Ghee Rice and Chicken Stew

Ghee Rice and Chicken Stew Recipe with Step by Step Pictures.

This is a combination meal and taste simply delicious. The ghee rice and chicken stew is one of the easiest meal you could ever make. The combination is just amazing.

The rice itself is very flavourful and along with the chicken curry it taste amazing.

Indian Fried Chicken Recipe

Hope you will give this a try and let me know how it turns out for you.

Malabar Chicken Biryani

Ghee rice with chicken curry

Ghee rice and chicken curry is my favorite combination ever. This combination of milk ghee rice and spicy chicken stew is heaven.

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Prep Time: 10 minutes

Cook Time: 45 minutes

Total Time: 55 minutes

servings

Course: Main

Cuisine: Indian

Servings: 2 servings

Aarthi

Author: Aarthi

Ingredients

FOR GHEE RICE:

• Seera Samba Rice - 1 cup
• Coconut Milk - 1 cup
• Ginger Garlic Paste - 1 tblsp
• Onion - 1 large chopped finely
• Green Chillies - 3
• Salt to taste
• Coconut Oil - 3 tblsp
• Cinnamon / Pattai - 1 piece
• Cloves / Krambu - 4
• Cardamom / Yelakai - 4
• Bay Leaf - 1
• Water - 1.5 cup
• Ghee - 2 tblsp

FOR CHICKEN STEW:

• Coconut Oil - 2 tblsp
• Fennel Seeds / Sombu - 1 tsp
• Cinnamon / Pattai - 1 piece
• Cardamom / Yelakai - 4
• Onion - 1 large chopped finely
• Green Chillies - 3
• Ginger Garlic Paste - 1 tblsp
• Tomatoes - 2 chopped finely
• Curry leaves a sprig
• Chilli Powder - 1 tblsp
• Coriander powder - 1 tblsp
• Turmeric Powder - 1 tsp
• Cumin Powder - 1 tsp
• Garam masala powder - 2 tsp
• Salt to taste
• Coconut Milk - 2 cups
• Potato - 1 large peeled and cubed
• Chicken - 500 grams with bones cut into pieces
• Water as needed

Instructions

• Soak seera samba rice for 30 mins.
• Take coconut oil in a pressure cooker. Add whole spices and let them sizzle.
• Add in onions, curry leaves and fry till golden.
• Add in green chillies, ginger garlic paste and saute for a min.
• Add in rice, coconut milk, water and salt. Mix well. Bring it to a boil and cover and pressure cook for 2 whistle. Let the pressure escape by itself.
• Open the cooker and fluff up the rice. Add ghee and mix.Serve.
• Now make chicken curry.
• Heat oil in a kadai. Add whole spices.
• Add in onion, chillies and saute till golden.
• Add in ginger garlic paste.
• Add tomatoes and cook till mushy.
• Add in spice powders and salt and mix well.
• Add chicken and potatoes and mix well.
• Add in water and mix well. Cover and simmer for 20 mins till chicken is cooked.
• Now add in coconut milk and mix well. Take it off the heat.
• Serve.

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Pictorial:

1)Start by making ghee rice. Take oil in a pressure cooker. Add whole spices and onions. Cook till golden.

2)Add in bay leaf and cook till golden

3)Add in curry leaves and ginger garlic paste

4)Add in green chillies

5)Saute for a min

6)Add in soaked seera samba rice

7)Add in salt.

8)Add in coconut milk

9)Add in water

10)Mix well

11)Bring it to a boil

12)Cover and cook

13)Add in ghee

15)Mix well

16)Done

17)Heat oil in a pan, add whole spices

18)Add onions and chillies

19)Saute till golden

20)Add in ginger garlic paste

21)Add in tomatoes

22)Cover and cook

23)Cook till mushy

24)Add in spice powders

25)Mix well

26)Add in chicken and potatoes

27)Mix well

28)Add salt

29)Add water and cook till potatoes is done

30)Add coconut milk

31)Mix well

32)Serve