin Powder - 1 tsp
- Garam masala powder - 2 tsp
- Salt to taste
- Coconut Milk - 2 cups
- Potato - 1 large peeled and cubed
- Chicken - 500 grams with bones cut into pieces
- Water as needed
Instructions
- Soak seera samba rice for 30 mins.
- Take coconut oil in a pressure cooker. Add whole spices and let them sizzle.
- Add in onions, curry leaves and fry till golden.
- Add in green chillies, ginger garlic paste and saute for a min.
- Add in rice, coconut milk, water and salt. Mix well. Bring it to a boil and cover and pressure cook for 2 whistle. Let the pressure escape by itself.
- Open the cooker and fluff up the rice. Add ghee and mix.Serve.
- Now make chicken curry.
- Heat oil in a kadai. Add whole spices.
- Add in onion, chillies and saute till golden.
- Add in ginger garlic paste.
- Add tomatoes and cook till mushy.
- Add in spice powders and salt and mix well.
- Add chicken and potatoes and mix well.
- Add in water and mix well. Cover and simmer for 20 mins till chicken is cooked.
- Now add in coconut milk and mix well. Take it off the heat.
- Serve.
Ghee Rice and Chicken Stew With Step by Step Pictures
1)Start by making ghee rice. Take oil in a pressure cooker. Add whole spices and onions. Cook till golden.
2)Add in bay leaf and cook till golden
3)Curry leaves and ginger garlic paste
4)Add in green chillies
5)Saute for a min
6)Add in soaked seera samba rice
7)Add in salt.
8)Coconut milk
9)Add in water
10)Mix well
11)Bring it to a boil
12)Cover and cook
13)Add in ghee
15)Mix well
16)Done
17)Heat oil in a pan, add whole spices
18)Add onions and chillies
19)Saute till golden
20)Add in ginger garlic paste
21)Add in tomatoes
22)Cover and cook
23)Cook till mushy
24)Add in spice powders
25)Mix well
26)Add in chicken and potatoes
27)Mix well
28)Add salt
29)Add water and cook till potatoes is done
30)Coconut milk
31)Mix well
32)Serve
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